Cashew vs. Refried beans — In-Depth Nutrition Comparison
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Significant differences between cashew and refried beans
- The amount of copper, phosphorus, iron, magnesium, manganese, zinc, vitamin B1, vitamin K, and selenium in cashew is higher than in refried beans.
- Cashew covers your daily copper needs 230% more than refried beans.
- Refried beans have 16 times less vitamin K than cashew. Cashew has 34.1µg of vitamin K, while refried beans have 2.1µg.
- Refried beans contain less saturated fat.
- Refried beans have a higher glycemic index. The glycemic index of refried beans is 38, while the glycemic index of cashew is 25.
Specific food types used in this comparison are Nuts, cashew nuts, raw and Refried beans, canned, traditional style (includes USDA commodity).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +734.3% |
| Contains more CalciumCalcium | +27.6% |
| Contains more PotassiumPotassium | +106.9% |
| Contains more IronIron | +363.9% |
| Contains more CopperCopper | +1601.6% |
| Contains more ZincZinc | +896.6% |
| Contains more PhosphorusPhosphorus | +544.6% |
| Contains less SodiumSodium | -96.8% |
| Contains more ManganeseManganese | +472.7% |
| Contains more SeleniumSelenium | +243.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +900% |
| Contains more Vitamin B1Vitamin B1 | +456.6% |
| Contains more Vitamin B3Vitamin B3 | +189.4% |
| Contains more Vitamin B5Vitamin B5 | +357.1% |
| Contains more Vitamin B6Vitamin B6 | +304.9% |
| Contains more Vitamin KVitamin K | +1523.8% |
| Contains more FolateFolate | +127.3% |
| Contains more Vitamin CVitamin C | +1100% |
| Contains more Vitamin B2Vitamin B2 | +36.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
| Contains more ProteinProtein | +265.9% |
| Contains more FatsFats | +2081.6% |
| Contains more CarbsCarbs | +122.8% |
| Contains more OtherOther | +48.5% |
| Contains more WaterWater | +1395.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.783 g
Monounsaturated fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
| Contains more Mono. FatMonounsaturated fat | +3859.6% |
| Contains more Poly. FatPolyunsaturated fat | +1344.8% |
| Contains less Sat. FatSaturated fat | -91.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
23.49 g
Sucrose:
5.81 g
Glucose:
0.05 g
Fructose:
0.05 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
7.43 g
Sucrose:
0.54 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +216.2% |
| Contains more SucroseSucrose | +975.9% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 2.195mg | 0.129mg | 230% |
| Phosphorus | 593mg | 92mg | 72% |
| Iron | 6.68mg | 1.44mg | 66% |
| Fats | 43.85g | 2.01g | 64% |
| Magnesium | 292mg | 35mg | 61% |
| Manganese | 1.655mg | 0.289mg | 59% |
| Monounsaturated fat | 23.797g | 0.601g | 58% |
| Polyunsaturated fat | 7.845g | 0.543g | 49% |
| Zinc | 5.78mg | 0.58mg | 47% |
| Saturated fat | 7.783g | 0.631g | 33% |
| Vitamin B1 | 0.423mg | 0.076mg | 29% |
| Vitamin K | 34.1µg | 2.1µg | 27% |
| Selenium | 19.9µg | 5.8µg | 26% |
| Protein | 18.22g | 4.98g | 26% |
| Vitamin B6 | 0.417mg | 0.103mg | 24% |
| Calories | 553kcal | 90kcal | 23% |
| Histidine | 0.456mg | 153mg | 22% |
| Sodium | 12mg | 370mg | 16% |
| Vitamin B5 | 0.864mg | 0.189mg | 14% |
| Potassium | 660mg | 319mg | 10% |
| Starch | 23.49g | 7.43g | 7% |
| Vitamin C | 0.5mg | 6mg | 6% |
| Carbs | 30.19g | 13.55g | 6% |
| Vitamin E | 0.9mg | 0.09mg | 5% |
| Vitamin B3 | 1.062mg | 0.367mg | 4% |
| Folate | 25µg | 11µg | 4% |
| Choline | 21.2mg | 4% | |
| Vitamin B2 | 0.058mg | 0.079mg | 2% |
| Fiber | 3.3g | 3.7g | 2% |
| Calcium | 37mg | 29mg | 1% |
| Net carbs | 26.89g | 9.85g | N/A |
| Sugar | 5.91g | 0.54g | N/A |
| Trans fat | 0.016g | N/A | |
| Tryptophan | 0.287mg | 0.065mg | 0% |
| Threonine | 0.688mg | 0.231mg | 0% |
| Isoleucine | 0.789mg | 0.242mg | 0% |
| Leucine | 1.472mg | 0.438mg | 0% |
| Lysine | 0.928mg | 0.377mg | 0% |
| Methionine | 0.362mg | 0.083mg | 0% |
| Phenylalanine | 0.951mg | 0.297mg | 0% |
| Valine | 1.094mg | 0.287mg | 0% |
| Fructose | 0.05g | 0g | 0% |
| Omega-3 - ALA | 0.169g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0g | 0.008g | N/A |
| Omega-6 - Linoleic acid | 0.36g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
10%
Minerals Daily Need Coverage Score
200%
33%
Comparison summary
Which food is lower in Sugar?
Refried beans is lower in Sugar (difference - 5.37g)
Which food is lower in Saturated fat?
Refried beans is lower in Saturated fat (difference - 7.152g)
Which food is cheaper?
Refried beans is cheaper (difference - $2.5)
Which food contains less Sodium?
Cashew contains less Sodium (difference - 358mg)
Which food is lower in glycemic index?
Cashew is lower in glycemic index (difference - 13)
Which food is richer in minerals?
Cashew is relatively richer in minerals
Which food is richer in vitamins?
Cashew is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)