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Carrot vs. Noodles — In-Depth Nutrition Comparison

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The main differences between carrots and noodles

  • Carrots have more vitamin A, vitamin K, potassium, and vitamin B6; however, noodles has more selenium, vitamin B1, folate, iron, and manganese.
  • Daily need coverage for vitamin A for carrots is 334% higher.
  • Noodles has a higher glycemic index than carrots.

Food types used in this article are Carrots, raw and Noodles, egg, enriched, cooked.

Infographic

Carrot vs Noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Contains more CalciumCalcium +175%
Contains more PotassiumPotassium +742.1%
Contains more MagnesiumMagnesium +75%
Contains more IronIron +390%
Contains more CopperCopper +117.8%
Contains more ZincZinc +170.8%
Contains more PhosphorusPhosphorus +117.1%
Contains less SodiumSodium -92.8%
Contains more ManganeseManganese +120.3%
Contains more SeleniumSelenium +23800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +13816.7%
Contains more Vitamin EVitamin E +288.2%
Contains more Vitamin B6Vitamin B6 +200%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +337.9%
Contains more Vitamin B2Vitamin B2 +134.5%
Contains more Vitamin B3Vitamin B3 +111.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +342.1%
Contains more CholineCholine +192%
~equal in Vitamin B5 ~0.263mg

All nutrients comparison - raw data values

Nutrient Carrot Noodles DV% diff.
Vitamin A 835µg 6µg 92%
Selenium 0.1µg 23.9µg 43%
Vitamin B1 0.066mg 0.289mg 19%
Folate 19µg 84µg 16%
Iron 0.3mg 1.47mg 15%
Vitamin K 13.2µg 0µg 11%
Cholesterol 0mg 29mg 10%
Potassium 320mg 38mg 8%
Vitamin C 5.9mg 0mg 7%
Vitamin B6 0.138mg 0.046mg 7%
Vitamin B3 0.983mg 2.077mg 7%
Protein 0.93g 4.54g 7%
Manganese 0.143mg 0.315mg 7%
Phosphorus 35mg 76mg 6%
Fiber 2.8g 1.2g 6%
Copper 0.045mg 0.098mg 6%
Vitamin B2 0.058mg 0.136mg 6%
Calories 41kcal 138kcal 5%
Carbs 9.58g 25.16g 5%
Zinc 0.24mg 0.65mg 4%
Vitamin B12 0µg 0.09µg 4%
Sodium 69mg 5mg 3%
Fats 0.24g 2.07g 3%
Vitamin E 0.66mg 0.17mg 3%
Polyunsaturated fat 0.117g 0.552g 3%
Choline 8.8mg 25.7mg 3%
Calcium 33mg 12mg 2%
Magnesium 12mg 21mg 2%
Saturated fat 0.037g 0.419g 2%
Monounsaturated fat 0.014g 0.581g 1%
Starch 1.43g 1%
Fructose 0.55g 0g 1%
Vitamin D 0IU 4IU 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 6.78g 23.96g N/A
Sugar 4.74g 0.4g N/A
Vitamin B5 0.273mg 0.263mg 0%
Trans fat 0g 0.029g N/A
Tryptophan 0.012mg 0.043mg 0%
Threonine 0.191mg 0.138mg 0%
Isoleucine 0.077mg 0.19mg 0%
Leucine 0.102mg 0.365mg 0%
Lysine 0.101mg 0.137mg 0%
Methionine 0.02mg 0.086mg 0%
Phenylalanine 0.061mg 0.24mg 0%
Valine 0.069mg 0.22mg 0%
Histidine 0.04mg 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Carrot
2
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more WaterWater +30.4%
Contains more OtherOther +92%
Contains more ProteinProtein +388.2%
Contains more FatsFats +762.5%
Contains more CarbsCarbs +162.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains less Sat. FatSaturated fat -91.2%
Contains more Mono. FatMonounsaturated fat +4050%
Contains more Poly. FatPolyunsaturated fat +371.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Carrot
4
23% 58% 10% 9%
Starch: 1.43 g
Sucrose: 3.59 g
Glucose: 0.59 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
10% 17% 73%
Starch: 0 g
Sucrose: 0.04 g
Glucose: 0.07 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.3 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +8875%
Contains more GlucoseGlucose +742.9%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients
  2. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.