Caramel popcorn vs. Penne — In-Depth Nutrition Comparison
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The main differences between caramel popcorn and penne
- Caramel popcorn is richer than penne in iron, carbs, magnesium, potassium, fats, and monounsaturated fat.
- Daily need coverage for iron for caramel popcorn is 39% higher.
- Caramel popcorn contains 24 times more sugar than penne. Caramel popcorn contains 45.36g of sugar, while penne contains 1.9g.
Food types used in this article are Snacks, popcorn, caramel-coated, with peanuts and KASHI Three Cheese Penne, frozen, unprepared.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +166.7% |
| Contains more PotassiumPotassium | +191% |
| Contains more IronIron | +388.8% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +12.7% |
| Contains less SodiumSodium | -28.6% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +34.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 3.91mg | 0.8mg | 39% |
| Copper | 0.297mg | 33% | |
| Manganese | 0.764mg | 33% | |
| Carbs | 80.7g | 16.8g | 21% |
| Polyunsaturated fat | 3.27g | 0.4g | 19% |
| Calories | 400kcal | 126kcal | 14% |
| Vitamin B6 | 0.185mg | 14% | |
| Magnesium | 80mg | 30mg | 12% |
| Vitamin B3 | 1.99mg | 12% | |
| Vitamin B2 | 0.126mg | 10% | |
| Potassium | 355mg | 122mg | 7% |
| Selenium | 3.9µg | 7% | |
| Fats | 7.8g | 4g | 6% |
| Vitamin E | 0.85mg | 6% | |
| Saturated fat | 1.04g | 2.3g | 6% |
| Vitamin B5 | 0.23mg | 5% | |
| Cholesterol | 0mg | 12mg | 4% |
| Fiber | 3.8g | 2.7g | 4% |
| Vitamin B1 | 0.051mg | 4% | |
| Folate | 16µg | 4% | |
| Monounsaturated fat | 2.73g | 1g | 4% |
| Sodium | 177mg | 248mg | 3% |
| Vitamin K | 3.9µg | 3% | |
| Choline | 17.3mg | 3% | |
| Calcium | 66mg | 89mg | 2% |
| Protein | 6.4g | 5.7g | 1% |
| Zinc | 1.24mg | 1.1mg | 1% |
| Phosphorus | 127mg | 118mg | 1% |
| Protein per 100 calories | 1.6g | 4.5g | N/A |
| Calories per 10 g protein | 625kcal | 221kcal | N/A |
| Weight per 100 calories | 25g | 79g | N/A |
| Unsaturated / Saturated Fat ratio | 5.8 | 0.61 | N/A |
| Net carbs | 76.9g | 14.1g | N/A |
| Sugar | 45.36g | 1.9g | N/A |
| Vitamin A | 4µg | 0% | |
| Trans fat | 0g | 0.2g | N/A |
| Tryptophan | 0.052mg | 0% | |
| Threonine | 0.231mg | 0% | |
| Isoleucine | 0.227mg | 0% | |
| Leucine | 0.641mg | 0% | |
| Lysine | 0.199mg | 0% | |
| Methionine | 0.112mg | 0% | |
| Phenylalanine | 0.32mg | 0% | |
| Valine | 0.303mg | 0% | |
| Histidine | 0.182mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.4 g
Fats:
7.8 g
Carbs:
80.7 g
Water:
3.3 g
Other:
1.8 g
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
| Contains more ProteinProtein | +12.3% |
| Contains more FatsFats | +95% |
| Contains more CarbsCarbs | +380.4% |
| Contains more WaterWater | +2093.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.04 g
Monounsaturated fat:
Mono. Fat
2.73 g
Polyunsaturated fat:
Poly. Fat
3.27 g
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
| Contains less Sat. FatSaturated fat | -54.8% |
| Contains more Mono. FatMonounsaturated fat | +173% |
| Contains more Poly. FatPolyunsaturated fat | +717.5% |






