Significant differences between cassava and rapini Cassava has more copper; however, rapini is richer in vitamin K, vitamin A, iron, folate, vitamin E, calcium, phosphorus, vitamin B6, and vitamin B1. Rapini covers your daily vitamin K needs 185% more than cassava. Rapini has 2 times less copper than cassava. Cassava has 0.1mg of copper, while rapini has 0.042mg. Cassava has a higher glycemic index. The glycemic index of cassava is 94, while the glycemic index of rapini is 32. Specific food types used in this comparison are Cassava, raw and Broccoli raab, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 206g 1 root - 408g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
4.8%
24%
10%
33%
9.3%
12%
1.8%
50%
3.8%
5
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
32%
17%
80%
14%
21%
31%
4.3%
52%
5.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
0
100 g
300 g
1 cup - 206g 1 root - 408g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
69%
0%
0.33%
3.8%
22%
11%
16%
6.4%
20%
0%
4.8%
20%
9
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
67%
0%
44%
32%
41%
30%
23%
19%
39%
0%
560%
62%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
1.9µg
224µg
185%
Iron
0.27mg
2.14mg
23%
Vitamin A
1µg
131µg
14%
Folate
27µg
83µg
14%
Carbs
38.06g
2.85g
12%
Vitamin E
0.19mg
1.62mg
10%
Calcium
16mg
108mg
9%
Calories
160kcal
22kcal
7%
Phosphorus
27mg
73mg
7%
Copper
0.1mg
0.042mg
6%
Vitamin B1
0.087mg
0.162mg
6%
Vitamin B2
0.048mg
0.129mg
6%
Vitamin B6
0.088mg
0.171mg
6%
Protein
1.36g
3.17g
4%
Fiber
1.8g
2.7g
4%
Zinc
0.34mg
0.77mg
4%
Vitamin B5
0.107mg
0.322mg
4%
Potassium
271mg
196mg
2%
Vitamin B3
0.854mg
1.221mg
2%
Sodium
14mg
33mg
1%
Selenium
0.7µg
1µg
1%
Choline
23.7mg
18.3mg
1%
Polyunsaturated fat
0.048g
0.13g
1%
Protein per 100 calories
0.85g
14g
N/A
Calories per 10 g protein
1176kcal
69kcal
N/A
Weight per 100 calories
63g
455g
N/A
Fats
0.28g
0.49g
0%
Vitamin C
20.6mg
20.2mg
0%
Net carbs
36.26g
0.15g
N/A
Magnesium
21mg
22mg
0%
Sugar
1.7g
0.38g
N/A
Manganese
0.384mg
0.395mg
0%
Saturated fat
0.074g
0.05g
0%
Monounsaturated fat
0.075g
0.026g
0%
Tryptophan
0.019mg
0.043mg
0%
Threonine
0.028mg
0.106mg
0%
Isoleucine
0.027mg
0.104mg
0%
Leucine
0.039mg
0.17mg
0%
Lysine
0.044mg
0.198mg
0%
Methionine
0.011mg
0.048mg
0%
Phenylalanine
0.026mg
0.128mg
0%
Valine
0.035mg
0.153mg
0%
Histidine
0.02mg
0.066mg
0%
Fructose
0.17g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
38%
60%
Protein:
1.36 g
Fats:
0.28 g
Carbs:
38.06 g
Water:
59.68 g
Other:
0.62 g
4
3%
3%
93%
Protein:
3.17 g
Fats:
0.49 g
Carbs:
2.85 g
Water:
92.55 g
Other:
0.94 g
Contains
more
Carbs Carbs
+1235.4%
Contains
more
Protein Protein
+133.1%
Contains
more
Fats Fats
+75%
Contains
more
Water Water
+55.1%
Contains
more
Other Other
+51.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
38%
38%
24%
Saturated fat:
Sat. Fat
0.074 g
Monounsaturated fat:
Mono. Fat
0.075 g
Polyunsaturated fat:
Poly. Fat
0.048 g
2
24%
13%
63%
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.13 g
Contains
more
Mono. Fat Monounsaturated fat
+188.5%
Contains
less
Sat. Fat Saturated fat
-32.4%
Contains
more
Poly. Fat Polyunsaturated fat
+170.8%