Cashew vs. Scallion — In-Depth Nutrition Comparison
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How are Cashew and Scallion different?
- Cashew is richer in Copper, Phosphorus, Iron, Manganese, Magnesium, Zinc, Selenium, and Vitamin B1, while Scallion is higher in Vitamin K.
- Cashew covers your daily need of Copper 235% more than Scallion.
- Cashew contains 243 times more Saturated Fat than Scallion. Cashew contains 7.783g of Saturated Fat, while Scallion contains 0.032g.
Nuts, cashew nuts, raw and Onions, spring or scallions (includes tops and bulb), raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+351.4%
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Magnesium
+1360%
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Phosphorus
+1502.7%
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Potassium
+139.1%
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Sodium
-25%
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Zinc
+1382.1%
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Copper
+2544.6%
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Manganese
+934.4%
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Selenium
+3216.7%
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Calcium
+94.6%
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Iron
+351.4%
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Magnesium
+1360%
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Phosphorus
+1502.7%
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Potassium
+139.1%
Contains
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Sodium
-25%
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Zinc
+1382.1%
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Copper
+2544.6%
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Manganese
+934.4%
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Selenium
+3216.7%
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Calcium
+94.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Vitamin E
+63.6%
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Vitamin B1
+669.1%
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Vitamin B3
+102.3%
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Vitamin B5
+1052%
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Vitamin B6
+583.6%
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Vitamin A
+∞%
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Vitamin C
+3660%
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Vitamin B2
+37.9%
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Folate
+156%
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Vitamin K
+507%
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Vitamin E
+63.6%
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Vitamin B1
+669.1%
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Vitamin B3
+102.3%
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Vitamin B5
+1052%
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Vitamin B6
+583.6%
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Vitamin A
+∞%
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Vitamin C
+3660%
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Vitamin B2
+37.9%
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Folate
+156%
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Vitamin K
+507%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+895.6%
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Fats
+22978.9%
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Carbs
+311.3%
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Other
+213.6%
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Water
+1627.5%
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Protein
+895.6%
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Fats
+22978.9%
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Carbs
+311.3%
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Other
+213.6%
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Water
+1627.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+88037%
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Polyunsaturated fat
+10501.4%
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Saturated Fat
-99.6%
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Monounsaturated Fat
+88037%
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Polyunsaturated fat
+10501.4%
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Saturated Fat
-99.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 26.89g | 4.74g |
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| Protein | 18.22g | 1.83g |
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| Fats | 43.85g | 0.19g |
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| Carbs | 30.19g | 7.34g |
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| Calories | 553kcal | 32kcal |
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| Starch | 23.49g |
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| Fructose | 0.05g |
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| Sugar | 5.91g | 2.33g |
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| Fiber | 3.3g | 2.6g |
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| Calcium | 37mg | 72mg |
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| Iron | 6.68mg | 1.48mg |
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| Magnesium | 292mg | 20mg |
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| Phosphorus | 593mg | 37mg |
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| Potassium | 660mg | 276mg |
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| Sodium | 12mg | 16mg |
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| Zinc | 5.78mg | 0.39mg |
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| Copper | 2.195mg | 0.083mg |
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| Manganese | 1.655mg | 0.16mg |
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| Selenium | 19.9µg | 0.6µg |
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| Vitamin A | 0IU | 997IU |
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| Vitamin A RAE | 0µg | 50µg |
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| Vitamin E | 0.9mg | 0.55mg |
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| Vitamin C | 0.5mg | 18.8mg |
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| Vitamin B1 | 0.423mg | 0.055mg |
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| Vitamin B2 | 0.058mg | 0.08mg |
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| Vitamin B3 | 1.062mg | 0.525mg |
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| Vitamin B5 | 0.864mg | 0.075mg |
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| Vitamin B6 | 0.417mg | 0.061mg |
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| Folate | 25µg | 64µg |
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| Vitamin K | 34.1µg | 207µg |
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| Tryptophan | 0.287mg | 0.02mg |
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| Threonine | 0.688mg | 0.072mg |
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| Isoleucine | 0.789mg | 0.077mg |
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| Leucine | 1.472mg | 0.109mg |
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| Lysine | 0.928mg | 0.091mg |
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| Methionine | 0.362mg | 0.02mg |
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| Phenylalanine | 0.951mg | 0.059mg |
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| Valine | 1.094mg | 0.081mg |
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| Histidine | 0.456mg | 0.032mg |
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| Saturated Fat | 7.783g | 0.032g |
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| Monounsaturated Fat | 23.797g | 0.027g |
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| Polyunsaturated fat | 7.845g | 0.074g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
34%
63%
Minerals Daily Need Coverage Score
200%
20%
Comparison summary
Which food is lower in Sugar?
Scallion is lower in Sugar (difference - 3.58g)
Which food is lower in Saturated Fat?
Scallion is lower in Saturated Fat (difference - 7.751g)
Which food is cheaper?
Scallion is cheaper (difference - $2.3)
Which food contains less Sodium?
Cashew contains less Sodium (difference - 4mg)
Which food is lower in glycemic index?
Cashew is lower in glycemic index (difference - 7)
Which food is richer in minerals?
Cashew is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.