Chinese cabbage vs. Cherry pie — In-Depth Nutrition Comparison
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A recap on differences between Chinese cabbage and cherry pie
- Chinese cabbage is higher in vitamin A, vitamin C, vitamin B6, folate, and calcium, yet cherry pie is higher in selenium, iron, vitamin B1, and copper.
- Chinese cabbage covers your daily vitamin A needs 81% more than cherry pie.
- Chinese cabbage contains 45 times more vitamin C than cherry pie. While Chinese cabbage contains 45mg of vitamin C, cherry pie contains only 1mg.
- The amount of saturated fat in Chinese cabbage is lower.
- The glycemic index of Chinese cabbage is lower.
Food varieties used in this article are Cabbage, chinese (pak-choi), raw and Pie, cherry, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +111.1% |
| Contains more CalciumCalcium | +950% |
| Contains more PotassiumPotassium | +227.3% |
| Contains more PhosphorusPhosphorus | +23.3% |
| Contains less SodiumSodium | -66% |
| Contains more IronIron | +131.3% |
| Contains more CopperCopper | +266.7% |
| Contains more ManganeseManganese | +25.8% |
| Contains more SeleniumSelenium | +1460% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +4400% |
| Contains more Vitamin AVitamin A | +669% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B6Vitamin B6 | +470.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +144.4% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +270% |
| Contains more Vitamin B2Vitamin B2 | +78.6% |
| Contains more Vitamin B3Vitamin B3 | +155.2% |
| Contains more Vitamin B5Vitamin B5 | +39.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
| Contains more WaterWater | +108.1% |
| Contains more OtherOther | +14.3% |
| Contains more ProteinProtein | +86.7% |
| Contains more FatsFats | +6000% |
| Contains more CarbsCarbs | +1666.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
| Contains less Sat. FatSaturated fat | -99.1% |
| Contains more Mono. FatMonounsaturated fat | +35326.7% |
| Contains more Poly. FatPolyunsaturated fat | +3282.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 45mg | 1mg | 49% |
| Vitamin K | 45.5µg | 38% | |
| Vitamin A | 223µg | 29µg | 22% |
| Polyunsaturated fat | 0.096g | 3.247g | 21% |
| Fats | 0.2g | 12.2g | 18% |
| Calories | 13kcal | 270kcal | 13% |
| Monounsaturated fat | 0.015g | 5.314g | 13% |
| Saturated fat | 0.027g | 2.985g | 13% |
| Iron | 0.8mg | 1.85mg | 13% |
| Selenium | 0.5µg | 7.8µg | 13% |
| Carbs | 2.18g | 38.5g | 12% |
| Vitamin B6 | 0.194mg | 0.034mg | 12% |
| Calcium | 105mg | 10mg | 10% |
| Folate | 66µg | 27µg | 10% |
| Vitamin B1 | 0.04mg | 0.148mg | 9% |
| Copper | 0.021mg | 0.077mg | 6% |
| Sodium | 65mg | 191mg | 5% |
| Potassium | 252mg | 77mg | 5% |
| Vitamin B3 | 0.5mg | 1.276mg | 5% |
| Fiber | 1g | 4% | |
| Vitamin B2 | 0.07mg | 0.125mg | 4% |
| Protein | 1.5g | 2.8g | 3% |
| Magnesium | 19mg | 9mg | 2% |
| Manganese | 0.159mg | 0.2mg | 2% |
| Phosphorus | 37mg | 30mg | 1% |
| Choline | 6.4mg | 1% | |
| Vitamin B5 | 0.088mg | 0.123mg | 1% |
| Vitamin E | 0.09mg | 1% | |
| Net carbs | 1.18g | 38.5g | N/A |
| Sugar | 1.18g | N/A | |
| Zinc | 0.19mg | 0.2mg | 0% |
| Tryptophan | 0.015mg | 0.031mg | 0% |
| Threonine | 0.049mg | 0.072mg | 0% |
| Isoleucine | 0.085mg | 0.088mg | 0% |
| Leucine | 0.088mg | 0.17mg | 0% |
| Lysine | 0.089mg | 0.067mg | 0% |
| Methionine | 0.009mg | 0.043mg | 0% |
| Phenylalanine | 0.044mg | 0.124mg | 0% |
| Valine | 0.066mg | 0.104mg | 0% |
| Histidine | 0.026mg | 0.057mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
11%
Minerals Daily Need Coverage Score
16%
22%
Comparison summary
Which food contains less Sodium?
Chinese cabbage contains less Sodium (difference - 126mg)
Which food is lower in Saturated fat?
Chinese cabbage is lower in Saturated fat (difference - 2.958g)
Which food is lower in glycemic index?
Chinese cabbage is lower in glycemic index (difference - 27)
Which food is richer in vitamins?
Chinese cabbage is relatively richer in vitamins
Which food is lower in Sugar?
Cherry pie is lower in Sugar (difference - 1.18g)
Which food is cheaper?
Cherry pie is cheaper (difference - $0.4)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.