Butterscotch vs. York peppermint pattie — In-Depth Nutrition Comparison
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Differences between butterscotch and york peppermint pattie
- York peppermint pattie is higher than butterscotch in iron and fiber.
- Butterscotch's daily need coverage for sodium is 16% higher.
- York peppermint pattie has less sodium.
The food types used in this comparison are Candies, butterscotch and Candies, YORK Peppermint Pattie.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +175% |
| Contains more PotassiumPotassium | +3600% |
| Contains more IronIron | +9100% |
| Contains less SodiumSodium | -92.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 391mg | 28mg | 16% |
| Iron | 0.01mg | 0.92mg | 11% |
| Saturated fat | 2.065g | 4.34g | 10% |
| Fiber | 0g | 2g | 8% |
| Fats | 3.3g | 7.17g | 6% |
| Protein | 0.03g | 2.19g | 4% |
| Carbs | 90.4g | 80.99g | 3% |
| Cholesterol | 9mg | 1mg | 3% |
| Potassium | 3mg | 111mg | 3% |
| Vitamin A | 28µg | 3% | |
| Monounsaturated fat | 0.845g | 0.41g | 1% |
| Calcium | 4mg | 11mg | 1% |
| Selenium | 0.6µg | 1% | |
| Vitamin B2 | 0.016mg | 1% | |
| Zinc | 0.09mg | 1% | |
| Vitamin B1 | 0.012mg | 1% | |
| Vitamin E | 0.09mg | 1% | |
| Calories | 391kcal | 384kcal | 0% |
| Net carbs | 90.4g | 78.99g | N/A |
| Sugar | 80.46g | 63.78g | N/A |
| Copper | 0.001mg | 0% | |
| Phosphorus | 1mg | 0mg | 0% |
| Manganese | 0.001mg | 0% | |
| Vitamin B3 | 0.002mg | 0% | |
| Vitamin B5 | 0.004mg | 0% | |
| Vitamin K | 0.3µg | 0% | |
| Choline | 0.8mg | 0% | |
| Polyunsaturated fat | 0.122g | 0.11g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.03 g
Fats:
3.3 g
Carbs:
90.4 g
Water:
5.25 g
Other:
1.02 g
Protein:
2.19 g
Fats:
7.17 g
Carbs:
80.99 g
Water:
9.03 g
Other:
0.62 g
| Contains more CarbsCarbs | +11.6% |
| Contains more OtherOther | +64.5% |
| Contains more ProteinProtein | +7200% |
| Contains more FatsFats | +117.3% |
| Contains more WaterWater | +72% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.065 g
Monounsaturated fat:
Mono. Fat
0.845 g
Polyunsaturated fat:
Poly. Fat
0.122 g
Saturated fat:
Sat. Fat
4.34 g
Monounsaturated fat:
Mono. Fat
0.41 g
Polyunsaturated fat:
Poly. Fat
0.11 g
| Contains less Sat. FatSaturated fat | -52.4% |
| Contains more Mono. FatMonounsaturated fat | +106.1% |
~equal in
Polyunsaturated fat
~0.11g
