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Chinese cabbage vs. Currant — In-Depth Nutrition Comparison

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Significant differences between Chinese cabbage and currants

  • Chinese cabbage has more vitamin A, vitamin K, folate, vitamin B6, and calcium; however, currants are richer in fiber and copper.
  • Chinese cabbage covers your daily vitamin A needs 89% more than currants.
  • Currants have 8 times less folate than Chinese cabbage. Chinese cabbage has 66µg of folate, while currants have 8µg.
  • Chinese cabbage contains less sugar.

Specific food types used in this comparison are Cabbage, chinese (pak-choi), raw and Currants, red, and white, raw.

Infographic

Chinese cabbage vs Currant infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +46.2%
Contains more CalciumCalcium +218.2%
Contains more IronIron +25%
Contains more CopperCopper +409.5%
Contains more ZincZinc +21.1%
Contains more PhosphorusPhosphorus +18.9%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +17%
Contains more SeleniumSelenium +20%
~equal in Potassium ~275mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +11050%
Contains more Vitamin B2Vitamin B2 +40%
Contains more Vitamin B3Vitamin B3 +400%
Contains more Vitamin B5Vitamin B5 +37.5%
Contains more Vitamin B6Vitamin B6 +177.1%
Contains more Vitamin KVitamin K +313.6%
Contains more FolateFolate +725%
Contains more Vitamin EVitamin E +11.1%
Contains more CholineCholine +18.8%
~equal in Vitamin C ~41mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.04mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese cabbage Currant DV% diff.
Vitamin K 45.5µg 11µg 29%
Vitamin A 223µg 2µg 25%
Folate 66µg 8µg 15%
Fiber 1g 4.3g 13%
Vitamin B6 0.194mg 0.07mg 10%
Copper 0.021mg 0.107mg 10%
Calcium 105mg 33mg 7%
Fructose 3.53g 4%
Vitamin C 45mg 41mg 4%
Carbs 2.18g 13.8g 4%
Sodium 65mg 1mg 3%
Vitamin B3 0.5mg 0.1mg 3%
Iron 0.8mg 1mg 3%
Vitamin B2 0.07mg 0.05mg 2%
Calories 13kcal 56kcal 2%
Phosphorus 37mg 44mg 1%
Manganese 0.159mg 0.186mg 1%
Potassium 252mg 275mg 1%
Magnesium 19mg 13mg 1%
Protein 1.5g 1.4g 0%
Fats 0.2g 0.2g 0%
Net carbs 1.18g 9.5g N/A
Sugar 1.18g 7.37g N/A
Zinc 0.19mg 0.23mg 0%
Vitamin E 0.09mg 0.1mg 0%
Selenium 0.5µg 0.6µg 0%
Vitamin B1 0.04mg 0.04mg 0%
Vitamin B5 0.088mg 0.064mg 0%
Choline 6.4mg 7.6mg 0%
Saturated fat 0.027g 0.017g 0%
Monounsaturated fat 0.015g 0.028g 0%
Polyunsaturated fat 0.096g 0.088g 0%
Tryptophan 0.015mg 0%
Threonine 0.049mg 0%
Isoleucine 0.085mg 0%
Leucine 0.088mg 0%
Lysine 0.089mg 0%
Methionine 0.009mg 0%
Phenylalanine 0.044mg 0%
Valine 0.066mg 0%
Histidine 0.026mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more WaterWater +13.5%
Contains more OtherOther +23.1%
Contains more CarbsCarbs +533%
~equal in Protein ~1.4g
~equal in Fats ~0.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains less Sat. FatSaturated fat -37%
Contains more Mono. FatMonounsaturated fat +86.7%
~equal in Polyunsaturated fat ~0.088g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.