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Chinese cabbage vs. Mackerel — In-Depth Nutrition Comparison

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Summary of differences between Chinese cabbage and mackerel

  • Chinese cabbage has more vitamin A and vitamin C; however, mackerel is higher in vitamin B12, selenium, vitamin B3, phosphorus, vitamin B2, and vitamin B6.
  • Mackerel covers your daily need for vitamin B12, 792% more than Chinese cabbage.
  • Chinese cabbage has 113 times more vitamin C than mackerel. While Chinese cabbage has 45mg of vitamin C, mackerel has only 0.4mg.
  • Chinese cabbage has less saturated fat.
  • The glycemic index of Chinese cabbage is higher.

These are the specific foods used in this comparison Cabbage, chinese (pak-choi), raw and Fish, mackerel, Atlantic, cooked, dry heat.

Infographic

Chinese cabbage vs Mackerel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Contains more CalciumCalcium +600%
Contains less SodiumSodium -21.7%
Contains more ManganeseManganese +695%
Contains more MagnesiumMagnesium +410.5%
Contains more PotassiumPotassium +59.1%
Contains more IronIron +96.3%
Contains more CopperCopper +347.6%
Contains more ZincZinc +394.7%
Contains more PhosphorusPhosphorus +651.4%
Contains more SeleniumSelenium +10220%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Contains more Vitamin CVitamin C +11150%
Contains more Vitamin AVitamin A +313%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +3200%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +297.5%
Contains more Vitamin B2Vitamin B2 +488.6%
Contains more Vitamin B3Vitamin B3 +1270%
Contains more Vitamin B5Vitamin B5 +1025%
Contains more Vitamin B6Vitamin B6 +137.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Chinese cabbage Mackerel DV% diff.
Vitamin B12 0µg 19µg 792%
Selenium 0.5µg 51.6µg 93%
Vitamin C 45mg 0.4mg 50%
Protein 1.5g 23.85g 45%
Vitamin B3 0.5mg 6.85mg 40%
Vitamin K 45.5µg 38%
Phosphorus 37mg 278mg 34%
Polyunsaturated fat 0.096g 4.3g 28%
Fats 0.2g 17.81g 27%
Vitamin B2 0.07mg 0.412mg 26%
Cholesterol 0mg 75mg 25%
Vitamin B6 0.194mg 0.46mg 20%
Vitamin A 223µg 54µg 19%
Magnesium 19mg 97mg 19%
Saturated fat 0.027g 4.176g 19%
Vitamin B5 0.088mg 0.99mg 18%
Monounsaturated fat 0.015g 7.006g 17%
Folate 66µg 2µg 16%
Calories 13kcal 262kcal 12%
Iron 0.8mg 1.57mg 10%
Vitamin B1 0.04mg 0.159mg 10%
Calcium 105mg 15mg 9%
Copper 0.021mg 0.094mg 8%
Zinc 0.19mg 0.94mg 7%
Manganese 0.159mg 0.02mg 6%
Fiber 1g 0g 4%
Potassium 252mg 401mg 4%
Carbs 2.18g 0g 1%
Sodium 65mg 83mg 1%
Vitamin E 0.09mg 1%
Choline 6.4mg 1%
Net carbs 1.18g 0g N/A
Sugar 1.18g N/A
Tryptophan 0.015mg 0.267mg 0%
Threonine 0.049mg 1.045mg 0%
Isoleucine 0.085mg 1.099mg 0%
Leucine 0.088mg 1.938mg 0%
Lysine 0.089mg 2.19mg 0%
Methionine 0.009mg 0.706mg 0%
Phenylalanine 0.044mg 0.931mg 0%
Valine 0.066mg 1.228mg 0%
Histidine 0.026mg 0.702mg 0%
Omega-3 - EPA 0g 0.504g N/A
Omega-3 - DHA 0g 0.699g N/A
Omega-3 - DPA 0g 0.106g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +78.9%
Contains more ProteinProtein +1490%
Contains more FatsFats +8805%
Contains more OtherOther +533.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +46606.7%
Contains more Poly. FatPolyunsaturated fat +4379.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.