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Caper vs. Beefsteak raw — In-Depth Nutrition Comparison

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How are caper and beefsteak raw different?

  • Caper is richer in copper and vitamin K, while beefsteak raw is higher in vitamin B12, selenium, zinc, vitamin B6, phosphorus, and vitamin B3.
  • Beefsteak raw covers your daily need for vitamin B12, 112% more than caper.
  • Caper contains 43 times more sodium than beefsteak raw. Caper contains 2348mg of sodium, while beefsteak raw contains 55mg.

Capers, canned and Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw types were used in this article.

Infographic

Caper vs Beefsteak raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.5% 33% 75% 26% 145% 94% 7.2% 0% 152%
Contains more MagnesiumMagnesium +32%
Contains more CalciumCalcium +700%
Contains more CopperCopper +373.4%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +837.5%
Contains more IronIron +19.8%
Contains more ZincZinc +1556.3%
Contains more PhosphorusPhosphorus +2100%
Contains less SodiumSodium -97.7%
Contains more SeleniumSelenium +2225%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 1.5% 19% 42% 95% 0% 125% 336% 3.8% 2.3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +1540%
Contains more FolateFolate +666.7%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +316.7%
Contains more Vitamin B2Vitamin B2 +30.9%
Contains more Vitamin B3Vitamin B3 +674.2%
Contains more Vitamin B6Vitamin B6 +2260.9%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Caper Beefsteak raw DV% diff.
Vitamin B12 0µg 2.69µg 112%
Sodium 2348mg 55mg 100%
Selenium 1.2µg 27.9µg 49%
Zinc 0.32mg 5.3mg 45%
Vitamin B6 0.023mg 0.543mg 40%
Protein 2.36g 21.38g 38%
Copper 0.374mg 0.079mg 33%
Phosphorus 10mg 220mg 30%
Vitamin B3 0.652mg 5.048mg 27%
Cholesterol 0mg 67mg 22%
Vitamin K 24.6µg 1.5µg 19%
Fiber 3.2g 0g 13%
Potassium 40mg 375mg 10%
Fats 0.86g 5.36g 7%
Saturated fat 0.233g 1.875g 7%
Vitamin E 0.88mg 6%
Calories 23kcal 134kcal 6%
Monounsaturated fat 0.063g 2.354g 6%
Vitamin B1 0.018mg 0.075mg 5%
Folate 23µg 3µg 5%
Vitamin C 4.3mg 0mg 5%
Calcium 40mg 5mg 4%
Iron 1.67mg 2mg 4%
Vitamin B2 0.139mg 0.182mg 3%
Manganese 0.078mg 3%
Magnesium 33mg 25mg 2%
Carbs 4.89g 0g 2%
Vitamin D 0µg 0.1µg 1%
Vitamin B5 0.027mg 1%
Vitamin A 7µg 2µg 1%
Choline 6.5mg 1%
Polyunsaturated fat 0.304g 0.189g 1%
Net carbs 1.69g 0g N/A
Vitamin D 0IU 3IU 0%
Sugar 0.41g 0g N/A
Trans fat 0g 0.253g N/A
Tryptophan 0.262mg 0%
Threonine 1.099mg 0%
Isoleucine 1.09mg 0%
Leucine 2.011mg 0%
Lysine 2.247mg 0%
Methionine 0.621mg 0%
Phenylalanine 0.931mg 0%
Valine 1.152mg 0%
Histidine 0.868mg 0%
Omega-3 - DPA 0.001g 0.008g N/A
Omega-6 - Gamma-linoleic acid 0.007g N/A
Omega-6 - Linoleic acid 0.142g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
3
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
21% 5% 73%
Protein: 21.38 g
Fats: 5.36 g
Carbs: 0 g
Water: 72.93 g
Other: 0.33 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +15%
Contains more OtherOther +2336.4%
Contains more ProteinProtein +805.9%
Contains more FatsFats +523.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
2
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
42% 53% 4%
Saturated fat: Sat. Fat 1.875 g
Monounsaturated fat: Mono. Fat 2.354 g
Polyunsaturated fat: Poly. Fat 0.189 g
Contains less Sat. FatSaturated fat -87.6%
Contains more Poly. FatPolyunsaturated fat +60.8%
Contains more Mono. FatMonounsaturated fat +3636.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Beefsteak raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172173/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.