Cardamom vs. Navy bean raw — In-Depth Nutrition Comparison
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Important differences between cardamom and navy bean raw
- Cardamom has more manganese, iron, zinc, calcium, magnesium, potassium, phosphorus, and monounsaturated fat; however, navy bean raw has more vitamin B1.
- Cardamom's daily need coverage for manganese is 1200% more.
- Cardamom has 26 times more calcium than navy bean raw. Cardamom has 383mg of calcium, while navy bean raw has 15mg.
- Navy bean raw has a higher glycemic index than cardamom.
The food varieties used in the comparison are Spices, cardamom and Beans, navy, mature seeds, sprouted, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +126.7% |
Contains more CalciumCalcium | +2453.3% |
Contains more PotassiumPotassium | +264.5% |
Contains more IronIron | +623.8% |
Contains more ZincZinc | +739.3% |
Contains more PhosphorusPhosphorus | +78% |
Contains more ManganeseManganese | +6762.7% |
Contains less SodiumSodium | -27.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +11.7% |
Contains more Vitamin B6Vitamin B6 | +20.4% |
Contains more Vitamin B1Vitamin B1 | +97% |
Contains more Vitamin B2Vitamin B2 | +18.1% |
Contains more Vitamin B3Vitamin B3 | +10.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 28mg | 0.408mg | 1200% |
Iron | 13.97mg | 1.93mg | 151% |
Fiber | 28g | 112% | |
Zinc | 7.47mg | 0.89mg | 60% |
Calcium | 383mg | 15mg | 37% |
Folate | 132µg | 33% | |
Magnesium | 229mg | 101mg | 30% |
Potassium | 1119mg | 307mg | 24% |
Carbs | 68.47g | 13.05g | 18% |
Vitamin B5 | 0.825mg | 17% | |
Vitamin B1 | 0.198mg | 0.39mg | 16% |
Calories | 311kcal | 67kcal | 12% |
Phosphorus | 178mg | 100mg | 11% |
Protein | 10.76g | 6.15g | 9% |
Fats | 6.7g | 0.7g | 9% |
Copper | 0.383mg | 0.356mg | 3% |
Vitamin B6 | 0.23mg | 0.191mg | 3% |
Saturated fat | 0.68g | 0.085g | 3% |
Vitamin B2 | 0.182mg | 0.215mg | 3% |
Vitamin C | 21mg | 18.8mg | 2% |
Monounsaturated fat | 0.87g | 0.052g | 2% |
Vitamin B3 | 1.102mg | 1.22mg | 1% |
Selenium | 0.6µg | 1% | |
Net carbs | 40.47g | 13.05g | N/A |
Sodium | 18mg | 13mg | 0% |
Polyunsaturated fat | 0.43g | 0.407g | 0% |
Tryptophan | 0.064mg | 0% | |
Threonine | 0.258mg | 0% | |
Isoleucine | 0.273mg | 0% | |
Leucine | 0.442mg | 0% | |
Lysine | 0.35mg | 0% | |
Methionine | 0.064mg | 0% | |
Phenylalanine | 0.31mg | 0% | |
Valine | 0.316mg | 0% | |
Histidine | 0.172mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.76 g
Fats:
6.7 g
Carbs:
68.47 g
Water:
8.28 g
Other:
5.79 g
Protein:
6.15 g
Fats:
0.7 g
Carbs:
13.05 g
Water:
79.15 g
Other:
0.95 g
Contains more ProteinProtein | +75% |
Contains more FatsFats | +857.1% |
Contains more CarbsCarbs | +424.7% |
Contains more OtherOther | +509.5% |
Contains more WaterWater | +855.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.68 g
Monounsaturated fat:
Mono. Fat
0.87 g
Polyunsaturated fat:
Poly. Fat
0.43 g
Saturated fat:
Sat. Fat
0.085 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.407 g
Contains more Mono. FatMonounsaturated fat | +1573.1% |
Contains less Sat. FatSaturated fat | -87.5% |
~equal in
Polyunsaturated fat
~0.407g