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Chinese cabbage vs. Béchamel sauce — In-Depth Nutrition Comparison

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Differences between Chinese cabbage and béchamel sauce

  • Chinese cabbage has more vitamin A, vitamin C, vitamin K, folate, and vitamin B6, while béchamel sauce has more vitamin B12, phosphorus, and vitamin B2.
  • Chinese cabbage's daily need coverage for vitamin A is 84% higher.
  • Béchamel sauce contains 76 times less vitamin K than Chinese cabbage. Chinese cabbage contains 45.5µg of vitamin K, while béchamel sauce contains 0.6µg.
  • The amount of sodium in Chinese cabbage is lower.

The food types used in this comparison are Cabbage, chinese (pak-choi), raw and Sauce, homemade, white, thin.

Infographic

Chinese cabbage vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +26.7%
Contains more PotassiumPotassium +54.6%
Contains more IronIron +281%
Contains more CopperCopper +61.5%
Contains less SodiumSodium -80.2%
Contains more ManganeseManganese +562.5%
Contains more CalciumCalcium +20%
Contains more ZincZinc +121.1%
Contains more PhosphorusPhosphorus +173%
Contains more SeleniumSelenium +560%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin CVitamin C +5525%
Contains more Vitamin AVitamin A +205.5%
Contains more Vitamin B3Vitamin B3 +91.6%
Contains more Vitamin B6Vitamin B6 +373.2%
Contains more Vitamin KVitamin K +7483.3%
Contains more FolateFolate +633.3%
Contains more Vitamin EVitamin E +88.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +37.5%
Contains more Vitamin B2Vitamin B2 +162.9%
Contains more Vitamin B5Vitamin B5 +285.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +120.3%

All nutrients comparison - raw data values

Nutrient Chinese cabbage Béchamel sauce DV% diff.
Vitamin C 45mg 0.8mg 49%
Vitamin K 45.5µg 0.6µg 37%
Vitamin A 223µg 73µg 17%
Folate 66µg 9µg 14%
Vitamin B12 0µg 0.3µg 13%
Vitamin B6 0.194mg 0.041mg 12%
Sodium 65mg 328mg 11%
Fats 0.2g 6.73g 10%
Polyunsaturated fat 0.096g 1.586g 10%
Saturated fat 0.027g 2.152g 10%
Vitamin B2 0.07mg 0.184mg 9%
Phosphorus 37mg 101mg 9%
Monounsaturated fat 0.015g 2.67g 7%
Iron 0.8mg 0.21mg 7%
Manganese 0.159mg 0.024mg 6%
Vitamin D 0µg 1.2µg 6%
Vitamin D 0IU 49IU 6%
Protein 1.5g 3.77g 5%
Vitamin B5 0.088mg 0.339mg 5%
Calories 13kcal 105kcal 5%
Selenium 0.5µg 3.3µg 5%
Fiber 1g 0.1g 4%
Cholesterol 0mg 8mg 3%
Potassium 252mg 163mg 3%
Calcium 105mg 126mg 2%
Carbs 2.18g 7.4g 2%
Zinc 0.19mg 0.42mg 2%
Choline 6.4mg 14.1mg 1%
Magnesium 19mg 15mg 1%
Vitamin E 0.09mg 0.17mg 1%
Vitamin B3 0.5mg 0.261mg 1%
Copper 0.021mg 0.013mg 1%
Vitamin B1 0.04mg 0.055mg 1%
Net carbs 1.18g 7.3g N/A
Sugar 1.18g 4.78g N/A
Tryptophan 0.015mg 0.046mg 0%
Threonine 0.049mg 0.147mg 0%
Isoleucine 0.085mg 0.198mg 0%
Leucine 0.088mg 0.32mg 0%
Lysine 0.089mg 0.259mg 0%
Methionine 0.009mg 0.082mg 0%
Phenylalanine 0.044mg 0.157mg 0%
Valine 0.066mg 0.219mg 0%
Histidine 0.026mg 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more WaterWater +18.2%
Contains more ProteinProtein +151.3%
Contains more FatsFats +3265%
Contains more CarbsCarbs +239.4%
Contains more OtherOther +80%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +17700%
Contains more Poly. FatPolyunsaturated fat +1552.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.