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Cabbage vs. Thyme — In-Depth Nutrition Comparison

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How are cabbage and thyme different?

  • Cabbage contains less iron, vitamin C, vitamin A, manganese, copper, fiber, calcium, magnesium, vitamin B2, and vitamin B6 than thyme.
  • Thyme covers your daily need for iron, 212% more than cabbage.

Cabbage, raw and Thyme, fresh types were used in this article.

Infographic

Cabbage vs Thyme infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Thyme
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +1233.3%
Contains more CalciumCalcium +912.5%
Contains more PotassiumPotassium +258.2%
Contains more IronIron +3612.8%
Contains more CopperCopper +2821.1%
Contains more ZincZinc +905.6%
Contains more PhosphorusPhosphorus +307.7%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +974.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Thyme
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +27.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +337.4%
Contains more Vitamin AVitamin A +4660%
Contains more Vitamin B2Vitamin B2 +1077.5%
Contains more Vitamin B3Vitamin B3 +679.5%
Contains more Vitamin B5Vitamin B5 +92.9%
Contains more Vitamin B6Vitamin B6 +180.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~45µg

All nutrients comparison - raw data values

Nutrient Cabbage Thyme DV% diff.
Iron 0.47mg 17.45mg 212%
Vitamin C 36.6mg 160.1mg 137%
Manganese 0.16mg 1.719mg 68%
Vitamin K 76µg 63%
Copper 0.019mg 0.555mg 60%
Fiber 2.5g 14g 46%
Calcium 40mg 405mg 37%
Magnesium 12mg 160mg 35%
Vitamin B2 0.04mg 0.471mg 33%
Vitamin A 5µg 238µg 26%
Vitamin B6 0.124mg 0.348mg 17%
Zinc 0.18mg 1.81mg 15%
Potassium 170mg 609mg 13%
Phosphorus 26mg 106mg 11%
Vitamin B3 0.234mg 1.824mg 10%
Protein 1.28g 5.56g 9%
Carbs 5.8g 24.45g 6%
Vitamin B5 0.212mg 0.409mg 4%
Calories 25kcal 101kcal 4%
Polyunsaturated fat 0.017g 0.532g 3%
Choline 10.7mg 2%
Saturated fat 0.034g 0.467g 2%
Fructose 1.45g 2%
Fats 0.1g 1.68g 2%
Selenium 0.3µg 1%
Vitamin E 0.15mg 1%
Vitamin B1 0.061mg 0.048mg 1%
Folate 43µg 45µg 1%
Net carbs 3.3g 10.45g N/A
Sugar 3.2g N/A
Sodium 18mg 9mg 0%
Monounsaturated fat 0.017g 0.081g 0%
Tryptophan 0.011mg 0.114mg 0%
Threonine 0.035mg 0.154mg 0%
Isoleucine 0.03mg 0.285mg 0%
Leucine 0.041mg 0.262mg 0%
Lysine 0.044mg 0.126mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.032mg 0%
Valine 0.042mg 0.307mg 0%
Histidine 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Contains more WaterWater +41.6%
Contains more ProteinProtein +334.4%
Contains more FatsFats +1580%
Contains more CarbsCarbs +321.6%
Contains more OtherOther +400%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains less Sat. FatSaturated fat -92.7%
Contains more Mono. FatMonounsaturated fat +376.5%
Contains more Poly. FatPolyunsaturated fat +3029.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.