Butterscotch vs. Currant — In-Depth Nutrition Comparison
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The main differences between Butterscotch and Currant
- Butterscotch contains less Vitamin C, Fiber, Iron, Copper, Vitamin K, Manganese, Potassium, and Phosphorus than Currant.
- Daily need coverage for Vitamin C from Currant is 46% higher.
- Currant has 391 times less Sodium than Butterscotch. Butterscotch has 391mg of Sodium, while Currant has 1mg.
Food types used in this article are Candies, butterscotch and Currants, red and white, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+725%
Contains
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Iron
+9900%
Contains
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Magnesium
+∞%
Contains
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Phosphorus
+4300%
Contains
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Potassium
+9066.7%
Contains
less
Sodium
-99.7%
Contains
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Zinc
+155.6%
Contains
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Copper
+10600%
Contains
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Manganese
+18500%
Equal in Selenium - 0.6
Contains
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Calcium
+725%
Contains
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Iron
+9900%
Contains
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Magnesium
+∞%
Contains
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Phosphorus
+4300%
Contains
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Potassium
+9066.7%
Contains
less
Sodium
-99.7%
Contains
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Zinc
+155.6%
Contains
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Copper
+10600%
Contains
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Manganese
+18500%
Equal in Selenium - 0.6
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+138.1%
Contains
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Vitamin E
+11.1%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+233.3%
Contains
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Vitamin B2
+212.5%
Contains
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Vitamin B3
+4900%
Contains
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Vitamin B5
+1500%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+∞%
Contains
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Vitamin K
+3566.7%
Contains
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Vitamin A
+138.1%
Contains
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Vitamin E
+11.1%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+233.3%
Contains
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Vitamin B2
+212.5%
Contains
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Vitamin B3
+4900%
Contains
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Vitamin B5
+1500%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+∞%
Contains
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Vitamin K
+3566.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+1550%
Contains
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Carbs
+555.1%
Contains
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Other
+56.9%
Contains
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Protein
+4566.7%
Contains
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Water
+1499%
Protein:
0.03 g
Fats:
3.3 g
Carbs:
90.4 g
Water:
5.25 g
Other:
1.02 g
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
Contains
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Fats
+1550%
Contains
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Carbs
+555.1%
Contains
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Other
+56.9%
Contains
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Protein
+4566.7%
Contains
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Water
+1499%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+2917.9%
Contains
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Polyunsaturated fat
+38.6%
Contains
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Saturated Fat
-99.2%
Saturated Fat:
2.065 g
Monounsaturated Fat:
0.845 g
Polyunsaturated fat:
0.122 g
Saturated Fat:
0.017 g
Monounsaturated Fat:
0.028 g
Polyunsaturated fat:
0.088 g
Contains
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Monounsaturated Fat
+2917.9%
Contains
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Polyunsaturated fat
+38.6%
Contains
less
Saturated Fat
-99.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 90.4g | 9.5g |
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| Protein | 0.03g | 1.4g |
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| Fats | 3.3g | 0.2g |
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| Carbs | 90.4g | 13.8g |
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| Calories | 391kcal | 56kcal |
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| Fructose | 3.53g |
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| Sugar | 80.46g | 7.37g |
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| Fiber | 0g | 4.3g |
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| Calcium | 4mg | 33mg |
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| Iron | 0.01mg | 1mg |
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| Magnesium | 0mg | 13mg |
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| Phosphorus | 1mg | 44mg |
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| Potassium | 3mg | 275mg |
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| Sodium | 391mg | 1mg |
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| Zinc | 0.09mg | 0.23mg |
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| Copper | 0.001mg | 0.107mg |
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| Manganese | 0.001mg | 0.186mg |
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| Selenium | 0.6µg | 0.6µg | |
| Vitamin A | 100IU | 42IU |
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| Vitamin A RAE | 28µg | 2µg |
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| Vitamin E | 0.09mg | 0.1mg |
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| Vitamin C | 0mg | 41mg |
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| Vitamin B1 | 0.012mg | 0.04mg |
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| Vitamin B2 | 0.016mg | 0.05mg |
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| Vitamin B3 | 0.002mg | 0.1mg |
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| Vitamin B5 | 0.004mg | 0.064mg |
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| Vitamin B6 | 0mg | 0.07mg |
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| Folate | 0µg | 8µg |
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| Vitamin K | 0.3µg | 11µg |
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| Cholesterol | 9mg | 0mg |
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| Saturated Fat | 2.065g | 0.017g |
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| Monounsaturated Fat | 0.845g | 0.028g |
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| Polyunsaturated fat | 0.122g | 0.088g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
18%
Minerals Daily Need Coverage Score
6%
17%
Comparison summary
Which food is lower in Sugar?
Currant is lower in Sugar (difference - 73.09g)
Which food contains less Sodium?
Currant contains less Sodium (difference - 390mg)
Which food is lower in Cholesterol?
Currant is lower in Cholesterol (difference - 9mg)
Which food is lower in Saturated Fat?
Currant is lower in Saturated Fat (difference - 2.048g)
Which food is lower in glycemic index?
Currant is lower in glycemic index (difference - 35)
Which food is cheaper?
Currant is cheaper (difference - $1.9)
Which food is richer in minerals?
Currant is relatively richer in minerals
Which food is richer in vitamins?
Currant is relatively richer in vitamins