Carrot cake vs. Bread stuffing — In-Depth Nutrition Comparison
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Summary of differences between carrot cake and bread stuffing
- Carrot cake has more phosphorus and vitamin A, while bread stuffing has more selenium, vitamin B1, folate, iron, vitamin B3, copper, and vitamin B2.
- Bread stuffing covers your daily need for selenium, 60% more than carrot cake.
- The amount of sodium in carrot cake is lower.
- Carrot cake has a lower glycemic index. The glycemic index of carrot cake is 37, while the glycemic index of bread stuffing is 75.
These are the specific foods used in this comparison Cake, pudding-type, carrot, dry mix and Bread stuffing, bread, dry mix.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +77.3% |
| Contains more PhosphorusPhosphorus | +75.2% |
| Contains less SodiumSodium | -59.6% |
| Contains more MagnesiumMagnesium | +400% |
| Contains more PotassiumPotassium | +45.6% |
| Contains more IronIron | +111.7% |
| Contains more CopperCopper | +376% |
| Contains more ZincZinc | +365% |
| Contains more ManganeseManganese | +12.5% |
| Contains more SeleniumSelenium | +222.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B12Vitamin B12 | +100% |
| Contains more Vitamin B1Vitamin B1 | +124.9% |
| Contains more Vitamin B2Vitamin B2 | +137.6% |
| Contains more Vitamin B3Vitamin B3 | +161.5% |
| Contains more Vitamin B5Vitamin B5 | +35.4% |
| Contains more Vitamin B6Vitamin B6 | +92.4% |
| Contains more FolateFolate | +150.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.1 g
Fats:
9.8 g
Carbs:
79.2 g
Water:
3.6 g
Other:
2.3 g
Protein:
11 g
Fats:
3.4 g
Carbs:
76.2 g
Water:
4.2 g
Other:
5.2 g
| Contains more FatsFats | +188.2% |
| Contains more ProteinProtein | +115.7% |
| Contains more WaterWater | +16.7% |
| Contains more OtherOther | +126.1% |
~equal in
Carbs
~76.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.472 g
Monounsaturated fat:
Mono. Fat
4.036 g
Polyunsaturated fat:
Poly. Fat
3.702 g
Saturated fat:
Sat. Fat
0.845 g
Monounsaturated fat:
Mono. Fat
1.493 g
Polyunsaturated fat:
Poly. Fat
0.713 g
| Contains more Mono. FatMonounsaturated fat | +170.3% |
| Contains more Poly. FatPolyunsaturated fat | +419.2% |
| Contains less Sat. FatSaturated fat | -42.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 14.9µg | 48µg | 60% |
| Sodium | 567mg | 1405mg | 36% |
| Vitamin B1 | 0.265mg | 0.596mg | 28% |
| Iron | 1.8mg | 3.81mg | 25% |
| Folate | 67µg | 168µg | 25% |
| Vitamin B3 | 2.205mg | 5.766mg | 22% |
| Copper | 0.05mg | 0.238mg | 21% |
| Polyunsaturated fat | 3.702g | 0.713g | 20% |
| Vitamin B2 | 0.17mg | 0.404mg | 18% |
| Phosphorus | 247mg | 141mg | 15% |
| Fiber | 3.2g | 13% | |
| Protein | 5.1g | 11g | 12% |
| Vitamin A | 97µg | 0µg | 11% |
| Fats | 9.8g | 3.4g | 10% |
| Magnesium | 8mg | 40mg | 8% |
| Calcium | 172mg | 97mg | 8% |
| Zinc | 0.2mg | 0.93mg | 7% |
| Monounsaturated fat | 4.036g | 1.493g | 6% |
| Vitamin B6 | 0.079mg | 0.152mg | 6% |
| Vitamin E | 0.38mg | 3% | |
| Manganese | 0.528mg | 0.594mg | 3% |
| Saturated fat | 1.472g | 0.845g | 3% |
| Choline | 14.6mg | 3% | |
| Potassium | 169mg | 246mg | 2% |
| Vitamin B5 | 0.294mg | 0.398mg | 2% |
| Vitamin K | 1.1µg | 1% | |
| Calories | 415kcal | 386kcal | 1% |
| Vitamin B12 | 0.04µg | 0.02µg | 1% |
| Carbs | 79.2g | 76.2g | 1% |
| Vitamin C | 1.2mg | 0mg | 1% |
| Net carbs | 79.2g | 73g | N/A |
| Cholesterol | 0mg | 1mg | 0% |
| Sugar | 8.27g | N/A | |
| Tryptophan | 0.061mg | 0.139mg | 0% |
| Threonine | 0.149mg | 0.329mg | 0% |
| Isoleucine | 0.186mg | 0.404mg | 0% |
| Leucine | 0.336mg | 0.774mg | 0% |
| Lysine | 0.142mg | 0.317mg | 0% |
| Methionine | 0.083mg | 0.193mg | 0% |
| Phenylalanine | 0.238mg | 0.553mg | 0% |
| Valine | 0.212mg | 0.464mg | 0% |
| Histidine | 0.109mg | 0.251mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
43%
Minerals Daily Need Coverage Score
49%
91%
Comparison summary
Which food is lower in Cholesterol?
Carrot cake is lower in Cholesterol (difference - 1mg)
Which food is lower in Sugar?
Carrot cake is lower in Sugar (difference - 8.27g)
Which food contains less Sodium?
Carrot cake contains less Sodium (difference - 838mg)
Which food is lower in glycemic index?
Carrot cake is lower in glycemic index (difference - 38)
Which food is lower in Saturated fat?
Bread stuffing is lower in Saturated fat (difference - 0.627g)
Which food is richer in minerals?
Bread stuffing is relatively richer in minerals
Which food is richer in vitamins?
Bread stuffing is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)