Canola oil vs. Duck meat — In-Depth Nutrition Comparison
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Important differences between canola oil and duck meat
- Canola oil has more vitamin E and vitamin K; however, duck meat is richer in selenium, iron, vitamin B3, copper, phosphorus, vitamin B5, and vitamin B2.
- Canola oil's daily need coverage for vitamin E is 112% more.
- Canola oil contains 14 times more vitamin K than duck meat. Canola oil contains 71.3µg of vitamin K, while duck meat contains 5.1µg.
The food varieties used in the comparison are Oil, canola and Duck, domesticated, meat, and skin, cooked, roasted.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +2394.3% |
| Contains more Vitamin KVitamin K | +1298% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +25100% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 28.142g | 3.65g | 163% |
| Monounsaturated fat | 63.276g | 12.9g | 126% |
| Vitamin E | 17.46mg | 0.7mg | 112% |
| Fats | 100g | 28.35g | 110% |
| Vitamin K | 71.3µg | 5.1µg | 55% |
| Protein | 0g | 18.99g | 38% |
| Selenium | 0µg | 20µg | 36% |
| Iron | 0mg | 2.7mg | 34% |
| Vitamin B3 | 0mg | 4.825mg | 30% |
| Cholesterol | 0mg | 84mg | 28% |
| Calories | 884kcal | 337kcal | 27% |
| Copper | 0mg | 0.227mg | 25% |
| Vitamin B5 | 0mg | 1.098mg | 22% |
| Phosphorus | 0mg | 156mg | 22% |
| Vitamin B2 | 0mg | 0.269mg | 21% |
| Zinc | 0mg | 1.86mg | 17% |
| Vitamin B1 | 0mg | 0.174mg | 15% |
| Vitamin B6 | 0mg | 0.18mg | 14% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Saturated fat | 7.365g | 9.67g | 10% |
| Choline | 0.2mg | 50.4mg | 9% |
| Vitamin A | 0µg | 63µg | 7% |
| Potassium | 0mg | 204mg | 6% |
| Magnesium | 0mg | 16mg | 4% |
| Sodium | 0mg | 59mg | 3% |
| Folate | 0µg | 6µg | 2% |
| Manganese | 0mg | 0.019mg | 1% |
| Calcium | 0mg | 11mg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Vitamin D | 0IU | 3IU | 0% |
| Trans fat | 0.395g | N/A | |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% | |
| Omega-3 - ALA | 9.137g | N/A | |
| Omega-6 - Linoleic acid | 18.64g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more FatsFats | +252.7% |
| Contains more ProteinProtein | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.365 g
Monounsaturated fat:
Mono. Fat
63.276 g
Polyunsaturated fat:
Poly. Fat
28.142 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains less Sat. FatSaturated fat | -23.8% |
| Contains more Mono. FatMonounsaturated fat | +390.5% |
| Contains more Poly. FatPolyunsaturated fat | +671% |
