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Béchamel sauce vs. Wheat gluten — In-Depth Nutrition Comparison

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What are the differences between béchamel sauce and wheat gluten?

  • Béchamel sauce is higher in vitamin B2, vitamin B12, vitamin D, and vitamin B5, yet wheat gluten is higher in selenium, iron, phosphorus, and copper.
  • Wheat gluten's daily need coverage for selenium is 66% more.
  • The amount of sodium in wheat gluten is lower.

We used Sauce, homemade, white, thin and Vital wheat gluten types in this article.

Infographic

Béchamel sauce vs Wheat gluten infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Contains more PotassiumPotassium +63%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +12.7%
Contains more IronIron +2376.2%
Contains more CopperCopper +1300%
Contains more ZincZinc +102.4%
Contains more PhosphorusPhosphorus +157.4%
Contains less SodiumSodium -91.2%
Contains more SeleniumSelenium +1103%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%

All nutrients comparison - raw data values

Nutrient Béchamel sauce Wheat gluten DV% diff.
Protein 3.77g 75.16g 143%
Selenium 3.3µg 39.7µg 66%
Iron 0.21mg 5.2mg 62%
Phosphorus 101mg 260mg 23%
Copper 0.013mg 0.182mg 19%
Vitamin B2 0.184mg 0mg 14%
Vitamin B12 0.3µg 0µg 13%
Sodium 328mg 29mg 13%
Calories 105kcal 370kcal 13%
Saturated fat 2.152g 0.272g 9%
Vitamin A 73µg 0µg 8%
Fats 6.73g 1.85g 8%
Vitamin B5 0.339mg 0mg 7%
Monounsaturated fat 2.67g 0.156g 6%
Vitamin D 49IU 0IU 6%
Vitamin D 1.2µg 0µg 6%
Polyunsaturated fat 1.586g 0.81g 5%
Vitamin B1 0.055mg 0mg 5%
Zinc 0.42mg 0.85mg 4%
Cholesterol 8mg 0mg 3%
Choline 14.1mg 3%
Vitamin B6 0.041mg 0mg 3%
Potassium 163mg 100mg 2%
Folate 9µg 0µg 2%
Calcium 126mg 142mg 2%
Vitamin B3 0.261mg 0mg 2%
Carbs 7.4g 13.79g 2%
Fiber 0.1g 0.6g 2%
Magnesium 15mg 25mg 2%
Vitamin K 0.6µg 0µg 1%
Vitamin E 0.17mg 0mg 1%
Manganese 0.024mg 1%
Vitamin C 0.8mg 0mg 1%
Net carbs 7.3g 13.19g N/A
Sugar 4.78g 0g N/A
Tryptophan 0.046mg 0%
Threonine 0.147mg 0%
Isoleucine 0.198mg 0%
Leucine 0.32mg 0%
Lysine 0.259mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.157mg 0%
Valine 0.219mg 0%
Histidine 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
Contains more FatsFats +263.8%
Contains more WaterWater +883.7%
Contains more OtherOther +44%
Contains more ProteinProtein +1893.6%
Contains more CarbsCarbs +86.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains more Mono. FatMonounsaturated fat +1611.5%
Contains more Poly. FatPolyunsaturated fat +95.8%
Contains less Sat. FatSaturated fat -87.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.