Chinese cabbage vs. Wafer — In-Depth Nutrition Comparison
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Summary of differences between Chinese cabbage and Wafer
- Chinese cabbage has more Vitamin C, Vitamin K, and Vitamin A RAE, however, Wafer is higher in Copper, Iron, Manganese, Vitamin B2, and Vitamin B3.
- Chinese cabbage covers your daily need of Vitamin C 50% more than Wafer.
- Chinese cabbage has 74 times more Vitamin A RAE than Wafer. While Chinese cabbage has 223µg of Vitamin A RAE, Wafer has only 3µg.
- Chinese cabbage has less Sodium.
These are the specific foods used in this comparison Cabbage, chinese (pak-choi), raw and Cookies, chocolate wafers.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+238.7%
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Potassium
+20%
Contains
less
Sodium
-88.8%
Contains
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Iron
+401.3%
Contains
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Magnesium
+178.9%
Contains
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Phosphorus
+256.8%
Contains
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Zinc
+473.7%
Contains
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Copper
+2104.8%
Contains
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Manganese
+337.7%
Contains
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Selenium
+1040%
Contains
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Calcium
+238.7%
Contains
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Potassium
+20%
Contains
less
Sodium
-88.8%
Contains
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Iron
+401.3%
Contains
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Magnesium
+178.9%
Contains
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Phosphorus
+256.8%
Contains
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Zinc
+473.7%
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Copper
+2104.8%
Contains
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Manganese
+337.7%
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Selenium
+1040%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+44580%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B6
+280.4%
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Folate
+40.4%
Contains
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Vitamin K
+1795.8%
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Vitamin E
+700%
Contains
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Vitamin B1
+407.5%
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Vitamin B2
+280%
Contains
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Vitamin B3
+471.6%
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Vitamin B5
+333%
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Vitamin B12
+∞%
Contains
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Vitamin A
+44580%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B6
+280.4%
Contains
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Folate
+40.4%
Contains
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Vitamin K
+1795.8%
Contains
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Vitamin E
+700%
Contains
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Vitamin B1
+407.5%
Contains
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Vitamin B2
+280%
Contains
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Vitamin B3
+471.6%
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Vitamin B5
+333%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+2018.2%
Contains
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Protein
+340%
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Fats
+7000%
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Carbs
+3234.9%
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Other
+150%
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
6.6 g
Fats:
14.2 g
Carbs:
72.7 g
Water:
4.5 g
Other:
2 g
Contains
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Water
+2018.2%
Contains
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Protein
+340%
Contains
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Fats
+7000%
Contains
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Carbs
+3234.9%
Contains
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Other
+150%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-99.4%
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Monounsaturated Fat
+32333.3%
Contains
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Polyunsaturated fat
+4226%
Saturated Fat:
0.027 g
Monounsaturated Fat:
0.015 g
Polyunsaturated fat:
0.096 g
Saturated Fat:
4.241 g
Monounsaturated Fat:
4.865 g
Polyunsaturated fat:
4.153 g
Contains
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Saturated Fat
-99.4%
Contains
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Monounsaturated Fat
+32333.3%
Contains
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Polyunsaturated fat
+4226%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.18g | 69.3g |
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| Protein | 1.5g | 6.6g |
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| Fats | 0.2g | 14.2g |
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| Carbs | 2.18g | 72.7g |
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| Calories | 13kcal | 433kcal |
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| Sugar | 1.18g | 37.43g |
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| Fiber | 1g | 3.4g |
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| Calcium | 105mg | 31mg |
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| Iron | 0.8mg | 4.01mg |
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| Magnesium | 19mg | 53mg |
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| Phosphorus | 37mg | 132mg |
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| Potassium | 252mg | 210mg |
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| Sodium | 65mg | 580mg |
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| Zinc | 0.19mg | 1.09mg |
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| Copper | 0.021mg | 0.463mg |
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| Manganese | 0.159mg | 0.696mg |
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| Selenium | 0.5µg | 5.7µg |
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| Vitamin A | 4468IU | 10IU |
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| Vitamin A RAE | 223µg | 3µg |
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| Vitamin E | 0.09mg | 0.72mg |
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| Vitamin C | 45mg | 0mg |
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| Vitamin B1 | 0.04mg | 0.203mg |
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| Vitamin B2 | 0.07mg | 0.266mg |
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| Vitamin B3 | 0.5mg | 2.858mg |
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| Vitamin B5 | 0.088mg | 0.381mg |
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| Vitamin B6 | 0.194mg | 0.051mg |
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| Folate | 66µg | 47µg |
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| Vitamin B12 | 0µg | 0.09µg |
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| Vitamin K | 45.5µg | 2.4µg |
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| Tryptophan | 0.015mg | 0.096mg |
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| Threonine | 0.049mg | 0.22mg |
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| Isoleucine | 0.085mg | 0.261mg |
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| Leucine | 0.088mg | 0.447mg |
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| Lysine | 0.089mg | 0.281mg |
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| Methionine | 0.009mg | 0.105mg |
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| Phenylalanine | 0.044mg | 0.308mg |
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| Valine | 0.066mg | 0.323mg |
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| Histidine | 0.026mg | 0.128mg |
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| Cholesterol | 0mg | 2mg |
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| Saturated Fat | 0.027g | 4.241g |
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| Omega-3 - DHA | 0g | 0.002g |
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| Omega-3 - EPA | 0g | 0.003g |
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| Monounsaturated Fat | 0.015g | 4.865g |
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| Polyunsaturated fat | 0.096g | 4.153g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
56%
22%
Minerals Daily Need Coverage Score
16%
65%
Comparison summary
Which food is richer in minerals?
Wafer is relatively richer in minerals
Which food is cheaper?
Wafer is cheaper (difference - $0.4)
Which food is lower in Sugar?
Chinese cabbage is lower in Sugar (difference - 36.25g)
Which food contains less Sodium?
Chinese cabbage contains less Sodium (difference - 515mg)
Which food is lower in Cholesterol?
Chinese cabbage is lower in Cholesterol (difference - 2mg)
Which food is lower in Saturated Fat?
Chinese cabbage is lower in Saturated Fat (difference - 4.214g)
Which food is lower in glycemic index?
Chinese cabbage is lower in glycemic index (difference - 29)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.