Canadian bacon vs. Elk meat — In-Depth Nutrition Comparison
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Significant differences between Canadian bacon and elk meat
- Canadian bacon has more selenium, vitamin B1, vitamin B3, and potassium; however, elk meat is richer in vitamin B12, iron, copper, zinc, and vitamin B6.
- Elk meat covers your daily vitamin B12 needs 105% more than Canadian bacon.
- Elk meat has 20 times less sodium than Canadian bacon. Canadian bacon has 993mg of sodium, while elk meat has 50mg.
Specific food types used in this comparison are Canadian bacon, cooked, pan-fried and Game meat, elk, tenderloin, separable lean only, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +40% |
Contains more PotassiumPotassium | +154.8% |
Contains more SeleniumSelenium | +380% |
Contains more IronIron | +626.8% |
Contains more CopperCopper | +454% |
Contains more ZincZinc | +138.2% |
Contains less SodiumSodium | -95% |
Contains more ManganeseManganese | +18.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +364.6% |
Contains more Vitamin B3Vitamin B3 | +62.6% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin EVitamin E | +34.1% |
Contains more Vitamin B2Vitamin B2 | +100% |
Contains more Vitamin B5Vitamin B5 | +68.3% |
Contains more Vitamin B6Vitamin B6 | +73.2% |
Contains more Vitamin B12Vitamin B12 | +588.4% |
Contains more FolateFolate | +125% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.43µg | 2.96µg | 105% |
Selenium | 50.4µg | 10.5µg | 73% |
Iron | 0.56mg | 4.07mg | 44% |
Vitamin B1 | 0.669mg | 0.144mg | 44% |
Sodium | 993mg | 50mg | 41% |
Copper | 0.063mg | 0.349mg | 32% |
Vitamin B3 | 9.988mg | 6.143mg | 24% |
Zinc | 1.73mg | 4.12mg | 22% |
Choline | 104.8mg | 19% | |
Potassium | 999mg | 392mg | 18% |
Vitamin B6 | 0.28mg | 0.485mg | 16% |
Vitamin B2 | 0.185mg | 0.37mg | 14% |
Vitamin B5 | 0.72mg | 1.212mg | 10% |
Protein | 28.31g | 30.76g | 5% |
Phosphorus | 309mg | 285mg | 3% |
Cholesterol | 67mg | 72mg | 2% |
Polyunsaturated fat | 0.485g | 0.161g | 2% |
Monounsaturated fat | 1.255g | 0.97g | 1% |
Folate | 4µg | 9µg | 1% |
Saturated fat | 1.039g | 1.342g | 1% |
Calories | 146kcal | 162kcal | 1% |
Vitamin D | 0.2µg | 1% | |
Vitamin E | 0.41mg | 0.55mg | 1% |
Vitamin D | 9IU | 1% | |
Carbs | 1.8g | 0g | 1% |
Fats | 2.78g | 3.41g | 1% |
Net carbs | 1.8g | 0g | N/A |
Magnesium | 27mg | 29mg | 0% |
Calcium | 7mg | 5mg | 0% |
Sugar | 1.2g | 0g | N/A |
Manganese | 0.016mg | 0.019mg | 0% |
Vitamin K | 0.2µg | 0% | |
Trans fat | 0.008g | N/A | |
Tryptophan | 0.332mg | 0.275mg | 0% |
Threonine | 1.226mg | 1.236mg | 0% |
Isoleucine | 1.32mg | 1.291mg | 0% |
Leucine | 2.294mg | 2.293mg | 0% |
Lysine | 2.479mg | 2.513mg | 0% |
Methionine | 0.764mg | 0.755mg | 0% |
Phenylalanine | 1.158mg | 1.126mg | 0% |
Valine | 1.41mg | 1.428mg | 0% |
Histidine | 1.134mg | 0.948mg | 0% |
Omega-3 - DHA | 0.001g | N/A | |
Omega-3 - ALA | 0.011g | N/A | |
Omega-3 - DPA | 0.006g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.003g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | 0.002g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | N/A | |
Omega-6 - Eicosadienoic acid | 0.014g | 0.002g | N/A |
Omega-6 - Linoleic acid | 0.36g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.31 g
Fats:
2.78 g
Carbs:
1.8 g
Water:
62.5 g
Other:
4.61 g
Protein:
30.76 g
Fats:
3.41 g
Carbs:
0 g
Water:
64.93 g
Other:
0.9 g
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +412.2% |
Contains more FatsFats | +22.7% |
~equal in
Protein
~30.76g
~equal in
Water
~64.93g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.039 g
Monounsaturated fat:
Mono. Fat
1.255 g
Polyunsaturated fat:
Poly. Fat
0.485 g
Saturated fat:
Sat. Fat
1.342 g
Monounsaturated fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.161 g
Contains less Sat. FatSaturated fat | -22.6% |
Contains more Mono. FatMonounsaturated fat | +29.4% |
Contains more Poly. FatPolyunsaturated fat | +201.2% |