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Cashew vs. Pastry — In-Depth Nutrition Comparison

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The main differences between cashew and pastry

  • Cashew is richer in copper, phosphorus, magnesium, iron, manganese, zinc, vitamin B6, and potassium, yet pastry is richer in vitamin B3 and vitamin B2.
  • Daily need coverage for copper for cashew is 231% higher.
  • Cashew contains 20 times more vitamin B6 than pastry. Cashew contains 0.417mg of vitamin B6, while pastry contains 0.021mg.
  • Cashew has a lower glycemic index than pastry.

Food types used in this article are Nuts, cashew nuts, raw and Puff pastry, frozen, ready-to-bake.

Infographic

Cashew vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cashew
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 209% 11% 58% 251% 732% 158% 254% 1.6% 216% 109%
Pastry
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +1725%
Contains more CalciumCalcium +270%
Contains more PotassiumPotassium +982%
Contains more IronIron +160.9%
Contains more CopperCopper +1825.4%
Contains more ZincZinc +990.6%
Contains more PhosphorusPhosphorus +888.3%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +239.1%
Contains more SeleniumSelenium +21.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cashew
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 18% 0% 106% 13% 20% 52% 96% 0% 85% 19% 0%
Pastry
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1885.7%
Contains more Vitamin KVitamin K +111.8%
Contains more Vitamin B2Vitamin B2 +387.9%
Contains more Vitamin B3Vitamin B3 +292.5%
Contains more FolateFolate +212%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.398mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cashew Pastry DV% diff.
Copper 2.195mg 0.114mg 231%
Phosphorus 593mg 60mg 76%
Magnesium 292mg 16mg 66%
Iron 6.68mg 2.56mg 52%
Manganese 1.655mg 0.488mg 51%
Zinc 5.78mg 0.53mg 48%
Vitamin B6 0.417mg 0.021mg 30%
Protein 18.22g 7.3g 22%
Polyunsaturated fat 7.845g 4.894g 20%
Vitamin B3 1.062mg 4.168mg 19%
Potassium 660mg 61mg 18%
Vitamin B2 0.058mg 0.283mg 17%
Vitamin B5 0.864mg 0mg 17%
Vitamin K 34.1µg 16.1µg 15%
Folate 25µg 78µg 13%
Sodium 12mg 249mg 10%
Starch 23.49g 10%
Fats 43.85g 38.1g 9%
Saturated fat 7.783g 9.643g 8%
Selenium 19.9µg 24.2µg 8%
Fiber 3.3g 1.5g 7%
Monounsaturated fat 23.797g 21.597g 6%
Carbs 30.19g 45.1g 5%
Calcium 37mg 10mg 3%
Vitamin B1 0.423mg 0.398mg 2%
Vitamin E 0.9mg 0.54mg 2%
Vitamin C 0.5mg 0mg 1%
Choline 6.4mg 1%
Calories 553kcal 551kcal 0%
Net carbs 26.89g 43.6g N/A
Sugar 5.91g 0.74g N/A
Tryptophan 0.287mg 0.085mg 0%
Threonine 0.688mg 0.196mg 0%
Isoleucine 0.789mg 0.272mg 0%
Leucine 1.472mg 0.508mg 0%
Lysine 0.928mg 0.142mg 0%
Methionine 0.362mg 0.129mg 0%
Phenylalanine 0.951mg 0.362mg 0%
Valine 1.094mg 0.308mg 0%
Histidine 0.456mg 0.156mg 0%
Fructose 0.05g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cashew
3
18% 44% 30% 5% 3%
Protein: 18.22 g
Fats: 43.85 g
Carbs: 30.19 g
Water: 5.2 g
Other: 2.54 g
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more ProteinProtein +149.6%
Contains more FatsFats +15.1%
Contains more OtherOther +154%
Contains more CarbsCarbs +49.4%
Contains more WaterWater +63.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cashew
3
20% 60% 20%
Saturated fat: Sat. Fat 7.783 g
Monounsaturated fat: Mono. Fat 23.797 g
Polyunsaturated fat: Poly. Fat 7.845 g
Pastry
0
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -19.3%
Contains more Poly. FatPolyunsaturated fat +60.3%
~equal in Monounsaturated fat ~21.597g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cashew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170162/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.