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Chinese cabbage vs. Foie gras — In-Depth Nutrition Comparison

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How are Chinese cabbage and foie gras different?

  • Chinese cabbage is richer in vitamin C and vitamin A, while foie gras is higher in vitamin B12, selenium, iron, copper, and phosphorus.
  • Foie gras covers your daily need for vitamin B12, 392% more than Chinese cabbage.
  • Chinese cabbage contains 23 times more vitamin C than foie gras. Chinese cabbage contains 45mg of vitamin C, while foie gras contains 2mg.
  • Chinese cabbage is lower in sodium.

Cabbage, chinese (pak-choi), raw and Pate de foie gras, canned (goose liver pate), smoked types were used in this article.

Infographic

Chinese cabbage vs Foie gras infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Contains more MagnesiumMagnesium +46.2%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +82.6%
Contains less SodiumSodium -90.7%
Contains more ManganeseManganese +32.5%
Contains more IronIron +587.5%
Contains more CopperCopper +1804.8%
Contains more ZincZinc +384.2%
Contains more PhosphorusPhosphorus +440.5%
Contains more SeleniumSelenium +8700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Contains more Vitamin CVitamin C +2150%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +223.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +348.9%
Contains more Vitamin B1Vitamin B1 +120%
Contains more Vitamin B2Vitamin B2 +327.1%
Contains more Vitamin B3Vitamin B3 +402%
Contains more Vitamin B5Vitamin B5 +1263.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Folate ~60µg

All nutrients comparison - raw data values

Nutrient Chinese cabbage Foie gras DV% diff.
Vitamin B12 0µg 9.4µg 392%
Vitamin A 223µg 1001µg 86%
Selenium 0.5µg 44µg 79%
Fats 0.2g 43.84g 67%
Saturated fat 0.027g 14.45g 66%
Monounsaturated fat 0.015g 25.61g 64%
Iron 0.8mg 5.5mg 59%
Cholesterol 0mg 150mg 50%
Vitamin C 45mg 2mg 48%
Copper 0.021mg 0.4mg 42%
Vitamin K 45.5µg 38%
Sodium 65mg 697mg 27%
Phosphorus 37mg 200mg 23%
Vitamin B5 0.088mg 1.2mg 22%
Calories 13kcal 462kcal 22%
Protein 1.5g 11.4g 20%
Vitamin B2 0.07mg 0.299mg 18%
Vitamin B3 0.5mg 2.51mg 13%
Vitamin B6 0.194mg 0.06mg 10%
Zinc 0.19mg 0.92mg 7%
Polyunsaturated fat 0.096g 0.84g 5%
Vitamin B1 0.04mg 0.088mg 4%
Fiber 1g 0g 4%
Calcium 105mg 70mg 4%
Potassium 252mg 138mg 3%
Manganese 0.159mg 0.12mg 2%
Folate 66µg 60µg 2%
Carbs 2.18g 4.67g 1%
Vitamin E 0.09mg 1%
Choline 6.4mg 1%
Magnesium 19mg 13mg 1%
Net carbs 1.18g 4.67g N/A
Sugar 1.18g N/A
Tryptophan 0.015mg 0.161mg 0%
Threonine 0.049mg 0.507mg 0%
Isoleucine 0.085mg 0.606mg 0%
Leucine 0.088mg 1.029mg 0%
Lysine 0.089mg 0.863mg 0%
Methionine 0.009mg 0.27mg 0%
Phenylalanine 0.044mg 0.567mg 0%
Valine 0.066mg 0.719mg 0%
Histidine 0.026mg 0.303mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
Contains more WaterWater +157.3%
Contains more ProteinProtein +660%
Contains more FatsFats +21820%
Contains more CarbsCarbs +114.2%
Contains more OtherOther +281.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +170633.3%
Contains more Poly. FatPolyunsaturated fat +775%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.