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Chinese cabbage vs Eggplant - In-Depth Nutrition Comparison

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A recap on differences between Chinese cabbage and Eggplant

  • Chinese cabbage is higher in Vitamin C, Vitamin K, Vitamin A, Folate, Calcium, Vitamin B6, and Iron, yet Eggplant is higher in Fiber, and Copper.
  • Chinese cabbage covers your daily Vitamin C needs 48% more than Eggplant.
  • Chinese cabbage contains 223 times more Vitamin A than Eggplant. While Chinese cabbage contains 223µg of Vitamin A, Eggplant contains only 1µg.
  • The amount of Sugar in Chinese cabbage is lower.

Food varieties used in this article are Cabbage, chinese (pak-choi), raw and Eggplant, raw.

Infographic

Chinese cabbage vs Eggplant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Iron +247.8%
Contains more Calcium +1066.7%
Contains more Magnesium +35.7%
Contains more Zinc +18.8%
Contains more Phosphorus +54.2%
Contains more Copper +285.7%
Contains less Sodium -96.9%
Equal in Potassium - 229
Iron Calcium Potassium Magnesium Copper Zinc Phosphorus Sodium 30% 32% 23% 14% 7% 6% 16% 9%
Iron Calcium Potassium Magnesium Copper Zinc Phosphorus Sodium 9% 3% 21% 10% 27% 5% 11% 1%
Contains more Iron +247.8%
Contains more Calcium +1066.7%
Contains more Magnesium +35.7%
Contains more Zinc +18.8%
Contains more Phosphorus +54.2%
Contains more Copper +285.7%
Contains less Sodium -96.9%
Equal in Potassium - 229

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin C +1945.5%
Contains more Vitamin A +19326.1%
Contains more Vitamin B2 +89.2%
Contains more Vitamin B6 +131%
Contains more Vitamin K +1200%
Contains more Folate +200%
Contains more Vitamin E +233.3%
Contains more Vitamin B3 +29.8%
Contains more Vitamin B5 +219.3%
Equal in Vitamin B1 - 0.039
Vitamin C Vitamin A Vitamin E Vitamin D Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin K Folate 150% 269% 2% 0% 10% 17% 10% 6% 45% 0% 114% 50%
Vitamin C Vitamin A Vitamin E Vitamin D Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin K Folate 8% 2% 6% 0% 10% 9% 13% 17% 20% 0% 9% 17%
Contains more Vitamin C +1945.5%
Contains more Vitamin A +19326.1%
Contains more Vitamin B2 +89.2%
Contains more Vitamin B6 +131%
Contains more Vitamin K +1200%
Contains more Folate +200%
Contains more Vitamin E +233.3%
Contains more Vitamin B3 +29.8%
Contains more Vitamin B5 +219.3%
Equal in Vitamin B1 - 0.039

Vitamin and Mineral Summary Scores

The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
56
Chinese cabbage
9
Eggplant
Mineral Summary Score
17
Chinese cabbage
10
Eggplant

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
9%
Chinese cabbage
6%
Eggplant
Carbohydrates
2%
Chinese cabbage
6%
Eggplant
Fats
1%
Chinese cabbage
1%
Eggplant

Comparison summary table

Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Chinese cabbage Eggplant
Lower in Sodium ok
Lower in glycemic index ok
Lower in price ok
Lower in Sugar ok
Lower in Saturated Fat ok
Rich in minerals ok
Rich in vitamins ok
Lower in Cholesterol Equal

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Chinese cabbage Eggplant
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

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Comparison summary

Which food contains less Sodium?
Eggplant
Eggplant contains less Sodium (difference - 63mg)
Which food is lower in glycemic index?
Eggplant
Eggplant is lower in glycemic index (difference - 2)
Which food is cheaper?
Eggplant
Eggplant is cheaper (difference - $0.2)
Which food is lower in Sugar?
Chinese cabbage
Chinese cabbage is lower in Sugar (difference - 2.35g)
Which food is lower in Saturated Fat?
Chinese cabbage
Chinese cabbage is lower in Saturated Fat (difference - 0.007g)
Which food is richer in minerals?
Chinese cabbage
Chinese cabbage is relatively richer in minerals
Which food is richer in vitamins?
Chinese cabbage
Chinese cabbage is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

All nutrients comparison - raw data values

Nutrient Chinese cabbage Eggplant Opinion
Calories 13 25 Eggplant
Protein 1.5 0.98 Chinese cabbage
Fats 0.2 0.18 Chinese cabbage
Vitamin C 45 2.2 Chinese cabbage
Carbs 2.18 5.88 Eggplant
Cholesterol 0 0
Vitamin D 0 0
Iron 0.8 0.23 Chinese cabbage
Calcium 105 9 Chinese cabbage
Potassium 252 229 Chinese cabbage
Magnesium 19 14 Chinese cabbage
Sugar 1.18 3.53 Chinese cabbage
Fiber 1 3 Eggplant
Copper 0.021 0.081 Eggplant
Zinc 0.19 0.16 Chinese cabbage
Starch
Phosphorus 37 24 Chinese cabbage
Sodium 65 2 Eggplant
Vitamin A 4468 23 Chinese cabbage
Vitamin E 0.09 0.3 Eggplant
Vitamin D 0 0
Vitamin B1 0.04 0.039 Chinese cabbage
Vitamin B2 0.07 0.037 Chinese cabbage
Vitamin B3 0.5 0.649 Eggplant
Vitamin B5 0.088 0.281 Eggplant
Vitamin B6 0.194 0.084 Chinese cabbage
Vitamin B12 0 0
Vitamin K 45.5 3.5 Chinese cabbage
Folate 66 22 Chinese cabbage
Trans Fat 0 0
Saturated Fat 0.027 0.034 Chinese cabbage
Monounsaturated Fat 0.015 0.016 Eggplant
Polyunsaturated fat 0.096 0.076 Chinese cabbage
Tryptophan 0.015 0.009 Chinese cabbage
Threonine 0.049 0.037 Chinese cabbage
Isoleucine 0.085 0.045 Chinese cabbage
Leucine 0.088 0.064 Chinese cabbage
Lysine 0.089 0.047 Chinese cabbage
Methionine 0.009 0.011 Eggplant
Phenylalanine 0.044 0.043 Chinese cabbage
Valine 0.066 0.053 Chinese cabbage
Histidine 0.026 0.023 Chinese cabbage
Fructose 1.54 Eggplant

References

The source of all the nutrient values on the page (excluding the main article the sources for which are presented separately if present) is the USDA's FoodCentral. The exact links to the foods presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000 calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.