Cardoon vs. Spinach pasta — In-Depth Nutrition Comparison
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What are the differences between cardoon and spinach pasta?
- Spinach pasta is richer than cardoon in vitamin B1, iron, vitamin B2, folate, protein, manganese, vitamin B3, phosphorus, and carbs.
- Spinach pasta's daily need coverage for vitamin B1 is 49% more.
We used Cardoon, raw and Pasta, fresh-refrigerated, spinach, as purchased types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +62.8% |
| Contains more PotassiumPotassium | +47.1% |
| Contains more CopperCopper | +17.3% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +50% |
| Contains more IronIron | +371.4% |
| Contains more ZincZinc | +723.5% |
| Contains more PhosphorusPhosphorus | +543.5% |
| Contains less SodiumSodium | -84.1% |
| Contains more ManganeseManganese | +205.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +2945% |
| Contains more Vitamin B2Vitamin B2 | +1226.7% |
| Contains more Vitamin B3Vitamin B3 | +1053.3% |
| Contains more Vitamin B5Vitamin B5 | +103.6% |
| Contains more Vitamin B6Vitamin B6 | +171.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +160.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 0.02mg | 0.609mg | 49% |
| Iron | 0.7mg | 3.3mg | 33% |
| Vitamin B2 | 0.03mg | 0.398mg | 28% |
| Folate | 68µg | 177µg | 27% |
| Cholesterol | 0mg | 73mg | 24% |
| Manganese | 0.256mg | 0.781mg | 23% |
| Protein | 0.7g | 11.26g | 21% |
| Vitamin B3 | 0.3mg | 3.46mg | 20% |
| Phosphorus | 23mg | 148mg | 18% |
| Carbs | 4.07g | 55.72g | 17% |
| Vitamin B6 | 0.116mg | 0.315mg | 15% |
| Calories | 17kcal | 289kcal | 14% |
| Vitamin B12 | 0µg | 0.31µg | 13% |
| Zinc | 0.17mg | 1.4mg | 11% |
| Vitamin B5 | 0.338mg | 0.688mg | 7% |
| Fiber | 1.6g | 6% | |
| Sodium | 170mg | 27mg | 6% |
| Magnesium | 42mg | 63mg | 5% |
| Potassium | 400mg | 272mg | 4% |
| Copper | 0.231mg | 0.197mg | 4% |
| Fats | 0.1g | 2.1g | 3% |
| Calcium | 70mg | 43mg | 3% |
| Vitamin A | 0µg | 25µg | 3% |
| Polyunsaturated fat | 0.041g | 0.467g | 3% |
| Vitamin C | 2mg | 0mg | 2% |
| Saturated fat | 0.011g | 0.483g | 2% |
| Monounsaturated fat | 0.018g | 0.659g | 2% |
| Protein per 100 calories | 4.1g | 3.9g | N/A |
| Calories per 10 g protein | 243kcal | 257kcal | N/A |
| Weight per 100 calories | 588g | 35g | N/A |
| Unsaturated / Saturated Fat ratio | 5.4 | 2.3 | N/A |
| Net carbs | 2.47g | 55.72g | N/A |
| Selenium | 0.2µg | 0% | |
| Tryptophan | 0.15mg | 0% | |
| Threonine | 0.352mg | 0% | |
| Isoleucine | 0.488mg | 0% | |
| Leucine | 0.813mg | 0% | |
| Lysine | 0.336mg | 0% | |
| Methionine | 0.208mg | 0% | |
| Phenylalanine | 0.56mg | 0% | |
| Valine | 0.544mg | 0% | |
| Histidine | 0.237mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.7 g
Fats:
0.1 g
Carbs:
4.07 g
Water:
94 g
Other:
1.13 g
Protein:
11.26 g
Fats:
2.1 g
Carbs:
55.72 g
Water:
30.1 g
Other:
0.82 g
| Contains more WaterWater | +212.3% |
| Contains more ProteinProtein | +1508.6% |
| Contains more FatsFats | +2000% |
| Contains more CarbsCarbs | +1269% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.011 g
Monounsaturated fat:
Mono. Fat
0.018 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
0.483 g
Monounsaturated fat:
Mono. Fat
0.659 g
Polyunsaturated fat:
Poly. Fat
0.467 g
| Contains less Sat. FatSaturated fat | -97.7% |
| Contains more Mono. FatMonounsaturated fat | +3561.1% |
| Contains more Poly. FatPolyunsaturated fat | +1039% |






