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Celery vs. Halva — In-Depth Nutrition Comparison

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Significant differences between celery and halva

  • The amount of copper, phosphorus, iron, magnesium, zinc, vitamin B1, manganese, vitamin B6, and selenium in halva is higher than in celery.
  • Halva covers your daily copper needs 130% more than celery.
  • Celery contains less saturated fat.
  • Halva has a higher glycemic index. The glycemic index of halva is 55, while the glycemic index of celery is 32.

Specific food types used in this comparison are Celery, raw and Candies, halavah, plain.

Infographic

Celery vs Halva infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Halva
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Contains more CalciumCalcium +21.2%
Contains more PotassiumPotassium +39%
Contains less SodiumSodium -59%
Contains more MagnesiumMagnesium +1881.8%
Contains more IronIron +2165%
Contains more CopperCopper +3334.3%
Contains more ZincZinc +3223.1%
Contains more PhosphorusPhosphorus +2429.2%
Contains more ManganeseManganese +747.6%
Contains more SeleniumSelenium +2775%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Halva
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Contains more Vitamin CVitamin C +3000%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +41.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1919%
Contains more Vitamin B2Vitamin B2 +54.4%
Contains more Vitamin B3Vitamin B3 +792.5%
Contains more Vitamin B6Vitamin B6 +370.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +80.6%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Celery Halva DV% diff.
Copper 0.035mg 1.202mg 130%
Phosphorus 24mg 607mg 83%
Polyunsaturated fat 0.079g 8.481g 56%
Iron 0.2mg 4.53mg 54%
Magnesium 11mg 218mg 49%
Zinc 0.13mg 4.32mg 38%
Vitamin B1 0.021mg 0.424mg 34%
Fats 0.17g 21.52g 33%
Manganese 0.103mg 0.873mg 33%
Vitamin K 29.3µg 24%
Protein 0.69g 12.49g 24%
Calories 16kcal 469kcal 23%
Vitamin B6 0.074mg 0.348mg 21%
Monounsaturated fat 0.032g 8.194g 20%
Selenium 0.4µg 11.5µg 20%
Carbs 2.97g 60.49g 19%
Saturated fat 0.042g 4.127g 19%
Vitamin B3 0.32mg 2.856mg 16%
Fiber 1.6g 4.5g 12%
Folate 36µg 65µg 7%
Sodium 80mg 195mg 5%
Vitamin C 3.1mg 0.1mg 3%
Vitamin B12 0µg 0.04µg 2%
Vitamin B2 0.057mg 0.088mg 2%
Vitamin E 0.27mg 2%
Vitamin A 22µg 0µg 2%
Potassium 260mg 187mg 2%
Vitamin B5 0.246mg 0.174mg 1%
Choline 6.1mg 1%
Calcium 40mg 33mg 1%
Net carbs 1.37g 55.99g N/A
Sugar 1.34g N/A
Tryptophan 0.009mg 0%
Threonine 0.02mg 0%
Isoleucine 0.021mg 0%
Leucine 0.032mg 0%
Lysine 0.027mg 0%
Methionine 0.005mg 0%
Phenylalanine 0.02mg 0%
Valine 0.027mg 0%
Histidine 0.012mg 0%
Fructose 0.37g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Halva
4
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Contains more WaterWater +2500.3%
Contains more ProteinProtein +1710.1%
Contains more FatsFats +12558.8%
Contains more CarbsCarbs +1936.7%
Contains more OtherOther +147.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +25506.3%
Contains more Poly. FatPolyunsaturated fat +10635.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients
  2. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.