Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cabbage vs. Halva — In-Depth Nutrition Comparison

Compare

What are the main differences between cabbage and halva?

  • Cabbage is richer in vitamin C, while halva is higher in copper, phosphorus, iron, magnesium, zinc, manganese, vitamin B1, and selenium.
  • Halva's daily need coverage for copper is 131% higher.
  • Halva has 366 times less vitamin C than cabbage. Cabbage has 36.6mg of vitamin C, while halva has 0.1mg.
  • Cabbage is lower in saturated fat.

We used Cabbage, raw and Candies, halavah, plain types in this comparison.

Infographic

Cabbage vs Halva infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Halva
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Contains more CalciumCalcium +21.2%
Contains less SodiumSodium -90.8%
Contains more MagnesiumMagnesium +1716.7%
Contains more IronIron +863.8%
Contains more CopperCopper +6226.3%
Contains more ZincZinc +2300%
Contains more PhosphorusPhosphorus +2234.6%
Contains more ManganeseManganese +445.6%
Contains more SeleniumSelenium +3733.3%
~equal in Potassium ~187mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Halva
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Contains more Vitamin CVitamin C +36500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +21.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +595.1%
Contains more Vitamin B2Vitamin B2 +120%
Contains more Vitamin B3Vitamin B3 +1120.5%
Contains more Vitamin B6Vitamin B6 +180.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +51.2%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Cabbage Halva DV% diff.
Copper 0.019mg 1.202mg 131%
Phosphorus 26mg 607mg 83%
Vitamin K 76µg 63%
Polyunsaturated fat 0.017g 8.481g 56%
Iron 0.47mg 4.53mg 51%
Magnesium 12mg 218mg 49%
Vitamin C 36.6mg 0.1mg 41%
Zinc 0.18mg 4.32mg 38%
Fats 0.1g 21.52g 33%
Manganese 0.16mg 0.873mg 31%
Vitamin B1 0.061mg 0.424mg 30%
Calories 25kcal 469kcal 22%
Protein 1.28g 12.49g 22%
Selenium 0.3µg 11.5µg 20%
Monounsaturated fat 0.017g 8.194g 20%
Saturated fat 0.034g 4.127g 19%
Carbs 5.8g 60.49g 18%
Vitamin B6 0.124mg 0.348mg 17%
Vitamin B3 0.234mg 2.856mg 16%
Sodium 18mg 195mg 8%
Fiber 2.5g 4.5g 8%
Folate 43µg 65µg 6%
Vitamin B2 0.04mg 0.088mg 4%
Fructose 1.45g 2%
Choline 10.7mg 2%
Vitamin B12 0µg 0.04µg 2%
Vitamin E 0.15mg 1%
Calcium 40mg 33mg 1%
Vitamin B5 0.212mg 0.174mg 1%
Potassium 170mg 187mg 1%
Vitamin A 5µg 0µg 1%
Net carbs 3.3g 55.99g N/A
Sugar 3.2g N/A
Tryptophan 0.011mg 0%
Threonine 0.035mg 0%
Isoleucine 0.03mg 0%
Leucine 0.041mg 0%
Lysine 0.044mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.032mg 0%
Valine 0.042mg 0%
Histidine 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Halva
4
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Contains more WaterWater +2411.7%
Contains more ProteinProtein +875.8%
Contains more FatsFats +21420%
Contains more CarbsCarbs +942.9%
Contains more OtherOther +185.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +48100%
Contains more Poly. FatPolyunsaturated fat +49788.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.