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Cabbage vs. Leek — In-Depth Nutrition Comparison

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A recap on differences between cabbage and leek

  • Cabbage is higher in vitamin C and vitamin K, yet leek is higher in vitamin A, iron, manganese, copper, vitamin B6, folate, and vitamin E.
  • Leek covers your daily vitamin A needs 31% more than cabbage.
  • Cabbage contains 3 times more vitamin C than leek. While cabbage contains 36.6mg of vitamin C, leek contains only 12mg.

Food varieties used in this article are Cabbage, raw and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Cabbage vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Leek
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more ZincZinc +50%
Contains less SodiumSodium -10%
Contains more MagnesiumMagnesium +133.3%
Contains more CalciumCalcium +47.5%
Contains more IronIron +346.8%
Contains more CopperCopper +531.6%
Contains more PhosphorusPhosphorus +34.6%
Contains more ManganeseManganese +200.6%
Contains more SeleniumSelenium +233.3%
~equal in Potassium ~180mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin CVitamin C +205%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B5Vitamin B5 +51.4%
Contains more Vitamin KVitamin K +61.7%
Contains more CholineCholine +12.6%
Contains more Vitamin AVitamin A +1560%
Contains more Vitamin EVitamin E +513.3%
Contains more Vitamin B3Vitamin B3 +70.9%
Contains more Vitamin B6Vitamin B6 +87.9%
Contains more FolateFolate +48.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.06mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cabbage Leek DV% diff.
Vitamin C 36.6mg 12mg 27%
Vitamin K 76µg 47µg 24%
Iron 0.47mg 2.1mg 20%
Manganese 0.16mg 0.481mg 14%
Copper 0.019mg 0.12mg 11%
Vitamin A 5µg 83µg 9%
Vitamin B6 0.124mg 0.233mg 8%
Folate 43µg 64µg 5%
Vitamin E 0.15mg 0.92mg 5%
Magnesium 12mg 28mg 4%
Carbs 5.8g 14.15g 3%
Fiber 2.5g 1.8g 3%
Calories 25kcal 61kcal 2%
Fructose 1.45g 2%
Calcium 40mg 59mg 2%
Phosphorus 26mg 35mg 1%
Polyunsaturated fat 0.017g 0.166g 1%
Zinc 0.18mg 0.12mg 1%
Selenium 0.3µg 1µg 1%
Vitamin B2 0.04mg 0.03mg 1%
Vitamin B3 0.234mg 0.4mg 1%
Vitamin B5 0.212mg 0.14mg 1%
Protein 1.28g 1.5g 0%
Fats 0.1g 0.3g 0%
Net carbs 3.3g 12.35g N/A
Potassium 170mg 180mg 0%
Sugar 3.2g 3.9g N/A
Sodium 18mg 20mg 0%
Vitamin B1 0.061mg 0.06mg 0%
Saturated fat 0.034g 0.04g 0%
Choline 10.7mg 9.5mg 0%
Monounsaturated fat 0.017g 0.004g 0%
Tryptophan 0.011mg 0.012mg 0%
Threonine 0.035mg 0.063mg 0%
Isoleucine 0.03mg 0.052mg 0%
Leucine 0.041mg 0.096mg 0%
Lysine 0.044mg 0.078mg 0%
Methionine 0.012mg 0.018mg 0%
Phenylalanine 0.032mg 0.055mg 0%
Valine 0.042mg 0.056mg 0%
Histidine 0.022mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Leek
4
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +17.2%
Contains more FatsFats +200%
Contains more CarbsCarbs +144%
Contains more OtherOther +64.1%
~equal in Water ~83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains less Sat. FatSaturated fat -15%
Contains more Mono. FatMonounsaturated fat +325%
Contains more Poly. FatPolyunsaturated fat +876.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.