Chinese cabbage vs. Chives — In-Depth Nutrition Comparison
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Important differences between Chinese cabbage and chives
- Chinese cabbage has less vitamin K, copper, vitamin C, iron, folate, manganese, fiber, and magnesium.
- Chives' daily need coverage for vitamin K is 139% more.
- Chives have a higher glycemic index than Chinese cabbage.
The food varieties used in the comparison are Cabbage, chinese (pak-choi), raw and Chives, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +14.1% |
| Contains more MagnesiumMagnesium | +121.1% |
| Contains more PotassiumPotassium | +17.5% |
| Contains more IronIron | +100% |
| Contains more CopperCopper | +647.6% |
| Contains more ZincZinc | +194.7% |
| Contains more PhosphorusPhosphorus | +56.8% |
| Contains less SodiumSodium | -95.4% |
| Contains more ManganeseManganese | +134.6% |
| Contains more SeleniumSelenium | +80% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B6Vitamin B6 | +40.6% |
| Contains more CholineCholine | +23.1% |
| Contains more Vitamin CVitamin C | +29.1% |
| Contains more Vitamin EVitamin E | +133.3% |
| Contains more Vitamin B1Vitamin B1 | +95% |
| Contains more Vitamin B2Vitamin B2 | +64.3% |
| Contains more Vitamin B3Vitamin B3 | +29.4% |
| Contains more Vitamin B5Vitamin B5 | +268.2% |
| Contains more Vitamin KVitamin K | +367.5% |
| Contains more FolateFolate | +59.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
3.27 g
Fats:
0.73 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1 g
| Contains more ProteinProtein | +118% |
| Contains more FatsFats | +265% |
| Contains more CarbsCarbs | +99.5% |
| Contains more OtherOther | +25% |
~equal in
Water
~90.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
0.146 g
Monounsaturated fat:
Mono. Fat
0.095 g
Polyunsaturated fat:
Poly. Fat
0.267 g
| Contains less Sat. FatSaturated fat | -81.5% |
| Contains more Mono. FatMonounsaturated fat | +533.3% |
| Contains more Poly. FatPolyunsaturated fat | +178.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 45.5µg | 212.7µg | 139% |
| Copper | 0.021mg | 0.157mg | 15% |
| Vitamin C | 45mg | 58.1mg | 15% |
| Iron | 0.8mg | 1.6mg | 10% |
| Folate | 66µg | 105µg | 10% |
| Manganese | 0.159mg | 0.373mg | 9% |
| Fiber | 1g | 2.5g | 6% |
| Magnesium | 19mg | 42mg | 5% |
| Vitamin B5 | 0.088mg | 0.324mg | 5% |
| Vitamin B6 | 0.194mg | 0.138mg | 4% |
| Protein | 1.5g | 3.27g | 4% |
| Zinc | 0.19mg | 0.56mg | 3% |
| Phosphorus | 37mg | 58mg | 3% |
| Sodium | 65mg | 3mg | 3% |
| Vitamin B2 | 0.07mg | 0.115mg | 3% |
| Vitamin B1 | 0.04mg | 0.078mg | 3% |
| Saturated fat | 0.027g | 0.146g | 1% |
| Polyunsaturated fat | 0.096g | 0.267g | 1% |
| Vitamin B3 | 0.5mg | 0.647mg | 1% |
| Calories | 13kcal | 30kcal | 1% |
| Selenium | 0.5µg | 0.9µg | 1% |
| Calcium | 105mg | 92mg | 1% |
| Vitamin E | 0.09mg | 0.21mg | 1% |
| Carbs | 2.18g | 4.35g | 1% |
| Fats | 0.2g | 0.73g | 1% |
| Potassium | 252mg | 296mg | 1% |
| Vitamin A | 223µg | 218µg | 1% |
| Net carbs | 1.18g | 1.85g | N/A |
| Sugar | 1.18g | 1.85g | N/A |
| Choline | 6.4mg | 5.2mg | 0% |
| Monounsaturated fat | 0.015g | 0.095g | 0% |
| Tryptophan | 0.015mg | 0.037mg | 0% |
| Threonine | 0.049mg | 0.128mg | 0% |
| Isoleucine | 0.085mg | 0.139mg | 0% |
| Leucine | 0.088mg | 0.195mg | 0% |
| Lysine | 0.089mg | 0.163mg | 0% |
| Methionine | 0.009mg | 0.036mg | 0% |
| Phenylalanine | 0.044mg | 0.105mg | 0% |
| Valine | 0.066mg | 0.145mg | 0% |
| Histidine | 0.026mg | 0.057mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
76%
Minerals Daily Need Coverage Score
16%
29%
Comparison summary
Which food is richer in minerals?
Chives is relatively richer in minerals
Which food contains less Sodium?
Chives contains less Sodium (difference - 62mg)
Which food is richer in vitamins?
Chives is relatively richer in vitamins
Which food is lower in Sugar?
Chinese cabbage is lower in Sugar (difference - 0.67g)
Which food is lower in Saturated fat?
Chinese cabbage is lower in Saturated fat (difference - 0.119g)
Which food is lower in glycemic index?
Chinese cabbage is lower in glycemic index (difference - 13)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($0.4)