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Carrot cake vs. Dough — In-Depth Nutrition Comparison

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Differences between carrot cake and dough

  • Carrot cake has more vitamin A, phosphorus, and calcium, while dough has more vitamin B1, iron, selenium, vitamin B2, vitamin B3, folate, and copper.
  • Carrot cake's daily need coverage for vitamin A is 39% higher.
  • Dough contains 3 times less calcium than carrot cake. Carrot cake contains 172mg of calcium, while dough contains 52mg.
  • Carrot cake has a lower glycemic index. The glycemic index of carrot cake is 37, while the glycemic index of dough is 70.

The food types used in this comparison are Cake, pudding-type, carrot, dry mix and Bread, french or vienna (includes sourdough).

Infographic

Carrot cake vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 52% 15% 68% 17% 5.5% 106% 74% 69% 81%
Dough
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more CalciumCalcium +230.8%
Contains more PotassiumPotassium +44.4%
Contains more PhosphorusPhosphorus +135.2%
Contains more MagnesiumMagnesium +300%
Contains more IronIron +117.2%
Contains more CopperCopper +204%
Contains more ZincZinc +420%
Contains more SeleniumSelenium +91.9%
~equal in Sodium ~602mg
~equal in Manganese ~0.577mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 32% 0% 0% 66% 39% 41% 18% 18% 5% 0% 50% 0%
Dough
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +167.9%
Contains more Vitamin B2Vitamin B2 +151.2%
Contains more Vitamin B3Vitamin B3 +118.5%
Contains more Vitamin B5Vitamin B5 +54.8%
Contains more Vitamin B6Vitamin B6 +35.4%
Contains more FolateFolate +83.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Carrot cake Dough DV% diff.
Vitamin B1 0.265mg 0.71mg 37%
Iron 1.8mg 3.91mg 26%
Selenium 14.9µg 28.6µg 25%
Phosphorus 247mg 105mg 20%
Vitamin B2 0.17mg 0.427mg 20%
Polyunsaturated fat 3.702g 0.855g 19%
Starch 44.23g 18%
Vitamin B3 2.205mg 4.817mg 16%
Folate 67µg 123µg 14%
Calcium 172mg 52mg 12%
Protein 5.1g 10.75g 11%
Copper 0.05mg 0.152mg 11%
Fats 9.8g 2.42g 11%
Vitamin A 97µg 0µg 11%
Fiber 2.2g 9%
Carbs 79.2g 51.88g 9%
Monounsaturated fat 4.036g 0.362g 9%
Zinc 0.2mg 1.04mg 8%
Calories 415kcal 272kcal 7%
Magnesium 8mg 32mg 6%
Saturated fat 1.472g 0.529g 4%
Vitamin B5 0.294mg 0.455mg 3%
Manganese 0.528mg 0.577mg 2%
Sodium 567mg 602mg 2%
Potassium 169mg 117mg 2%
Vitamin B6 0.079mg 0.107mg 2%
Vitamin B12 0.04µg 0µg 2%
Fructose 0.51g 1%
Vitamin E 0.21mg 1%
Vitamin C 1.2mg 0mg 1%
Choline 8mg 1%
Vitamin K 0.7µg 1%
Net carbs 79.2g 49.68g N/A
Sugar 4.62g N/A
Trans fat 0.005g N/A
Tryptophan 0.061mg 0%
Threonine 0.149mg 0%
Isoleucine 0.186mg 0%
Leucine 0.336mg 0%
Lysine 0.142mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.238mg 0%
Valine 0.212mg 0%
Histidine 0.109mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 10% 79% 4% 2%
Protein: 5.1 g
Fats: 9.8 g
Carbs: 79.2 g
Water: 3.6 g
Other: 2.3 g
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more FatsFats +305%
Contains more CarbsCarbs +52.7%
Contains more OtherOther +17.9%
Contains more ProteinProtein +110.8%
Contains more WaterWater +816.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 44% 40%
Saturated fat: Sat. Fat 1.472 g
Monounsaturated fat: Mono. Fat 4.036 g
Polyunsaturated fat: Poly. Fat 3.702 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +1014.9%
Contains more Poly. FatPolyunsaturated fat +333%
Contains less Sat. FatSaturated fat -64.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174932/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.