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Cabbage vs. Oats — In-Depth Nutrition Comparison

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What are the differences between cabbage and oats?

  • Cabbage is higher in vitamin C; however, oats are richer in manganese, phosphorus, copper, vitamin B1, iron, magnesium, zinc, fiber, and vitamin B5.
  • Oats' daily need coverage for manganese is 207% more.

We used Cabbage, raw and Oats types in this article.

Infographic

Cabbage vs Oats infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Oats
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +1375%
Contains more CalciumCalcium +35%
Contains more PotassiumPotassium +152.4%
Contains more IronIron +904.3%
Contains more CopperCopper +3194.7%
Contains more ZincZinc +2105.6%
Contains more PhosphorusPhosphorus +1911.5%
Contains less SodiumSodium -88.9%
Contains more ManganeseManganese +2972.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Oats
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1150.8%
Contains more Vitamin B2Vitamin B2 +247.5%
Contains more Vitamin B3Vitamin B3 +310.7%
Contains more Vitamin B5Vitamin B5 +536.3%
Contains more FolateFolate +30.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.119mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cabbage Oats DV% diff.
Manganese 0.16mg 4.916mg 207%
Phosphorus 26mg 523mg 71%
Copper 0.019mg 0.626mg 67%
Vitamin K 76µg 63%
Vitamin B1 0.061mg 0.763mg 59%
Iron 0.47mg 4.72mg 53%
Vitamin C 36.6mg 0mg 41%
Magnesium 12mg 177mg 39%
Zinc 0.18mg 3.97mg 34%
Fiber 2.5g 10.6g 32%
Protein 1.28g 16.89g 31%
Vitamin B5 0.212mg 1.349mg 23%
Carbs 5.8g 66.27g 20%
Calories 25kcal 389kcal 18%
Polyunsaturated fat 0.017g 2.535g 17%
Fats 0.1g 6.9g 10%
Potassium 170mg 429mg 8%
Vitamin B2 0.04mg 0.139mg 8%
Monounsaturated fat 0.017g 2.178g 5%
Saturated fat 0.034g 1.217g 5%
Vitamin B3 0.234mg 0.961mg 5%
Folate 43µg 56µg 3%
Fructose 1.45g 2%
Choline 10.7mg 2%
Calcium 40mg 54mg 1%
Sodium 18mg 2mg 1%
Selenium 0.3µg 1%
Vitamin E 0.15mg 1%
Vitamin A 5µg 0µg 1%
Net carbs 3.3g 55.67g N/A
Sugar 3.2g N/A
Vitamin B6 0.124mg 0.119mg 0%
Tryptophan 0.011mg 0.234mg 0%
Threonine 0.035mg 0.575mg 0%
Isoleucine 0.03mg 0.694mg 0%
Leucine 0.041mg 1.284mg 0%
Lysine 0.044mg 0.701mg 0%
Methionine 0.012mg 0.312mg 0%
Phenylalanine 0.032mg 0.895mg 0%
Valine 0.042mg 0.937mg 0%
Histidine 0.022mg 0.405mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Oats
4
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Contains more WaterWater +1021.4%
Contains more ProteinProtein +1219.5%
Contains more FatsFats +6800%
Contains more CarbsCarbs +1042.6%
Contains more OtherOther +168.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +12711.8%
Contains more Poly. FatPolyunsaturated fat +14811.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.