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Caramel vs. Beans — In-Depth Nutrition Comparison

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Summary of differences between caramel and beans

  • Caramel has more vitamin B2, vitamin B12, and calcium; however, beans are higher in fiber, copper, zinc, and vitamin B6.
  • Beans cover your daily need for fiber, 22% more than caramel.
  • Beans have less sodium.
  • The glycemic index of caramel is higher.

These are the specific foods used in this comparison Candies, caramels and Beans, baked, canned, no salt added.

Infographic

Caramel vs Beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 41% 19% 5.3% 6% 12% 49% 32% 1.4% 9.8%
Beans
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Contains more CalciumCalcium +176%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +88.2%
Contains more PotassiumPotassium +38.3%
Contains more IronIron +107.1%
Contains more CopperCopper +1044.4%
Contains more ZincZinc +218.2%
Contains less SodiumSodium -99.6%
Contains more SeleniumSelenium +150%
~equal in Phosphorus ~104mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 4% 9.2% 0% 26% 59% 2.8% 37% 13% 38% 4.5% 3% 4.4%
Beans
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Contains more Vitamin AVitamin A +140%
Contains more Vitamin EVitamin E +206.7%
Contains more Vitamin B2Vitamin B2 +326.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +125%
Contains more Vitamin CVitamin C +675%
Contains more Vitamin B1Vitamin B1 +45.6%
Contains more Vitamin B3Vitamin B3 +190.5%
Contains more Vitamin B6Vitamin B6 +132.1%
Contains more FolateFolate +500%
Contains more CholineCholine +285%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Caramel Beans DV% diff.
Polyunsaturated fat 3.478g 0.172g 22%
Fiber 0g 5.5g 22%
Copper 0.018mg 0.206mg 21%
Carbs 77g 20.49g 19%
Vitamin B2 0.256mg 0.06mg 15%
Calories 382kcal 105kcal 14%
Vitamin B12 0.3µg 0µg 13%
Fats 8.1g 0.4g 12%
Vitamin B5 0.62mg 12%
Saturated fat 2.476g 0.103g 11%
Sodium 245mg 1mg 11%
Calcium 138mg 50mg 9%
Zinc 0.44mg 1.4mg 9%
Vitamin B6 0.056mg 0.13mg 6%
Selenium 1.8µg 4.5µg 5%
Folate 4µg 24µg 5%
Choline 8mg 30.8mg 4%
Monounsaturated fat 1.542g 0.035g 4%
Vitamin B1 0.103mg 0.15mg 4%
Magnesium 17mg 32mg 4%
Vitamin C 0.4mg 3.1mg 3%
Cholesterol 7mg 0mg 2%
Vitamin B3 0.148mg 0.43mg 2%
Iron 0.14mg 0.29mg 2%
Potassium 214mg 296mg 2%
Vitamin E 0.46mg 0.15mg 2%
Vitamin A 12µg 5µg 1%
Phosphorus 114mg 104mg 1%
Vitamin K 1.8µg 0.8µg 1%
Protein 4.6g 4.8g 0%
Net carbs 77g 14.99g N/A
Sugar 65.5g 7.78g N/A
Manganese 0.011mg 0%
Tryptophan 0.06mg 0%
Threonine 0.192mg 0%
Isoleucine 0.258mg 0%
Leucine 0.417mg 0%
Lysine 0.338mg 0%
Methionine 0.107mg 0%
Phenylalanine 0.205mg 0%
Valine 0.285mg 0%
Histidine 0.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 8% 77% 9% 2%
Protein: 4.6 g
Fats: 8.1 g
Carbs: 77 g
Water: 8.5 g
Other: 1.8 g
Beans
2
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Contains more FatsFats +1925%
Contains more CarbsCarbs +275.8%
Contains more WaterWater +754.1%
~equal in Protein ~4.8g
~equal in Other ~1.71g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 21% 46%
Saturated fat: Sat. Fat 2.476 g
Monounsaturated fat: Mono. Fat 1.542 g
Polyunsaturated fat: Poly. Fat 3.478 g
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Contains more Mono. FatMonounsaturated fat +4305.7%
Contains more Poly. FatPolyunsaturated fat +1922.1%
Contains less Sat. FatSaturated fat -95.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167974/nutrients
  2. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.