Carrot vs. Brussels sprout — In-Depth Nutrition Comparison
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Important differences between Carrot and Brussels sprout
- Carrot has more Vitamin A RAE, however, Brussels sprout has more Vitamin K, Vitamin C, Iron, Folate, Manganese, Vitamin B6, and Vitamin B1.
- Brussels sprout's daily need coverage for Vitamin K is 137% more.
- Carrot has 22 times more Vitamin A RAE than Brussels sprout. Carrot has 835µg of Vitamin A RAE, while Brussels sprout has 38µg.
The food varieties used in the comparison are Carrots, raw and Brussels sprouts, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+27.3%
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Iron
+366.7%
Contains
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Magnesium
+91.7%
Contains
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Phosphorus
+97.1%
Contains
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Potassium
+21.6%
Contains
less
Sodium
-63.8%
Contains
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Zinc
+75%
Contains
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Copper
+55.6%
Contains
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Manganese
+135.7%
Contains
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Selenium
+1500%
Contains
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Calcium
+27.3%
Contains
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Iron
+366.7%
Contains
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Magnesium
+91.7%
Contains
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Phosphorus
+97.1%
Contains
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Potassium
+21.6%
Contains
less
Sodium
-63.8%
Contains
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Zinc
+75%
Contains
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Copper
+55.6%
Contains
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Manganese
+135.7%
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Selenium
+1500%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
Contains
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Vitamin A
+2115.6%
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Vitamin B3
+31.9%
Contains
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Vitamin E
+33.3%
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Vitamin C
+1340.7%
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Vitamin B1
+110.6%
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Vitamin B2
+55.2%
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Vitamin B5
+13.2%
Contains
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Vitamin B6
+58.7%
Contains
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Folate
+221.1%
Contains
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Vitamin K
+1240.9%
Contains
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Vitamin A
+2115.6%
Contains
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Vitamin B3
+31.9%
Contains
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Vitamin E
+33.3%
Contains
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Vitamin C
+1340.7%
Contains
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Vitamin B1
+110.6%
Contains
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Vitamin B2
+55.2%
Contains
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Vitamin B5
+13.2%
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Vitamin B6
+58.7%
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Folate
+221.1%
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Vitamin K
+1240.9%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+263.4%
Contains
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Fats
+25%
Contains
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Other
+42.7%
Equal in Carbs - 8.95
Equal in Water - 86
Protein:
0.93 g
Fats:
0.24 g
Carbs:
9.58 g
Water:
88.29 g
Other:
0.96 g
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
Contains
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Protein
+263.4%
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Fats
+25%
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Other
+42.7%
Equal in Carbs - 8.95
Equal in Water - 86
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-40.3%
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Monounsaturated Fat
+64.3%
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Polyunsaturated fat
+130669.2%
Saturated Fat:
0.037 g
Monounsaturated Fat:
0.014 g
Polyunsaturated fat:
0.117 g
Saturated Fat:
0.062 g
Monounsaturated Fat:
0.023 g
Polyunsaturated fat:
153 g
Contains
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Saturated Fat
-40.3%
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Monounsaturated Fat
+64.3%
Contains
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Polyunsaturated fat
+130669.2%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Starch
+∞%
Contains
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Sucrose
+680.4%
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Glucose
+37.3%
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Fructose
+69.1%
Starch:
1.43 g
Sucrose:
3.59 g
Glucose:
0.59 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.46 g
Glucose:
0.81 g
Fructose:
0.93 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Starch
+∞%
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Sucrose
+680.4%
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Glucose
+37.3%
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Fructose
+69.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in Sugar | |||
Lower in Sodium | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Cholesterol | Equal | ||
Lower in price | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 6.78g | 5.15g | |
Protein | 0.93g | 3.38g | |
Fats | 0.24g | 0.3g | |
Carbs | 9.58g | 8.95g | |
Calories | 41kcal | 43kcal | |
Starch | 1.43g | ||
Fructose | 0.55g | 0.93g | |
Sugar | 4.74g | 2.2g | |
Fiber | 2.8g | 3.8g | |
Calcium | 33mg | 42mg | |
Iron | 0.3mg | 1.4mg | |
Magnesium | 12mg | 23mg | |
Phosphorus | 35mg | 69mg | |
Potassium | 320mg | 389mg | |
Sodium | 69mg | 25mg | |
Zinc | 0.24mg | 0.42mg | |
Copper | 0.045mg | 0.07mg | |
Manganese | 0.143mg | 0.337mg | |
Selenium | 0.1µg | 1.6µg | |
Vitamin A | 16706IU | 754IU | |
Vitamin A RAE | 835µg | 38µg | |
Vitamin E | 0.66mg | 0.88mg | |
Vitamin C | 5.9mg | 85mg | |
Vitamin B1 | 0.066mg | 0.139mg | |
Vitamin B2 | 0.058mg | 0.09mg | |
Vitamin B3 | 0.983mg | 0.745mg | |
Vitamin B5 | 0.273mg | 0.309mg | |
Vitamin B6 | 0.138mg | 0.219mg | |
Folate | 19µg | 61µg | |
Vitamin K | 13.2µg | 177µg | |
Tryptophan | 0.012mg | 0.037mg | |
Threonine | 0.191mg | 0.12mg | |
Isoleucine | 0.077mg | 0.132mg | |
Leucine | 0.102mg | 0.152mg | |
Lysine | 0.101mg | 0.154mg | |
Methionine | 0.02mg | 0.032mg | |
Phenylalanine | 0.061mg | 0.098mg | |
Valine | 0.069mg | 0.155mg | |
Histidine | 0.04mg | 0.076mg | |
Saturated Fat | 0.037g | 0.062g | |
Monounsaturated Fat | 0.014g | 0.023g | |
Polyunsaturated fat | 0.117g | 153g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
98%
81%
Minerals Daily Need Coverage Score
12%
24%
Comparison summary
Which food is lower in Saturated Fat?
Carrot is lower in Saturated Fat (difference - 0.025g)
Which food is lower in glycemic index?
Carrot is lower in glycemic index (difference - 39)
Which food is lower in Sugar?
Brussels sprout is lower in Sugar (difference - 2.54g)
Which food contains less Sodium?
Brussels sprout contains less Sodium (difference - 44mg)
Which food is richer in minerals?
Brussels sprout is relatively richer in minerals
Which food is richer in vitamins?
Brussels sprout is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($0.4)