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Cashew vs. Rice — In-Depth Nutrition Comparison

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Important differences between cashew and rice

  • Rice has less copper, phosphorus, iron, magnesium, manganese, zinc, vitamin K, vitamin B6, and selenium.
  • Cashew's daily need coverage for copper is 236% more.
  • Rice is lower in saturated fat.
  • Rice has a higher glycemic index than cashew.

The food varieties used in the comparison are Nuts, cashew nuts, raw and Rice, white, long-grain, regular, enriched, cooked.

Infographic

Cashew vs Rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cashew
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 209% 11% 58% 251% 732% 158% 254% 1.6% 216% 109%
Rice
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Contains more MagnesiumMagnesium +2333.3%
Contains more CalciumCalcium +270%
Contains more PotassiumPotassium +1785.7%
Contains more IronIron +456.7%
Contains more CopperCopper +3081.2%
Contains more ZincZinc +1079.6%
Contains more PhosphorusPhosphorus +1279.1%
Contains more ManganeseManganese +250.6%
Contains more SeleniumSelenium +165.3%
Contains less SodiumSodium -91.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cashew
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 18% 0% 106% 13% 20% 52% 96% 0% 85% 19% 0%
Rice
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +2150%
Contains more Vitamin B1Vitamin B1 +159.5%
Contains more Vitamin B2Vitamin B2 +346.2%
Contains more Vitamin B5Vitamin B5 +121.5%
Contains more Vitamin B6Vitamin B6 +348.4%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B3Vitamin B3 +39%
Contains more FolateFolate +132%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cashew Rice DV% diff.
Copper 2.195mg 0.069mg 236%
Phosphorus 593mg 43mg 79%
Iron 6.68mg 1.2mg 69%
Fats 43.85g 0.28g 67%
Magnesium 292mg 12mg 67%
Monounsaturated fat 23.797g 0.088g 59%
Polyunsaturated fat 7.845g 0.076g 52%
Manganese 1.655mg 0.472mg 51%
Zinc 5.78mg 0.49mg 48%
Saturated fat 7.783g 0.077g 35%
Protein 18.22g 2.69g 31%
Vitamin K 34.1µg 0µg 28%
Vitamin B6 0.417mg 0.093mg 25%
Selenium 19.9µg 7.5µg 23%
Vitamin B1 0.423mg 0.163mg 22%
Calories 553kcal 130kcal 21%
Potassium 660mg 35mg 18%
Fiber 3.3g 0.4g 12%
Starch 23.49g 10%
Vitamin B5 0.864mg 0.39mg 9%
Folate 25µg 58µg 8%
Vitamin E 0.9mg 0.04mg 6%
Vitamin B2 0.058mg 0.013mg 3%
Vitamin B3 1.062mg 1.476mg 3%
Calcium 37mg 10mg 3%
Carbs 30.19g 28.17g 1%
Vitamin C 0.5mg 0mg 1%
Net carbs 26.89g 27.77g N/A
Sugar 5.91g 0.05g N/A
Sodium 12mg 1mg 0%
Choline 2.1mg 0%
Tryptophan 0.287mg 0.031mg 0%
Threonine 0.688mg 0.096mg 0%
Isoleucine 0.789mg 0.116mg 0%
Leucine 1.472mg 0.222mg 0%
Lysine 0.928mg 0.097mg 0%
Methionine 0.362mg 0.063mg 0%
Phenylalanine 0.951mg 0.144mg 0%
Valine 1.094mg 0.164mg 0%
Histidine 0.456mg 0.063mg 0%
Fructose 0.05g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cashew
4
18% 44% 30% 5% 3%
Protein: 18.22 g
Fats: 43.85 g
Carbs: 30.19 g
Water: 5.2 g
Other: 2.54 g
Rice
1
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
Contains more ProteinProtein +577.3%
Contains more FatsFats +15560.7%
Contains more OtherOther +504.8%
Contains more WaterWater +1216.2%
~equal in Carbs ~28.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cashew
2
20% 60% 20%
Saturated fat: Sat. Fat 7.783 g
Monounsaturated fat: Mono. Fat 23.797 g
Polyunsaturated fat: Poly. Fat 7.845 g
Rice
1
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
Contains more Mono. FatMonounsaturated fat +26942%
Contains more Poly. FatPolyunsaturated fat +10222.4%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cashew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170162/nutrients
  2. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.