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Chinese cabbage vs. Skipjack tuna — In-Depth Nutrition Comparison

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What are the main differences between Chinese cabbage and skipjack tuna?

  • Chinese cabbage is richer in vitamin A, vitamin C, and folate, yet skipjack tuna is richer in vitamin B3, vitamin B12, selenium, vitamin B6, phosphorus, and iron.
  • Skipjack tuna's daily need coverage for vitamin B3 is 114% higher.
  • Chinese cabbage has 74 times more vitamin A than skipjack tuna. Chinese cabbage has 4468IU of vitamin A, while skipjack tuna has 60IU.
  • Skipjack tuna has a lower glycemic index than Chinese cabbage.

We used Cabbage, chinese (pak-choi), raw and Fish, tuna, skipjack, fresh, cooked, dry heat types in this comparison.

Infographic

Chinese cabbage vs Skipjack tuna infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 11% 46% 60% 37% 29% 122% 6.1% 2.5% 255%
Contains more CalciumCalcium +183.8%
Contains more ManganeseManganese +736.8%
Contains more MagnesiumMagnesium +131.6%
Contains more PotassiumPotassium +107.1%
Contains more IronIron +100%
Contains more CopperCopper +423.8%
Contains more ZincZinc +452.6%
Contains more PhosphorusPhosphorus +670.3%
Contains less SodiumSodium -27.7%
Contains more SeleniumSelenium +9260%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 6% 0% 0% 9.5% 28% 352% 29% 226% 274% 0% 7.5% 0%
Contains more Vitamin CVitamin C +4400%
Contains more Vitamin AVitamin A +1138.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +560%
Contains more CholineCholine +∞%
Contains more Vitamin B2Vitamin B2 +74.3%
Contains more Vitamin B3Vitamin B3 +3651.2%
Contains more Vitamin B5Vitamin B5 +451.1%
Contains more Vitamin B6Vitamin B6 +405.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.038mg

All nutrients comparison - raw data values

Nutrient Chinese cabbage Skipjack tuna DV% diff.
Vitamin B3 0.5mg 18.756mg 114%
Vitamin B12 0µg 2.19µg 91%
Selenium 0.5µg 46.8µg 84%
Vitamin B6 0.194mg 0.981mg 61%
Protein 1.5g 28.21g 53%
Vitamin C 45mg 1mg 49%
Vitamin K 45.5µg 38%
Phosphorus 37mg 285mg 35%
Vitamin A 223µg 18µg 23%
Cholesterol 0mg 60mg 20%
Folate 66µg 10µg 14%
Copper 0.021mg 0.11mg 10%
Iron 0.8mg 1.6mg 10%
Vitamin B5 0.088mg 0.485mg 8%
Zinc 0.19mg 1.05mg 8%
Potassium 252mg 522mg 8%
Calcium 105mg 37mg 7%
Calories 13kcal 132kcal 6%
Magnesium 19mg 44mg 6%
Manganese 0.159mg 0.019mg 6%
Vitamin B2 0.07mg 0.122mg 4%
Fiber 1g 0g 4%
Fats 0.2g 1.29g 2%
Saturated fat 0.027g 0.42g 2%
Polyunsaturated fat 0.096g 0.403g 2%
Vitamin E 0.09mg 1%
Sodium 65mg 47mg 1%
Carbs 2.18g 0g 1%
Choline 6.4mg 1%
Monounsaturated fat 0.015g 0.243g 1%
Net carbs 1.18g 0g N/A
Sugar 1.18g N/A
Vitamin B1 0.04mg 0.038mg 0%
Tryptophan 0.015mg 0.316mg 0%
Threonine 0.049mg 1.237mg 0%
Isoleucine 0.085mg 1.3mg 0%
Leucine 0.088mg 2.293mg 0%
Lysine 0.089mg 2.59mg 0%
Methionine 0.009mg 0.835mg 0%
Phenylalanine 0.044mg 1.101mg 0%
Valine 0.066mg 1.453mg 0%
Histidine 0.026mg 0.83mg 0%
Omega-3 - EPA 0g 0.091g N/A
Omega-3 - DHA 0g 0.237g N/A
Omega-3 - DPA 0g 0.017g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
28% 62% 8%
Protein: 28.21 g
Fats: 1.29 g
Carbs: 0 g
Water: 62.28 g
Other: 8.22 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +53.1%
Contains more ProteinProtein +1780.7%
Contains more FatsFats +545%
Contains more OtherOther +927.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
39% 23% 38%
Saturated fat: Sat. Fat 0.42 g
Monounsaturated fat: Mono. Fat 0.243 g
Polyunsaturated fat: Poly. Fat 0.403 g
Contains less Sat. FatSaturated fat -93.6%
Contains more Mono. FatMonounsaturated fat +1520%
Contains more Poly. FatPolyunsaturated fat +319.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Skipjack tuna - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172005/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.