Canola oil vs. Crab stick — In-Depth Nutrition Comparison
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Significant differences between canola oil and crab stick
- Canola oil has more vitamin E and vitamin K; however, crab stick is richer in selenium, phosphorus, vitamin B12, magnesium, and vitamin B6.
- Canola oil covers your daily vitamin E needs 115% more than crab stick.
- Crab stick has 178 times less vitamin K than canola oil. Canola oil has 71.3µg of vitamin K, while crab stick has 0.4µg.
- Crab stick contains less saturated fat.
- Crab stick has a higher glycemic index. The glycemic index of crab stick is 50, while the glycemic index of canola oil is 0.
Specific food types used in this comparison are Oil, canola and Crustaceans, crab, alaska king, imitation, made from surimi.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +10170.6% |
Contains more Vitamin KVitamin K | +17725% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +6400% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 28.142g | 0.143g | 187% |
Monounsaturated fat | 63.276g | 0.275g | 158% |
Fats | 100g | 0.46g | 153% |
Vitamin E | 17.46mg | 0.17mg | 115% |
Vitamin K | 71.3µg | 0.4µg | 59% |
Selenium | 0µg | 22.3µg | 41% |
Phosphorus | 0mg | 282mg | 40% |
Calories | 884kcal | 95kcal | 39% |
Saturated fat | 7.365g | 0.216g | 32% |
Vitamin B12 | 0µg | 0.57µg | 24% |
Sodium | 0mg | 529mg | 23% |
Protein | 0g | 7.62g | 15% |
Magnesium | 0mg | 43mg | 10% |
Vitamin B6 | 0mg | 0.13mg | 10% |
Cholesterol | 0mg | 20mg | 7% |
Vitamin B2 | 0mg | 0.08mg | 6% |
Carbs | 0g | 15g | 5% |
Iron | 0mg | 0.39mg | 5% |
Vitamin B3 | 0mg | 0.62mg | 4% |
Copper | 0mg | 0.032mg | 4% |
Zinc | 0mg | 0.33mg | 3% |
Potassium | 0mg | 90mg | 3% |
Vitamin B1 | 0mg | 0.03mg | 3% |
Fiber | 0g | 0.5g | 2% |
Choline | 0.2mg | 13mg | 2% |
Fructose | 0.62g | 1% | |
Starch | 3.5g | 1% | |
Calcium | 0mg | 13mg | 1% |
Net carbs | 0g | 14.5g | N/A |
Sugar | 0g | 6.25g | N/A |
Manganese | 0mg | 0.011mg | 0% |
Trans fat | 0.395g | 0.008g | N/A |
Tryptophan | 0.075mg | 0% | |
Threonine | 0.285mg | 0% | |
Isoleucine | 0.23mg | 0% | |
Leucine | 0.607mg | 0% | |
Lysine | 0.707mg | 0% | |
Methionine | 0.261mg | 0% | |
Phenylalanine | 0.26mg | 0% | |
Valine | 0.286mg | 0% | |
Histidine | 0.156mg | 0% | |
Omega-3 - DHA | 0g | 0.028g | N/A |
Omega-3 - ALA | 9.137g | 0.008g | N/A |
Omega-3 - DPA | 0g | 0.001g | N/A |
Omega-6 - Linoleic acid | 18.64g | 0.089g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
7.62 g
Fats:
0.46 g
Carbs:
15 g
Water:
74.66 g
Other:
2.26 g
Contains more FatsFats | +21639.1% |
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.365 g
Monounsaturated fat:
Mono. Fat
63.276 g
Polyunsaturated fat:
Poly. Fat
28.142 g
Saturated fat:
Sat. Fat
0.216 g
Monounsaturated fat:
Mono. Fat
0.275 g
Polyunsaturated fat:
Poly. Fat
0.143 g
Contains more Mono. FatMonounsaturated fat | +22909.5% |
Contains more Poly. FatPolyunsaturated fat | +19579.7% |
Contains less Sat. FatSaturated fat | -97.1% |