Béchamel sauce vs. Glutinous rice — In-Depth Nutrition Comparison
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Significant differences between béchamel sauce and glutinous rice
- Béchamel sauce has more phosphorus, vitamin B2, vitamin B12, calcium, vitamin D, and vitamin A; however, glutinous rice is richer in manganese.
- Béchamel sauce covers your daily sodium needs 14% more than glutinous rice.
- Glutinous rice contains less sodium.
Specific food types used in this comparison are Sauce, homemade, white, thin and Rice, white, glutinous, unenriched, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +6200% |
| Contains more PotassiumPotassium | +1530% |
| Contains more IronIron | +50% |
| Contains more PhosphorusPhosphorus | +1162.5% |
| Contains more CopperCopper | +276.9% |
| Contains less SodiumSodium | -98.5% |
| Contains more ManganeseManganese | +991.7% |
| Contains more SeleniumSelenium | +69.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +325% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +175% |
| Contains more Vitamin B2Vitamin B2 | +1315.4% |
| Contains more Vitamin B5Vitamin B5 | +57.7% |
| Contains more Vitamin B6Vitamin B6 | +57.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +800% |
| Contains more CholineCholine | +571.4% |
| Contains more Vitamin B3Vitamin B3 | +11.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.77 g
Fats:
6.73 g
Carbs:
7.4 g
Water:
80.66 g
Other:
1.44 g
Protein:
2.02 g
Fats:
0.19 g
Carbs:
21.09 g
Water:
76.63 g
Other:
0.07 g
| Contains more ProteinProtein | +86.6% |
| Contains more FatsFats | +3442.1% |
| Contains more OtherOther | +1957.1% |
| Contains more CarbsCarbs | +185% |
~equal in
Water
~76.63g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.152 g
Monounsaturated fat:
Mono. Fat
2.67 g
Polyunsaturated fat:
Poly. Fat
1.586 g
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.07 g
Polyunsaturated fat:
Poly. Fat
0.069 g
| Contains more Mono. FatMonounsaturated fat | +3714.3% |
| Contains more Poly. FatPolyunsaturated fat | +2198.6% |
| Contains less Sat. FatSaturated fat | -98.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 328mg | 5mg | 14% |
| Phosphorus | 101mg | 8mg | 13% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Vitamin B2 | 0.184mg | 0.013mg | 13% |
| Calcium | 126mg | 2mg | 12% |
| Saturated fat | 2.152g | 0.039g | 10% |
| Fats | 6.73g | 0.19g | 10% |
| Polyunsaturated fat | 1.586g | 0.069g | 10% |
| Manganese | 0.024mg | 0.262mg | 10% |
| Vitamin A | 73µg | 0µg | 8% |
| Monounsaturated fat | 2.67g | 0.07g | 7% |
| Vitamin D | 49IU | 0IU | 6% |
| Vitamin D | 1.2µg | 0µg | 6% |
| Carbs | 7.4g | 21.09g | 5% |
| Potassium | 163mg | 10mg | 5% |
| Protein | 3.77g | 2.02g | 4% |
| Selenium | 3.3µg | 5.6µg | 4% |
| Copper | 0.013mg | 0.049mg | 4% |
| Fiber | 0.1g | 1g | 4% |
| Vitamin B1 | 0.055mg | 0.02mg | 3% |
| Cholesterol | 8mg | 0mg | 3% |
| Folate | 9µg | 1µg | 2% |
| Magnesium | 15mg | 5mg | 2% |
| Choline | 14.1mg | 2.1mg | 2% |
| Vitamin B5 | 0.339mg | 0.215mg | 2% |
| Vitamin E | 0.17mg | 0.04mg | 1% |
| Iron | 0.21mg | 0.14mg | 1% |
| Vitamin B6 | 0.041mg | 0.026mg | 1% |
| Vitamin C | 0.8mg | 0mg | 1% |
| Vitamin K | 0.6µg | 0µg | 1% |
| Calories | 105kcal | 97kcal | 0% |
| Net carbs | 7.3g | 20.09g | N/A |
| Sugar | 4.78g | 0.05g | N/A |
| Zinc | 0.42mg | 0.41mg | 0% |
| Vitamin B3 | 0.261mg | 0.29mg | 0% |
| Tryptophan | 0.046mg | 0.023mg | 0% |
| Threonine | 0.147mg | 0.072mg | 0% |
| Isoleucine | 0.198mg | 0.087mg | 0% |
| Leucine | 0.32mg | 0.167mg | 0% |
| Lysine | 0.259mg | 0.073mg | 0% |
| Methionine | 0.082mg | 0.047mg | 0% |
| Phenylalanine | 0.157mg | 0.108mg | 0% |
| Valine | 0.219mg | 0.123mg | 0% |
| Histidine | 0.089mg | 0.047mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
3%
Minerals Daily Need Coverage Score
19%
11%
Comparison summary
Which food is lower in Cholesterol?
Glutinous rice is lower in Cholesterol (difference - 8mg)
Which food is lower in Sugar?
Glutinous rice is lower in Sugar (difference - 4.73g)
Which food contains less Sodium?
Glutinous rice contains less Sodium (difference - 323mg)
Which food is lower in Saturated fat?
Glutinous rice is lower in Saturated fat (difference - 2.113g)
Which food is lower in glycemic index?
Béchamel sauce is lower in glycemic index (difference - 98)
Which food is cheaper?
Béchamel sauce is cheaper (difference - $1)
Which food is richer in minerals?
Béchamel sauce is relatively richer in minerals
Which food is richer in vitamins?
Béchamel sauce is relatively richer in vitamins