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Chinese cabbage vs. Lamb — In-Depth Nutrition Comparison

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How are Chinese cabbage and lamb different?

  • Chinese cabbage is richer in vitamin A, vitamin C, and vitamin K, while lamb is higher in vitamin B12, selenium, zinc, vitamin B3, and phosphorus.
  • Lamb covers your daily need for vitamin B12, 106% more than Chinese cabbage.
  • Chinese cabbage is lower in saturated fat.
  • Chinese cabbage has a higher glycemic index (32) than lamb (0).

Cabbage, chinese (pak-choi), raw and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked types were used in this article.

Infographic

Chinese cabbage vs Lamb infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Lamb
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Contains more CalciumCalcium +517.6%
Contains less SodiumSodium -9.7%
Contains more ManganeseManganese +622.7%
Contains more MagnesiumMagnesium +21.1%
Contains more PotassiumPotassium +23%
Contains more IronIron +135%
Contains more CopperCopper +466.7%
Contains more ZincZinc +2247.4%
Contains more PhosphorusPhosphorus +408.1%
Contains more SeleniumSelenium +5180%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Lamb
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +49.2%
Contains more Vitamin KVitamin K +889.1%
Contains more FolateFolate +266.7%
Contains more Vitamin EVitamin E +55.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +257.1%
Contains more Vitamin B3Vitamin B3 +1232%
Contains more Vitamin B5Vitamin B5 +650%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1364.1%

All nutrients comparison - raw data values

Nutrient Chinese cabbage Lamb DV% diff.
Vitamin B12 0µg 2.55µg 106%
Vitamin C 45mg 0mg 50%
Selenium 0.5µg 26.4µg 47%
Protein 1.5g 24.52g 46%
Saturated fat 0.027g 8.83g 40%
Zinc 0.19mg 4.46mg 39%
Vitamin B3 0.5mg 6.66mg 39%
Vitamin K 45.5µg 4.6µg 34%
Fats 0.2g 20.94g 32%
Cholesterol 0mg 97mg 32%
Vitamin A 223µg 0µg 25%
Monounsaturated fat 0.015g 8.82g 22%
Phosphorus 37mg 188mg 22%
Choline 6.4mg 93.7mg 16%
Vitamin B2 0.07mg 0.25mg 14%
Calories 13kcal 294kcal 14%
Iron 0.8mg 1.88mg 14%
Folate 66µg 18µg 12%
Vitamin B5 0.088mg 0.66mg 11%
Copper 0.021mg 0.119mg 11%
Calcium 105mg 17mg 9%
Polyunsaturated fat 0.096g 1.51g 9%
Manganese 0.159mg 0.022mg 6%
Vitamin B1 0.04mg 0.1mg 5%
Vitamin B6 0.194mg 0.13mg 5%
Fiber 1g 0g 4%
Potassium 252mg 310mg 2%
Vitamin D 0µg 0.1µg 1%
Carbs 2.18g 0g 1%
Magnesium 19mg 23mg 1%
Net carbs 1.18g 0g N/A
Vitamin D 0IU 2IU 0%
Sugar 1.18g 0g N/A
Sodium 65mg 72mg 0%
Vitamin E 0.09mg 0.14mg 0%
Tryptophan 0.015mg 0.287mg 0%
Threonine 0.049mg 1.05mg 0%
Isoleucine 0.085mg 1.183mg 0%
Leucine 0.088mg 1.908mg 0%
Lysine 0.089mg 2.166mg 0%
Methionine 0.009mg 0.629mg 0%
Phenylalanine 0.044mg 0.998mg 0%
Valine 0.066mg 1.323mg 0%
Histidine 0.026mg 0.777mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Lamb
3
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +77.4%
Contains more ProteinProtein +1534.7%
Contains more FatsFats +10370%
~equal in Other ~0.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +58700%
Contains more Poly. FatPolyunsaturated fat +1472.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.