Carrot cake vs. Dough — In-Depth Nutrition Comparison
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Differences between carrot cake and dough
- Carrot cake has more vitamin A, phosphorus, and calcium, while dough has more vitamin B1, iron, selenium, vitamin B2, vitamin B3, folate, and copper.
- Carrot cake's daily need coverage for vitamin A is 39% higher.
- Dough contains 3 times less calcium than carrot cake. Carrot cake contains 172mg of calcium, while dough contains 52mg.
- Carrot cake has a lower glycemic index. The glycemic index of carrot cake is 37, while the glycemic index of dough is 70.
The food types used in this comparison are Cake, pudding-type, carrot, dry mix and Bread, french or vienna (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +230.8% |
Contains more PotassiumPotassium | +44.4% |
Contains more PhosphorusPhosphorus | +135.2% |
Contains more MagnesiumMagnesium | +300% |
Contains more IronIron | +117.2% |
Contains more CopperCopper | +204% |
Contains more ZincZinc | +420% |
Contains more SeleniumSelenium | +91.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin B1Vitamin B1 | +167.9% |
Contains more Vitamin B2Vitamin B2 | +151.2% |
Contains more Vitamin B3Vitamin B3 | +118.5% |
Contains more Vitamin B5Vitamin B5 | +54.8% |
Contains more Vitamin B6Vitamin B6 | +35.4% |
Contains more FolateFolate | +83.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.265mg | 0.71mg | 37% |
Iron | 1.8mg | 3.91mg | 26% |
Selenium | 14.9µg | 28.6µg | 25% |
Phosphorus | 247mg | 105mg | 20% |
Vitamin B2 | 0.17mg | 0.427mg | 20% |
Polyunsaturated fat | 3.702g | 0.855g | 19% |
Starch | 44.23g | 18% | |
Vitamin B3 | 2.205mg | 4.817mg | 16% |
Folate | 67µg | 123µg | 14% |
Calcium | 172mg | 52mg | 12% |
Protein | 5.1g | 10.75g | 11% |
Copper | 0.05mg | 0.152mg | 11% |
Fats | 9.8g | 2.42g | 11% |
Vitamin A | 97µg | 0µg | 11% |
Fiber | 2.2g | 9% | |
Carbs | 79.2g | 51.88g | 9% |
Monounsaturated fat | 4.036g | 0.362g | 9% |
Zinc | 0.2mg | 1.04mg | 8% |
Calories | 415kcal | 272kcal | 7% |
Magnesium | 8mg | 32mg | 6% |
Saturated fat | 1.472g | 0.529g | 4% |
Vitamin B5 | 0.294mg | 0.455mg | 3% |
Manganese | 0.528mg | 0.577mg | 2% |
Sodium | 567mg | 602mg | 2% |
Potassium | 169mg | 117mg | 2% |
Vitamin B6 | 0.079mg | 0.107mg | 2% |
Vitamin B12 | 0.04µg | 0µg | 2% |
Fructose | 0.51g | 1% | |
Vitamin E | 0.21mg | 1% | |
Vitamin C | 1.2mg | 0mg | 1% |
Choline | 8mg | 1% | |
Vitamin K | 0.7µg | 1% | |
Net carbs | 79.2g | 49.68g | N/A |
Sugar | 4.62g | N/A | |
Trans fat | 0.005g | N/A | |
Tryptophan | 0.061mg | 0% | |
Threonine | 0.149mg | 0% | |
Isoleucine | 0.186mg | 0% | |
Leucine | 0.336mg | 0% | |
Lysine | 0.142mg | 0% | |
Methionine | 0.083mg | 0% | |
Phenylalanine | 0.238mg | 0% | |
Valine | 0.212mg | 0% | |
Histidine | 0.109mg | 0% | |
Omega-3 - ALA | 0.063g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.1 g
Fats:
9.8 g
Carbs:
79.2 g
Water:
3.6 g
Other:
2.3 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Contains more FatsFats | +305% |
Contains more CarbsCarbs | +52.7% |
Contains more OtherOther | +17.9% |
Contains more ProteinProtein | +110.8% |
Contains more WaterWater | +816.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.472 g
Monounsaturated fat:
Mono. Fat
4.036 g
Polyunsaturated fat:
Poly. Fat
3.702 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Contains more Mono. FatMonounsaturated fat | +1014.9% |
Contains more Poly. FatPolyunsaturated fat | +333% |
Contains less Sat. FatSaturated fat | -64.1% |