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Celery vs. Barley flour — In-Depth Nutrition Comparison

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Summary of differences between celery and barley flour

  • Celery has more vitamin K, while barley flour has more selenium, manganese, phosphorus, vitamin B3, copper, fiber, iron, vitamin B1, and vitamin B6.
  • Barley flour covers your daily need for selenium, 68% more than celery.
  • Celery contains 13 times more vitamin K than barley flour. While celery contains 29.3µg of vitamin K, barley flour contains only 2.2µg.
  • Celery has a lower glycemic index. The glycemic index of celery is 32, while the glycemic index of barley flour is 70.

These are the specific foods used in this comparison Celery, raw and Barley flour or meal.

Infographic

Celery vs Barley flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 9.6% 27% 101% 114% 55% 127% 0.52% 135% 206%
Contains more CalciumCalcium +25%
Contains more MagnesiumMagnesium +772.7%
Contains more PotassiumPotassium +18.8%
Contains more IronIron +1240%
Contains more CopperCopper +880%
Contains more ZincZinc +1438.5%
Contains more PhosphorusPhosphorus +1133.3%
Contains less SodiumSodium -95%
Contains more ManganeseManganese +903.9%
Contains more SeleniumSelenium +9325%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 93% 26% 118% 8.7% 91% 0% 5.5% 6% 21%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +69.7%
Contains more Vitamin KVitamin K +1231.8%
Contains more FolateFolate +350%
Contains more Vitamin EVitamin E +111.1%
Contains more Vitamin B1Vitamin B1 +1661.9%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +1859.1%
Contains more Vitamin B6Vitamin B6 +435.1%
Contains more CholineCholine +519.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Celery Barley flour DV% diff.
Selenium 0.4µg 37.7µg 68%
Manganese 0.103mg 1.034mg 40%
Phosphorus 24mg 296mg 39%
Vitamin B3 0.32mg 6.269mg 37%
Fiber 1.6g 10.1g 34%
Copper 0.035mg 0.343mg 34%
Iron 0.2mg 2.68mg 31%
Vitamin B1 0.021mg 0.37mg 29%
Vitamin B6 0.074mg 0.396mg 25%
Carbs 2.97g 74.52g 24%
Vitamin K 29.3µg 2.2µg 23%
Magnesium 11mg 96mg 20%
Protein 0.69g 10.5g 20%
Zinc 0.13mg 2mg 17%
Calories 16kcal 345kcal 16%
Folate 36µg 8µg 7%
Choline 6.1mg 37.8mg 6%
Polyunsaturated fat 0.079g 0.771g 5%
Vitamin B2 0.057mg 0.114mg 4%
Sodium 80mg 4mg 3%
Vitamin C 3.1mg 0mg 3%
Fats 0.17g 1.6g 2%
Vitamin E 0.27mg 0.57mg 2%
Vitamin A 22µg 0µg 2%
Vitamin B5 0.246mg 0.145mg 2%
Saturated fat 0.042g 0.335g 1%
Calcium 40mg 32mg 1%
Potassium 260mg 309mg 1%
Net carbs 1.37g 64.42g N/A
Sugar 1.34g 0.8g N/A
Monounsaturated fat 0.032g 0.205g 0%
Tryptophan 0.009mg 0.175mg 0%
Threonine 0.02mg 0.356mg 0%
Isoleucine 0.021mg 0.383mg 0%
Leucine 0.032mg 0.713mg 0%
Lysine 0.027mg 0.391mg 0%
Methionine 0.005mg 0.202mg 0%
Phenylalanine 0.02mg 0.589mg 0%
Valine 0.027mg 0.515mg 0%
Histidine 0.012mg 0.236mg 0%
Fructose 0.37g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
11% 75% 12%
Protein: 10.5 g
Fats: 1.6 g
Carbs: 74.52 g
Water: 12.11 g
Other: 1.27 g
Contains more WaterWater +688%
Contains more ProteinProtein +1421.7%
Contains more FatsFats +841.2%
Contains more CarbsCarbs +2409.1%
Contains more OtherOther +71.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
26% 16% 59%
Saturated fat: Sat. Fat 0.335 g
Monounsaturated fat: Mono. Fat 0.205 g
Polyunsaturated fat: Poly. Fat 0.771 g
Contains less Sat. FatSaturated fat -87.5%
Contains more Mono. FatMonounsaturated fat +540.6%
Contains more Poly. FatPolyunsaturated fat +875.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients
  2. Barley flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169739/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.