Cauliflower vs. Focaccia — In-Depth Nutrition Comparison
Compare
How are cauliflower and focaccia different?
- Cauliflower is richer in vitamin C, while focaccia is higher in vitamin B1, iron, selenium, folate, vitamin B3, vitamin B2, phosphorus, and zinc.
- Cauliflower covers your daily need for vitamin C, 54% more than focaccia.
- Cauliflower is lower in sodium.
Cauliflower, raw and Focaccia, Italian flatbread, plain types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +162.3% |
| Contains less SodiumSodium | -94.7% |
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more CalciumCalcium | +59.1% |
| Contains more IronIron | +652.4% |
| Contains more CopperCopper | +133.3% |
| Contains more ZincZinc | +392.6% |
| Contains more PhosphorusPhosphorus | +190.9% |
| Contains more ManganeseManganese | +134.8% |
| Contains more SeleniumSelenium | +2550% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B6Vitamin B6 | +62.8% |
| Contains more Vitamin KVitamin K | +171.9% |
| Contains more CholineCholine | +1427.6% |
| Contains more Vitamin EVitamin E | +1675% |
| Contains more Vitamin B1Vitamin B1 | +840% |
| Contains more Vitamin B2Vitamin B2 | +401.7% |
| Contains more Vitamin B3Vitamin B3 | +623.9% |
| Contains more FolateFolate | +142.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 48.2mg | 0mg | 54% |
| Vitamin B1 | 0.05mg | 0.47mg | 35% |
| Iron | 0.42mg | 3.16mg | 34% |
| Selenium | 0.6µg | 15.9µg | 28% |
| Sodium | 30mg | 561mg | 23% |
| Vitamin B3 | 0.507mg | 3.67mg | 20% |
| Folate | 57µg | 138µg | 20% |
| Vitamin B2 | 0.06mg | 0.301mg | 19% |
| Monounsaturated fat | 0.034g | 5.67g | 14% |
| Protein | 1.92g | 8.77g | 14% |
| Phosphorus | 44mg | 128mg | 12% |
| Fats | 0.28g | 7.89g | 12% |
| Calories | 25kcal | 249kcal | 11% |
| Carbs | 4.97g | 35.82g | 10% |
| Zinc | 0.27mg | 1.33mg | 10% |
| Vitamin E | 0.08mg | 1.42mg | 9% |
| Manganese | 0.155mg | 0.364mg | 9% |
| Choline | 44.3mg | 2.9mg | 8% |
| Vitamin K | 15.5µg | 5.7µg | 8% |
| Polyunsaturated fat | 0.031g | 0.994g | 6% |
| Copper | 0.039mg | 0.091mg | 6% |
| Vitamin B6 | 0.184mg | 0.113mg | 5% |
| Potassium | 299mg | 114mg | 5% |
| Saturated fat | 0.13g | 0.877g | 3% |
| Fructose | 0.97g | 1% | |
| Calcium | 22mg | 35mg | 1% |
| Fiber | 2g | 1.8g | 1% |
| Magnesium | 15mg | 20mg | 1% |
| Net carbs | 2.97g | 34.02g | N/A |
| Sugar | 1.91g | 1.75g | N/A |
| Vitamin B5 | 0.667mg | 0.645mg | 0% |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.076mg | 0% | |
| Isoleucine | 0.071mg | 0% | |
| Leucine | 0.106mg | 0% | |
| Lysine | 0.217mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.065mg | 0% | |
| Valine | 0.125mg | 0% | |
| Histidine | 0.056mg | 0% | |
| Omega-3 - ALA | 0.015g | N/A | |
| Omega-6 - Linoleic acid | 0.013g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.92 g
Fats:
0.28 g
Carbs:
4.97 g
Water:
92.07 g
Other:
0.76 g
Protein:
8.77 g
Fats:
7.89 g
Carbs:
35.82 g
Water:
45.91 g
Other:
1.61 g
| Contains more WaterWater | +100.5% |
| Contains more ProteinProtein | +356.8% |
| Contains more FatsFats | +2717.9% |
| Contains more CarbsCarbs | +620.7% |
| Contains more OtherOther | +111.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.13 g
Monounsaturated fat:
Mono. Fat
0.034 g
Polyunsaturated fat:
Poly. Fat
0.031 g
Saturated fat:
Sat. Fat
0.877 g
Monounsaturated fat:
Mono. Fat
5.67 g
Polyunsaturated fat:
Poly. Fat
0.994 g
| Contains less Sat. FatSaturated fat | -85.2% |
| Contains more Mono. FatMonounsaturated fat | +16576.5% |
| Contains more Poly. FatPolyunsaturated fat | +3106.5% |
