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Chinese cabbage vs. Cherry pie — In-Depth Nutrition Comparison

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A recap on differences between Chinese cabbage and cherry pie

  • Chinese cabbage is higher in vitamin A, vitamin C, vitamin B6, folate, and calcium, yet cherry pie is higher in selenium, iron, vitamin B1, and copper.
  • Chinese cabbage covers your daily vitamin A needs 81% more than cherry pie.
  • Chinese cabbage contains 45 times more vitamin C than cherry pie. While Chinese cabbage contains 45mg of vitamin C, cherry pie contains only 1mg.
  • The amount of saturated fat in Chinese cabbage is lower.
  • The glycemic index of Chinese cabbage is lower.

Food varieties used in this article are Cabbage, chinese (pak-choi), raw and Pie, cherry, prepared from recipe.

Infographic

Chinese cabbage vs Cherry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more MagnesiumMagnesium +111.1%
Contains more CalciumCalcium +950%
Contains more PotassiumPotassium +227.3%
Contains more PhosphorusPhosphorus +23.3%
Contains less SodiumSodium -66%
Contains more IronIron +131.3%
Contains more CopperCopper +266.7%
Contains more ManganeseManganese +25.8%
Contains more SeleniumSelenium +1460%
~equal in Zinc ~0.2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin CVitamin C +4400%
Contains more Vitamin AVitamin A +669%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +470.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +144.4%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +270%
Contains more Vitamin B2Vitamin B2 +78.6%
Contains more Vitamin B3Vitamin B3 +155.2%
Contains more Vitamin B5Vitamin B5 +39.8%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese cabbage Cherry pie DV% diff.
Vitamin C 45mg 1mg 49%
Vitamin K 45.5µg 38%
Vitamin A 223µg 29µg 22%
Polyunsaturated fat 0.096g 3.247g 21%
Fats 0.2g 12.2g 18%
Calories 13kcal 270kcal 13%
Monounsaturated fat 0.015g 5.314g 13%
Saturated fat 0.027g 2.985g 13%
Iron 0.8mg 1.85mg 13%
Selenium 0.5µg 7.8µg 13%
Carbs 2.18g 38.5g 12%
Vitamin B6 0.194mg 0.034mg 12%
Calcium 105mg 10mg 10%
Folate 66µg 27µg 10%
Vitamin B1 0.04mg 0.148mg 9%
Copper 0.021mg 0.077mg 6%
Sodium 65mg 191mg 5%
Potassium 252mg 77mg 5%
Vitamin B3 0.5mg 1.276mg 5%
Fiber 1g 4%
Vitamin B2 0.07mg 0.125mg 4%
Protein 1.5g 2.8g 3%
Magnesium 19mg 9mg 2%
Manganese 0.159mg 0.2mg 2%
Phosphorus 37mg 30mg 1%
Choline 6.4mg 1%
Vitamin B5 0.088mg 0.123mg 1%
Vitamin E 0.09mg 1%
Net carbs 1.18g 38.5g N/A
Sugar 1.18g N/A
Zinc 0.19mg 0.2mg 0%
Tryptophan 0.015mg 0.031mg 0%
Threonine 0.049mg 0.072mg 0%
Isoleucine 0.085mg 0.088mg 0%
Leucine 0.088mg 0.17mg 0%
Lysine 0.089mg 0.067mg 0%
Methionine 0.009mg 0.043mg 0%
Phenylalanine 0.044mg 0.124mg 0%
Valine 0.066mg 0.104mg 0%
Histidine 0.026mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more WaterWater +108.1%
Contains more OtherOther +14.3%
Contains more ProteinProtein +86.7%
Contains more FatsFats +6000%
Contains more CarbsCarbs +1666.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +35326.7%
Contains more Poly. FatPolyunsaturated fat +3282.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.