Cashew vs. Apple pie — In-Depth Nutrition Comparison
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Significant differences between cashew and apple pie
- The amount of copper, phosphorus, iron, magnesium, manganese, zinc, vitamin B6, vitamin B1, and potassium in cashew is higher than in apple pie.
- Cashew covers your daily copper needs 239% more than apple pie.
- Apple pie has 42 times less magnesium than cashew. Cashew has 292mg of magnesium, while apple pie has 7mg.
- Apple pie contains less saturated fat.
- Apple pie has a higher glycemic index. The glycemic index of apple pie is 41, while the glycemic index of cashew is 25.
Specific food types used in this comparison are Nuts, cashew nuts, raw and Pie, apple, commercially prepared, unenriched flour.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +4071.4% |
| Contains more CalciumCalcium | +236.4% |
| Contains more PotassiumPotassium | +915.4% |
| Contains more IronIron | +452.1% |
| Contains more CopperCopper | +4671.7% |
| Contains more ZincZinc | +3512.5% |
| Contains more PhosphorusPhosphorus | +2370.8% |
| Contains less SodiumSodium | -95.5% |
| Contains more ManganeseManganese | +809.3% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +215.7% |
| Contains more Vitamin B5Vitamin B5 | +626.1% |
| Contains more Vitamin B6Vitamin B6 | +997.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +525% |
| Contains more Vitamin CVitamin C | +540% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +172.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 2.195mg | 0.046mg | 239% |
| Phosphorus | 593mg | 24mg | 81% |
| Magnesium | 292mg | 7mg | 68% |
| Iron | 6.68mg | 1.21mg | 68% |
| Manganese | 1.655mg | 0.182mg | 64% |
| Fats | 43.85g | 11g | 51% |
| Zinc | 5.78mg | 0.16mg | 51% |
| Monounsaturated fat | 23.797g | 4.388g | 49% |
| Polyunsaturated fat | 7.845g | 2.198g | 38% |
| Selenium | 19.9µg | 36% | |
| Protein | 18.22g | 1.9g | 33% |
| Vitamin B6 | 0.417mg | 0.038mg | 29% |
| Vitamin K | 34.1µg | 28% | |
| Vitamin B1 | 0.423mg | 0.134mg | 24% |
| Saturated fat | 7.783g | 3.797g | 18% |
| Potassium | 660mg | 65mg | 18% |
| Calories | 553kcal | 237kcal | 16% |
| Vitamin B5 | 0.864mg | 0.119mg | 15% |
| Sodium | 12mg | 266mg | 11% |
| Starch | 23.49g | 10% | |
| Vitamin B2 | 0.058mg | 0.158mg | 8% |
| Fiber | 3.3g | 1.6g | 7% |
| Vitamin E | 0.9mg | 6% | |
| Folate | 25µg | 4µg | 5% |
| Vitamin A | 0µg | 29µg | 3% |
| Calcium | 37mg | 11mg | 3% |
| Vitamin C | 0.5mg | 3.2mg | 3% |
| Carbs | 30.19g | 34g | 1% |
| Net carbs | 26.89g | 32.4g | N/A |
| Sugar | 5.91g | N/A | |
| Vitamin B3 | 1.062mg | 1.123mg | 0% |
| Vitamin B12 | 0µg | 0.01µg | 0% |
| Tryptophan | 0.287mg | 0.026mg | 0% |
| Threonine | 0.688mg | 0.054mg | 0% |
| Isoleucine | 0.789mg | 0.073mg | 0% |
| Leucine | 1.472mg | 0.129mg | 0% |
| Lysine | 0.928mg | 0.07mg | 0% |
| Methionine | 0.362mg | 0.032mg | 0% |
| Phenylalanine | 0.951mg | 0.088mg | 0% |
| Valine | 1.094mg | 0.084mg | 0% |
| Histidine | 0.456mg | 0.038mg | 0% |
| Fructose | 0.05g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +858.9% |
| Contains more FatsFats | +298.6% |
| Contains more OtherOther | +182.2% |
| Contains more CarbsCarbs | +12.6% |
| Contains more WaterWater | +903.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +442.3% |
| Contains more Poly. FatPolyunsaturated fat | +256.9% |
| Contains less Sat. FatSaturated fat | -51.2% |
