Béchamel sauce vs. Brisket raw — In-Depth Nutrition Comparison
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How are béchamel sauce and brisket raw different?
- Béchamel sauce is richer in calcium, while brisket raw is higher in vitamin B12, zinc, vitamin B6, selenium, vitamin B3, iron, phosphorus, and choline.
- Brisket raw covers your daily need for vitamin B12, 89% more than béchamel sauce.
- Béchamel sauce contains 25 times more calcium than brisket raw. Béchamel sauce contains 126mg of calcium, while brisket raw contains 5mg.
- Béchamel sauce is lower in cholesterol.
Sauce, homemade, white, thin and Beef, brisket, whole, separable lean only, all grades, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +2420% |
| Contains more ManganeseManganese | +71.4% |
| Contains more MagnesiumMagnesium | +53.3% |
| Contains more PotassiumPotassium | +102.5% |
| Contains more IronIron | +814.3% |
| Contains more CopperCopper | +515.4% |
| Contains more ZincZinc | +926.2% |
| Contains more PhosphorusPhosphorus | +99% |
| Contains less SodiumSodium | -75.9% |
| Contains more SeleniumSelenium | +397% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more FolateFolate | +28.6% |
| Contains more Vitamin EVitamin E | +88.2% |
| Contains more Vitamin B1Vitamin B1 | +81.8% |
| Contains more Vitamin B3Vitamin B3 | +1409.6% |
| Contains more Vitamin B6Vitamin B6 | +924.4% |
| Contains more Vitamin B12Vitamin B12 | +710% |
| Contains more Vitamin KVitamin K | +116.7% |
| Contains more CholineCholine | +513.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.77 g
Fats:
6.73 g
Carbs:
7.4 g
Water:
80.66 g
Other:
1.44 g
Protein:
20.72 g
Fats:
7.37 g
Carbs:
0 g
Water:
70.29 g
Other:
1.62 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +14.8% |
| Contains more ProteinProtein | +449.6% |
| Contains more OtherOther | +12.5% |
~equal in
Fats
~7.37g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.152 g
Monounsaturated fat:
Mono. Fat
2.67 g
Polyunsaturated fat:
Poly. Fat
1.586 g
Saturated fat:
Sat. Fat
2.59 g
Monounsaturated fat:
Mono. Fat
3.46 g
Polyunsaturated fat:
Poly. Fat
0.23 g
| Contains less Sat. FatSaturated fat | -16.9% |
| Contains more Poly. FatPolyunsaturated fat | +589.6% |
| Contains more Mono. FatMonounsaturated fat | +29.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.3µg | 2.43µg | 89% |
| Zinc | 0.42mg | 4.31mg | 35% |
| Protein | 3.77g | 20.72g | 34% |
| Vitamin B6 | 0.041mg | 0.42mg | 29% |
| Selenium | 3.3µg | 16.4µg | 24% |
| Vitamin B3 | 0.261mg | 3.94mg | 23% |
| Iron | 0.21mg | 1.92mg | 21% |
| Cholesterol | 8mg | 62mg | 18% |
| Phosphorus | 101mg | 201mg | 14% |
| Choline | 14.1mg | 86.5mg | 13% |
| Calcium | 126mg | 5mg | 12% |
| Sodium | 328mg | 79mg | 11% |
| Polyunsaturated fat | 1.586g | 0.23g | 9% |
| Vitamin A | 73µg | 0µg | 8% |
| Copper | 0.013mg | 0.08mg | 7% |
| Vitamin D | 1.2µg | 6% | |
| Vitamin D | 49IU | 6% | |
| Potassium | 163mg | 330mg | 5% |
| Vitamin B1 | 0.055mg | 0.1mg | 4% |
| Calories | 105kcal | 155kcal | 3% |
| Saturated fat | 2.152g | 2.59g | 2% |
| Monounsaturated fat | 2.67g | 3.46g | 2% |
| Magnesium | 15mg | 23mg | 2% |
| Carbs | 7.4g | 0g | 2% |
| Vitamin K | 0.6µg | 1.3µg | 1% |
| Fats | 6.73g | 7.37g | 1% |
| Vitamin C | 0.8mg | 0mg | 1% |
| Folate | 9µg | 7µg | 1% |
| Vitamin E | 0.17mg | 0.32mg | 1% |
| Vitamin B2 | 0.184mg | 0.17mg | 1% |
| Net carbs | 7.3g | 0g | N/A |
| Sugar | 4.78g | 0g | N/A |
| Fiber | 0.1g | 0g | 0% |
| Manganese | 0.024mg | 0.014mg | 0% |
| Vitamin B5 | 0.339mg | 0.35mg | 0% |
| Tryptophan | 0.046mg | 0.232mg | 0% |
| Threonine | 0.147mg | 0.905mg | 0% |
| Isoleucine | 0.198mg | 0.931mg | 0% |
| Leucine | 0.32mg | 1.637mg | 0% |
| Lysine | 0.259mg | 1.724mg | 0% |
| Methionine | 0.082mg | 0.53mg | 0% |
| Phenylalanine | 0.157mg | 0.809mg | 0% |
| Valine | 0.219mg | 1.008mg | 0% |
| Histidine | 0.089mg | 0.709mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
48%
Minerals Daily Need Coverage Score
19%
45%
Comparison summary
Which food is lower in Cholesterol?
Béchamel sauce is lower in Cholesterol (difference - 54mg)
Which food is lower in Saturated fat?
Béchamel sauce is lower in Saturated fat (difference - 0.438g)
Which food is lower in glycemic index?
Béchamel sauce is lower in glycemic index (difference - 0)
Which food is cheaper?
Béchamel sauce is cheaper (difference - $2)
Which food is lower in Sugar?
Brisket raw is lower in Sugar (difference - 4.78g)
Which food contains less Sodium?
Brisket raw contains less Sodium (difference - 249mg)
Which food is richer in minerals?
Brisket raw is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.