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Béchamel sauce vs. Macadamia — In-Depth Nutrition Comparison

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What are the main differences between béchamel sauce and macadamia?

  • Béchamel sauce has less manganese, vitamin B1, copper, iron, fiber, magnesium, vitamin B6, and vitamin B3 than macadamia.
  • Macadamia's daily need coverage for manganese is 179% higher.
  • Béchamel sauce has 66 times more sodium than macadamia. Béchamel sauce has 328mg of sodium, while macadamia has 5mg.

We used Sauce, homemade, white, thin and Nuts, macadamia nuts, raw types in this comparison.

Infographic

Béchamel sauce vs Macadamia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Contains more CalciumCalcium +48.2%
Contains more MagnesiumMagnesium +766.7%
Contains more PotassiumPotassium +125.8%
Contains more IronIron +1657.1%
Contains more CopperCopper +5715.4%
Contains more ZincZinc +209.5%
Contains more PhosphorusPhosphorus +86.1%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +17112.5%
~equal in Selenium ~3.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +13.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin EVitamin E +217.6%
Contains more Vitamin B1Vitamin B1 +2072.7%
Contains more Vitamin B3Vitamin B3 +847.5%
Contains more Vitamin B5Vitamin B5 +123.6%
Contains more Vitamin B6Vitamin B6 +570.7%
Contains more FolateFolate +22.2%

All nutrients comparison - raw data values

Nutrient Béchamel sauce Macadamia DV% diff.
Manganese 0.024mg 4.131mg 179%
Monounsaturated fat 2.67g 58.877g 141%
Fats 6.73g 75.77g 106%
Vitamin B1 0.055mg 1.195mg 95%
Copper 0.013mg 0.756mg 83%
Saturated fat 2.152g 12.061g 45%
Iron 0.21mg 3.69mg 44%
Fiber 0.1g 8.6g 34%
Calories 105kcal 718kcal 31%
Magnesium 15mg 130mg 27%
Vitamin B6 0.041mg 0.275mg 18%
Vitamin B3 0.261mg 2.473mg 14%
Sodium 328mg 5mg 14%
Vitamin B12 0.3µg 0µg 13%
Phosphorus 101mg 188mg 12%
Vitamin A 73µg 0µg 8%
Protein 3.77g 7.91g 8%
Vitamin B5 0.339mg 0.758mg 8%
Zinc 0.42mg 1.3mg 8%
Potassium 163mg 368mg 6%
Vitamin D 1.2µg 0µg 6%
Vitamin D 49IU 0IU 6%
Calcium 126mg 85mg 4%
Choline 14.1mg 3%
Cholesterol 8mg 0mg 3%
Vitamin E 0.17mg 0.54mg 2%
Vitamin B2 0.184mg 0.162mg 2%
Carbs 7.4g 13.82g 2%
Folate 9µg 11µg 1%
Polyunsaturated fat 1.586g 1.502g 1%
Selenium 3.3µg 3.6µg 1%
Vitamin K 0.6µg 1%
Vitamin C 0.8mg 1.2mg 0%
Net carbs 7.3g 5.22g N/A
Sugar 4.78g 4.57g N/A
Starch 1.05g 0%
Tryptophan 0.046mg 0.067mg 0%
Threonine 0.147mg 0.37mg 0%
Isoleucine 0.198mg 0.314mg 0%
Leucine 0.32mg 0.602mg 0%
Lysine 0.259mg 0.018mg 0%
Methionine 0.082mg 0.023mg 0%
Phenylalanine 0.157mg 0.665mg 0%
Valine 0.219mg 0.363mg 0%
Histidine 0.089mg 0.195mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
Contains more WaterWater +5830.9%
Contains more OtherOther +26.3%
Contains more ProteinProtein +109.8%
Contains more FatsFats +1025.9%
Contains more CarbsCarbs +86.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
Contains less Sat. FatSaturated fat -82.2%
Contains more Mono. FatMonounsaturated fat +2105.1%
~equal in Polyunsaturated fat ~1.502g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.