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Caramel vs. Hot sauce — In-Depth Nutrition Comparison

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Important differences between caramel and hot sauce

  • Caramel has more phosphorus, vitamin B2, calcium, vitamin B12, vitamin B5, and vitamin B1; however, hot sauce has more vitamin C and vitamin B6.
  • Hot sauce's daily need coverage for sodium is 104% more.
  • Hot sauce is lower in saturated fat.

The food varieties used in the comparison are Candies, caramels and Sauce, ready-to-serve, pepper or hot.

Infographic

Caramel vs Hot sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 41% 19% 5.3% 6% 12% 49% 32% 1.4% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +240%
Contains more CalciumCalcium +1625%
Contains more PotassiumPotassium +48.6%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +936.4%
Contains less SodiumSodium -90.7%
Contains more SeleniumSelenium +∞%
Contains more IronIron +242.9%
Contains more CopperCopper +55.6%
Contains more ManganeseManganese +345.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 4% 9.2% 0% 26% 59% 2.8% 37% 13% 38% 4.5% 3% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin EVitamin E +283.3%
Contains more Vitamin B1Vitamin B1 +186.1%
Contains more Vitamin B2Vitamin B2 +212.2%
Contains more Vitamin B5Vitamin B5 +463.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +18600%
Contains more Vitamin B3Vitamin B3 +71.6%
Contains more Vitamin B6Vitamin B6 +180.4%
Contains more Vitamin KVitamin K +33.3%
Contains more FolateFolate +50%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Caramel Hot sauce DV% diff.
Sodium 245mg 2643mg 104%
Vitamin C 0.4mg 74.8mg 83%
Carbs 77g 1.75g 25%
Polyunsaturated fat 3.478g 0.196g 22%
Calories 382kcal 11kcal 19%
Phosphorus 114mg 11mg 15%
Vitamin B12 0.3µg 0µg 13%
Calcium 138mg 8mg 13%
Vitamin B2 0.256mg 0.082mg 13%
Fats 8.1g 0.37g 12%
Saturated fat 2.476g 0.052g 11%
Vitamin B5 0.62mg 0.11mg 10%
Vitamin B6 0.056mg 0.157mg 8%
Protein 4.6g 0.51g 8%
Vitamin B1 0.103mg 0.036mg 6%
Monounsaturated fat 1.542g 0.03g 4%
Iron 0.14mg 0.48mg 4%
Zinc 0.44mg 0.11mg 3%
Magnesium 17mg 5mg 3%
Selenium 1.8µg 0µg 3%
Vitamin E 0.46mg 0.12mg 2%
Manganese 0.011mg 0.049mg 2%
Cholesterol 7mg 0mg 2%
Potassium 214mg 144mg 2%
Choline 8mg 1%
Copper 0.018mg 0.028mg 1%
Folate 4µg 6µg 1%
Vitamin K 1.8µg 2.4µg 1%
Vitamin B3 0.148mg 0.254mg 1%
Fiber 0g 0.3g 1%
Net carbs 77g 1.45g N/A
Sugar 65.5g 1.26g N/A
Vitamin A 12µg 8µg 0%
Tryptophan 0.06mg 0.007mg 0%
Threonine 0.192mg 0.019mg 0%
Isoleucine 0.258mg 0.017mg 0%
Leucine 0.417mg 0.027mg 0%
Lysine 0.338mg 0.023mg 0%
Methionine 0.107mg 0.006mg 0%
Phenylalanine 0.205mg 0.016mg 0%
Valine 0.285mg 0.022mg 0%
Histidine 0.115mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 8% 77% 9% 2%
Protein: 4.6 g
Fats: 8.1 g
Carbs: 77 g
Water: 8.5 g
Other: 1.8 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +802%
Contains more FatsFats +2089.2%
Contains more CarbsCarbs +4300%
Contains more WaterWater +958.6%
Contains more OtherOther +310.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 21% 46%
Saturated fat: Sat. Fat 2.476 g
Monounsaturated fat: Mono. Fat 1.542 g
Polyunsaturated fat: Poly. Fat 3.478 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Mono. FatMonounsaturated fat +5040%
Contains more Poly. FatPolyunsaturated fat +1674.5%
Contains less Sat. FatSaturated fat -97.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167974/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.