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Béchamel sauce vs. Foie gras — In-Depth Nutrition Comparison

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What are the differences between béchamel sauce and foie gras?

  • Foie gras is richer than béchamel sauce in vitamin B12, selenium, iron, vitamin A, copper, vitamin B5, and phosphorus.
  • Foie gras's daily need coverage for vitamin B12 is 379% more.
  • The amount of sodium in béchamel sauce is lower.

We used Sauce, homemade, white, thin and Pate de foie gras, canned (goose liver pate), smoked types in this article.

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Béchamel sauce vs Foie gras infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Contains more MagnesiumMagnesium +15.4%
Contains more CalciumCalcium +80%
Contains more PotassiumPotassium +18.1%
Contains less SodiumSodium -52.9%
Contains more IronIron +2519%
Contains more CopperCopper +2976.9%
Contains more ZincZinc +119%
Contains more PhosphorusPhosphorus +98%
Contains more ManganeseManganese +400%
Contains more SeleniumSelenium +1233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +150%
Contains more Vitamin AVitamin A +1271.2%
Contains more Vitamin B1Vitamin B1 +60%
Contains more Vitamin B2Vitamin B2 +62.5%
Contains more Vitamin B3Vitamin B3 +861.7%
Contains more Vitamin B5Vitamin B5 +254%
Contains more Vitamin B6Vitamin B6 +46.3%
Contains more Vitamin B12Vitamin B12 +3033.3%
Contains more FolateFolate +566.7%

All nutrients comparison - raw data values

Nutrient Béchamel sauce Foie gras DV% diff.
Vitamin B12 0.3µg 9.4µg 379%
Vitamin A 73µg 1001µg 103%
Selenium 3.3µg 44µg 74%
Iron 0.21mg 5.5mg 66%
Fats 6.73g 43.84g 57%
Monounsaturated fat 2.67g 25.61g 57%
Saturated fat 2.152g 14.45g 56%
Cholesterol 8mg 150mg 47%
Copper 0.013mg 0.4mg 43%
Calories 105kcal 462kcal 18%
Vitamin B5 0.339mg 1.2mg 17%
Sodium 328mg 697mg 16%
Protein 3.77g 11.4g 15%
Vitamin B3 0.261mg 2.51mg 14%
Phosphorus 101mg 200mg 14%
Folate 9µg 60µg 13%
Vitamin B2 0.184mg 0.299mg 9%
Vitamin D 1.2µg 6%
Calcium 126mg 70mg 6%
Vitamin D 49IU 6%
Zinc 0.42mg 0.92mg 5%
Polyunsaturated fat 1.586g 0.84g 5%
Manganese 0.024mg 0.12mg 4%
Vitamin B1 0.055mg 0.088mg 3%
Choline 14.1mg 3%
Vitamin K 0.6µg 1%
Vitamin C 0.8mg 2mg 1%
Potassium 163mg 138mg 1%
Vitamin B6 0.041mg 0.06mg 1%
Carbs 7.4g 4.67g 1%
Vitamin E 0.17mg 1%
Net carbs 7.3g 4.67g N/A
Magnesium 15mg 13mg 0%
Sugar 4.78g N/A
Fiber 0.1g 0g 0%
Tryptophan 0.046mg 0.161mg 0%
Threonine 0.147mg 0.507mg 0%
Isoleucine 0.198mg 0.606mg 0%
Leucine 0.32mg 1.029mg 0%
Lysine 0.259mg 0.863mg 0%
Methionine 0.082mg 0.27mg 0%
Phenylalanine 0.157mg 0.567mg 0%
Valine 0.219mg 0.719mg 0%
Histidine 0.089mg 0.303mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
Contains more CarbsCarbs +58.5%
Contains more WaterWater +117.8%
Contains more ProteinProtein +202.4%
Contains more FatsFats +551.4%
Contains more OtherOther +111.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
Contains less Sat. FatSaturated fat -85.1%
Contains more Poly. FatPolyunsaturated fat +88.8%
Contains more Mono. FatMonounsaturated fat +859.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.