Cassava vs. Rice pudding — In-Depth Nutrition Comparison
Compare
Important differences between Cassava and Rice pudding
- Cassava has more Vitamin C, Manganese, Copper, Fiber, and Folate, however, Rice pudding has more Vitamin B12, Calcium, Phosphorus, Vitamin B2, and Vitamin D.
- Cassava's daily need coverage for Vitamin C is 22% more.
- Cassava has 18 times more Fiber than Rice pudding. Cassava has 1.8g of Fiber, while Rice pudding has 0.1g.
The food varieties used in the comparison are Cassava, raw and Puddings, rice, dry mix, prepared with 2% milk.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
Contains more MagnesiumMagnesium | +61.5% |
Contains more PotassiumPotassium | +108.5% |
Contains more CopperCopper | +455.6% |
Contains less SodiumSodium | -87.2% |
Contains more ManganeseManganese | +573.7% |
Contains more CalciumCalcium | +556.3% |
Contains more IronIron | +37% |
Contains more ZincZinc | +11.8% |
Contains more PhosphorusPhosphorus | +222.2% |
Contains more SeleniumSelenium | +171.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
Contains more Vitamin CVitamin C | +2842.9% |
Contains more Vitamin E Vitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +16% |
Contains more Vitamin B3Vitamin B3 | +92.8% |
Contains more Vitamin B6Vitamin B6 | +151.4% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +575% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +1223.1% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +193.8% |
Contains more Vitamin B5Vitamin B5 | +169.2% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
Protein:
1.36 g
Fats:
0.28 g
Carbs:
38.06 g
Water:
59.68 g
Other:
0.62 g
Protein:
3.29 g
Fats:
1.63 g
Carbs:
20.81 g
Water:
73.43 g
Other:
0.84 g
Contains more CarbsCarbs | +82.9% |
Contains more ProteinProtein | +141.9% |
Contains more FatsFats | +482.1% |
Contains more WaterWater | +23% |
Contains more OtherOther | +35.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
Saturated Fat:
Sat. Fat
0.074 g
Monounsaturated Fat:
Mono. Fat
0.075 g
Polyunsaturated fat:
Poly. Fat
0.048 g
Saturated Fat:
Sat. Fat
0.967 g
Monounsaturated Fat:
Mono. Fat
0.441 g
Polyunsaturated fat:
Poly. Fat
0.06 g
Contains less Sat. FatSaturated Fat | -92.3% |
Contains more Mono. FatMonounsaturated Fat | +488% |
Contains more Poly. FatPolyunsaturated fat | +25% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Glycemic Index | |||
Lower in price | |||
Lower in Cholesterol | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 160kcal | 111kcal | |
Protein | 1.36g | 3.29g | |
Fats | 0.28g | 1.63g | |
Vitamin C | 20.6mg | 0.7mg | |
Net carbs | 36.26g | 20.71g | |
Carbs | 38.06g | 20.81g | |
Cholesterol | 0mg | 6mg | |
Vitamin D | 0IU | 34IU | |
Magnesium | 21mg | 13mg | |
Calcium | 16mg | 105mg | |
Potassium | 271mg | 130mg | |
Iron | 0.27mg | 0.37mg | |
Sugar | 1.7g | ||
Fiber | 1.8g | 0.1g | |
Copper | 0.1mg | 0.018mg | |
Zinc | 0.34mg | 0.38mg | |
Phosphorus | 27mg | 87mg | |
Sodium | 14mg | 109mg | |
Vitamin A | 13IU | 172IU | |
Vitamin A RAE | 1µg | 46µg | |
Vitamin E | 0.19mg | ||
Vitamin D | 0µg | 0.8µg | |
Manganese | 0.384mg | 0.057mg | |
Selenium | 0.7µg | 1.9µg | |
Vitamin B1 | 0.087mg | 0.075mg | |
Vitamin B2 | 0.048mg | 0.141mg | |
Vitamin B3 | 0.854mg | 0.443mg | |
Vitamin B5 | 0.107mg | 0.288mg | |
Vitamin B6 | 0.088mg | 0.035mg | |
Vitamin B12 | 0µg | 0.24µg | |
Vitamin K | 1.9µg | ||
Folate | 27µg | 4µg | |
Choline | 23.7mg | ||
Saturated Fat | 0.074g | 0.967g | |
Monounsaturated Fat | 0.075g | 0.441g | |
Polyunsaturated fat | 0.048g | 0.06g | |
Tryptophan | 0.019mg | 0.039mg | |
Threonine | 0.028mg | 0.126mg | |
Isoleucine | 0.027mg | 0.169mg | |
Leucine | 0.039mg | 0.273mg | |
Lysine | 0.044mg | 0.221mg | |
Methionine | 0.011mg | 0.07mg | |
Phenylalanine | 0.026mg | 0.135mg | |
Valine | 0.035mg | 0.187mg | |
Histidine | 0.02mg | 0.075mg |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
12%
Minerals Daily Need Coverage Score
16%
15%
Comparison summary
Which food is lower in Sugar?
Rice pudding is lower in Sugar (difference - 1.7g)
Which food is lower in glycemic index?
Rice pudding is lower in glycemic index (difference - 35)
Which food is cheaper?
Rice pudding is cheaper (difference - $0.2)
Which food is lower in Cholesterol?
Cassava is lower in Cholesterol (difference - 6mg)
Which food contains less Sodium?
Cassava contains less Sodium (difference - 95mg)
Which food is lower in Saturated Fat?
Cassava is lower in Saturated Fat (difference - 0.893g)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.