Butterscotch vs. Tapioca — In-Depth Nutrition Comparison
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How are Butterscotch and Tapioca different?
- Tapioca has more Phosphorus, Vitamin B12, Calcium, Vitamin B2, Vitamin D, and Vitamin B5 than Butterscotch.
- Daily need coverage for Sodium from Butterscotch is 12% higher.
- Butterscotch contains 2 times more Saturated Fat than Tapioca. While Butterscotch contains 2.065g of Saturated Fat, Tapioca contains only 0.991g.
- Tapioca has less Sodium.
Candies, butterscotch and Puddings, tapioca, dry mix, prepared with 2% milk are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +2525% |
| Contains more PotassiumPotassium | +4333.3% |
| Contains more IronIron | +500% |
| Contains more CopperCopper | +1100% |
| Contains more ZincZinc | +288.9% |
| Contains more PhosphorusPhosphorus | +8100% |
| Contains less SodiumSodium | -69.1% |
| Contains more ManganeseManganese | +600% |
| Contains more SeleniumSelenium | +233.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin E Vitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +60% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +150% |
| Contains more Vitamin B2Vitamin B2 | +793.8% |
| Contains more Vitamin B3Vitamin B3 | +3650% |
| Contains more Vitamin B5Vitamin B5 | +6825% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.03 g
Fats:
3.3 g
Carbs:
90.4 g
Water:
5.25 g
Other:
1.02 g
Protein:
2.88 g
Fats:
1.67 g
Carbs:
19.56 g
Water:
75.01 g
Other:
0.88 g
| Contains more FatsFats | +97.6% |
| Contains more CarbsCarbs | +362.2% |
| Contains more OtherOther | +15.9% |
| Contains more ProteinProtein | +9500% |
| Contains more WaterWater | +1328.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.065 g
Monounsaturated Fat:
Mono. Fat
0.845 g
Polyunsaturated fat:
Poly. Fat
0.122 g
Saturated Fat:
Sat. Fat
0.991 g
Monounsaturated Fat:
Mono. Fat
0.452 g
Polyunsaturated fat:
Poly. Fat
0.061 g
| Contains more Mono. FatMonounsaturated Fat | +86.9% |
| Contains more Poly. FatPolyunsaturated fat | +100% |
| Contains less Sat. FatSaturated Fat | -52% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 391kcal | 105kcal |
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| Protein | 0.03g | 2.88g |
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| Fats | 3.3g | 1.67g |
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| Vitamin C | 0mg | 0.7mg |
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| Net carbs | 90.4g | 19.56g |
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| Carbs | 90.4g | 19.56g |
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| Cholesterol | 9mg | 6mg |
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| Vitamin D | 0IU | 34IU |
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| Magnesium | 0mg | 12mg |
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| Calcium | 4mg | 105mg |
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| Potassium | 3mg | 133mg |
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| Iron | 0.01mg | 0.06mg |
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| Sugar | 80.46g |
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| Copper | 0.001mg | 0.012mg |
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| Zinc | 0.09mg | 0.35mg |
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| Phosphorus | 1mg | 82mg |
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| Sodium | 391mg | 121mg |
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| Vitamin A | 100IU | 160IU |
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| Vitamin A RAE | 28µg | 47µg |
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| Vitamin E | 0.09mg |
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| Vitamin D | 0µg | 0.9µg |
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| Manganese | 0.001mg | 0.007mg |
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| Selenium | 0.6µg | 2µg |
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| Vitamin B1 | 0.012mg | 0.03mg |
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| Vitamin B2 | 0.016mg | 0.143mg |
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| Vitamin B3 | 0.002mg | 0.075mg |
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| Vitamin B5 | 0.004mg | 0.277mg |
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| Vitamin B6 | 0mg | 0.033mg |
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| Vitamin B12 | 0µg | 0.25µg |
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| Vitamin K | 0.3µg |
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| Folate | 0µg | 4µg |
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| Choline | 0.8mg |
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| Saturated Fat | 2.065g | 0.991g |
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| Monounsaturated Fat | 0.845g | 0.452g |
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| Polyunsaturated fat | 0.122g | 0.061g |
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| Tryptophan | 0.041mg |
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| Threonine | 0.13mg |
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| Isoleucine | 0.173mg |
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| Leucine | 0.282mg |
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| Lysine | 0.228mg |
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| Methionine | 0.073mg |
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| Phenylalanine | 0.139mg |
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| Valine | 0.192mg |
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| Histidine | 0.078mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
11%
Minerals Daily Need Coverage Score
6%
13%
Comparison summary
Which food is lower in Cholesterol?
Tapioca is lower in Cholesterol (difference - 3mg)
Which food is lower in Sugar?
Tapioca is lower in Sugar (difference - 80.46g)
Which food contains less Sodium?
Tapioca contains less Sodium (difference - 270mg)
Which food is lower in Saturated Fat?
Tapioca is lower in Saturated Fat (difference - 1.074g)
Which food is cheaper?
Tapioca is cheaper (difference - $2.4)
Which food is richer in minerals?
Tapioca is relatively richer in minerals
Which food is richer in vitamins?
Tapioca is relatively richer in vitamins
Which food is lower in glycemic index?
Butterscotch is lower in glycemic index (difference - 18)