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Chinese cabbage vs. Cottage cheese — In-Depth Nutrition Comparison

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How are Chinese cabbage and cottage cheese different?

  • Chinese cabbage is richer in vitamin A, vitamin C, vitamin K, folate, and vitamin B6, while cottage cheese is higher in vitamin B12, phosphorus, selenium, and vitamin B5.
  • Chinese cabbage covers your daily need for vitamin A, 87% more than cottage cheese.
  • Chinese cabbage is lower in sodium.
  • Chinese cabbage has a higher glycemic index (32) than cottage cheese (10).

Cabbage, chinese (pak-choi), raw and Cheese, cottage, creamed, large or small curd types were used in this article.

Infographic

Chinese cabbage vs Cottage cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more MagnesiumMagnesium +137.5%
Contains more CalciumCalcium +26.5%
Contains more PotassiumPotassium +142.3%
Contains more IronIron +1042.9%
Contains less SodiumSodium -82.1%
Contains more ManganeseManganese +7850%
Contains more CopperCopper +38.1%
Contains more ZincZinc +110.5%
Contains more PhosphorusPhosphorus +329.7%
Contains more SeleniumSelenium +1840%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +502.7%
Contains more Vitamin EVitamin E +12.5%
Contains more Vitamin B1Vitamin B1 +48.1%
Contains more Vitamin B3Vitamin B3 +405.1%
Contains more Vitamin B6Vitamin B6 +321.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +450%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +132.9%
Contains more Vitamin B5Vitamin B5 +533%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +187.5%

All nutrients comparison - raw data values

Nutrient Chinese cabbage Cottage cheese DV% diff.
Vitamin C 45mg 0mg 50%
Vitamin K 45.5µg 0µg 38%
Vitamin A 223µg 37µg 21%
Protein 1.5g 11.12g 19%
Vitamin B12 0µg 0.43µg 18%
Selenium 0.5µg 9.7µg 17%
Phosphorus 37mg 159mg 17%
Folate 66µg 12µg 14%
Sodium 65mg 364mg 13%
Vitamin B6 0.194mg 0.046mg 11%
Vitamin B5 0.088mg 0.557mg 9%
Iron 0.8mg 0.07mg 9%
Saturated fat 0.027g 1.718g 8%
Vitamin B2 0.07mg 0.163mg 7%
Manganese 0.159mg 0.002mg 7%
Cholesterol 0mg 17mg 6%
Fats 0.2g 4.3g 6%
Calories 13kcal 98kcal 4%
Potassium 252mg 104mg 4%
Fiber 1g 0g 4%
Vitamin B3 0.5mg 0.099mg 3%
Magnesium 19mg 8mg 3%
Zinc 0.19mg 0.4mg 2%
Monounsaturated fat 0.015g 0.778g 2%
Calcium 105mg 83mg 2%
Choline 6.4mg 18.4mg 2%
Vitamin B1 0.04mg 0.027mg 1%
Copper 0.021mg 0.029mg 1%
Vitamin D 0µg 0.1µg 1%
Carbs 2.18g 3.38g 0%
Net carbs 1.18g 3.38g N/A
Vitamin D 0IU 3IU 0%
Sugar 1.18g 2.67g N/A
Vitamin E 0.09mg 0.08mg 0%
Polyunsaturated fat 0.096g 0.123g 0%
Tryptophan 0.015mg 0.147mg 0%
Threonine 0.049mg 0.5mg 0%
Isoleucine 0.085mg 0.591mg 0%
Leucine 0.088mg 1.116mg 0%
Lysine 0.089mg 0.934mg 0%
Methionine 0.009mg 0.269mg 0%
Phenylalanine 0.044mg 0.577mg 0%
Valine 0.066mg 0.748mg 0%
Histidine 0.026mg 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more WaterWater +19.5%
Contains more ProteinProtein +641.3%
Contains more FatsFats +2050%
Contains more CarbsCarbs +55%
Contains more OtherOther +76.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +5086.7%
Contains more Poly. FatPolyunsaturated fat +28.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.