Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Celery vs. Cottage cheese — In-Depth Nutrition Comparison

Compare

A recap on differences between celery and cottage cheese

  • Celery has more vitamin K, fiber, and vitamin A; however, cottage cheese is higher in phosphorus, vitamin B12, selenium, vitamin B2, and vitamin B5.
  • Celery covers your daily vitamin K needs 24% more than cottage cheese.
  • Celery has less sodium.
  • The glycemic index of celery is higher.

Food varieties used in this article are Celery, raw and Cheese, cottage, creamed, large or small curd.

Infographic

Celery vs Cottage cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more MagnesiumMagnesium +37.5%
Contains more PotassiumPotassium +150%
Contains more IronIron +185.7%
Contains more CopperCopper +20.7%
Contains less SodiumSodium -78%
Contains more ManganeseManganese +5050%
Contains more CalciumCalcium +107.5%
Contains more ZincZinc +207.7%
Contains more PhosphorusPhosphorus +562.5%
Contains more SeleniumSelenium +2325%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +237.5%
Contains more Vitamin B3Vitamin B3 +223.2%
Contains more Vitamin B6Vitamin B6 +60.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +200%
Contains more Vitamin AVitamin A +68.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +28.6%
Contains more Vitamin B2Vitamin B2 +186%
Contains more Vitamin B5Vitamin B5 +126.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +201.6%

All nutrients comparison - raw data values

Nutrient Celery Cottage cheese DV% diff.
Vitamin K 29.3µg 0µg 24%
Protein 0.69g 11.12g 21%
Phosphorus 24mg 159mg 19%
Vitamin B12 0µg 0.43µg 18%
Selenium 0.4µg 9.7µg 17%
Sodium 80mg 364mg 12%
Saturated fat 0.042g 1.718g 8%
Vitamin B2 0.057mg 0.163mg 8%
Fats 0.17g 4.3g 6%
Folate 36µg 12µg 6%
Cholesterol 0mg 17mg 6%
Vitamin B5 0.246mg 0.557mg 6%
Fiber 1.6g 0g 6%
Potassium 260mg 104mg 5%
Manganese 0.103mg 0.002mg 4%
Calories 16kcal 98kcal 4%
Calcium 40mg 83mg 4%
Vitamin C 3.1mg 0mg 3%
Zinc 0.13mg 0.4mg 2%
Vitamin A 22µg 37µg 2%
Monounsaturated fat 0.032g 0.778g 2%
Iron 0.2mg 0.07mg 2%
Vitamin B6 0.074mg 0.046mg 2%
Choline 6.1mg 18.4mg 2%
Copper 0.035mg 0.029mg 1%
Vitamin E 0.27mg 0.08mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin B1 0.021mg 0.027mg 1%
Vitamin B3 0.32mg 0.099mg 1%
Magnesium 11mg 8mg 1%
Net carbs 1.37g 3.38g N/A
Carbs 2.97g 3.38g 0%
Vitamin D 0IU 3IU 0%
Sugar 1.34g 2.67g N/A
Polyunsaturated fat 0.079g 0.123g 0%
Tryptophan 0.009mg 0.147mg 0%
Threonine 0.02mg 0.5mg 0%
Isoleucine 0.021mg 0.591mg 0%
Leucine 0.032mg 1.116mg 0%
Lysine 0.027mg 0.934mg 0%
Methionine 0.005mg 0.269mg 0%
Phenylalanine 0.02mg 0.577mg 0%
Valine 0.027mg 0.748mg 0%
Histidine 0.012mg 0.326mg 0%
Fructose 0.37g 0g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more WaterWater +19.6%
Contains more ProteinProtein +1511.6%
Contains more FatsFats +2429.4%
Contains more CarbsCarbs +13.8%
Contains more OtherOther +90.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +2331.3%
Contains more Poly. FatPolyunsaturated fat +55.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Celery
4
6% 30% 28% 36%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 0.4 g
Fructose: 0.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.48 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.67 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
Contains more LactoseLactose +∞%
~equal in Starch ~0g
~equal in Maltose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.