Cellophane noodles vs. Pork Meat — In-Depth Nutrition Comparison
Compare
Summary of differences between cellophane noodles and pork Meat
- The amount of vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B2, vitamin B12, zinc, and vitamin B5 in pork Meat is higher than in cellophane noodles.
- Pork Meat covers your daily need for vitamin B1, 67% more than cellophane noodles.
- Pork Meat has a lower glycemic index. The glycemic index of pork Meat is 0, while the glycemic index of cellophane noodles is 39.
These are the specific foods used in this comparison Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +316.7% |
| Contains more IronIron | +88.7% |
| Contains less SodiumSodium | -82.5% |
| Contains more ManganeseManganese | +669.2% |
| Contains more MagnesiumMagnesium | +866.7% |
| Contains more PotassiumPotassium | +4110% |
| Contains more CopperCopper | +37% |
| Contains more ZincZinc | +490.2% |
| Contains more PhosphorusPhosphorus | +734.4% |
| Contains more SeleniumSelenium | +383.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +62.5% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +533.3% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +3616% |
| Contains more Vitamin B5Vitamin B5 | +912% |
| Contains more Vitamin B6Vitamin B6 | +1378% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Protein:
26.17 g
Fats:
3.51 g
Carbs:
0 g
Water:
69.45 g
Other:
0.87 g
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +16256.3% |
| Contains more FatsFats | +5750% |
| Contains more WaterWater | +417.5% |
| Contains more OtherOther | +222.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
Saturated fat:
Sat. Fat
1.198 g
Monounsaturated fat:
Mono. Fat
1.334 g
Polyunsaturated fat:
Poly. Fat
0.506 g
| Contains less Sat. FatSaturated fat | -98.6% |
| Contains more Mono. FatMonounsaturated fat | +16575% |
| Contains more Poly. FatPolyunsaturated fat | +2711.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Rich in minerals |
|
||
| Lower in Glycemic Index |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.15mg | 0.95mg | 67% |
| Selenium | 7.9µg | 38.2µg | 55% |
| Vitamin B6 | 0.05mg | 0.739mg | 53% |
| Protein | 0.16g | 26.17g | 52% |
| Vitamin B3 | 0.2mg | 7.432mg | 45% |
| Phosphorus | 32mg | 267mg | 34% |
| Vitamin B2 | 0mg | 0.387mg | 30% |
| Carbs | 86.09g | 0g | 29% |
| Vitamin B12 | 0µg | 0.57µg | 24% |
| Cholesterol | 0mg | 73mg | 24% |
| Vitamin B5 | 0.1mg | 1.012mg | 18% |
| Zinc | 0.41mg | 2.42mg | 18% |
| Iron | 2.17mg | 1.15mg | 13% |
| Potassium | 10mg | 421mg | 12% |
| Calories | 351kcal | 143kcal | 10% |
| Magnesium | 3mg | 29mg | 6% |
| Saturated fat | 0.017g | 1.198g | 5% |
| Fats | 0.06g | 3.51g | 5% |
| Manganese | 0.1mg | 0.013mg | 4% |
| Polyunsaturated fat | 0.018g | 0.506g | 3% |
| Copper | 0.081mg | 0.111mg | 3% |
| Monounsaturated fat | 0.008g | 1.334g | 3% |
| Sodium | 10mg | 57mg | 2% |
| Calcium | 25mg | 6mg | 2% |
| Fiber | 0.5g | 0g | 2% |
| Vitamin D | 0IU | 10IU | 1% |
| Folate | 2µg | 0µg | 1% |
| Choline | 93.2mg | 88.9mg | 1% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Net carbs | 85.59g | 0g | N/A |
| Vitamin E | 0.13mg | 0.08mg | 0% |
| Trans fat | 0g | 0.033g | N/A |
| Tryptophan | 0.002mg | 0.275mg | 0% |
| Threonine | 0.005mg | 1.175mg | 0% |
| Isoleucine | 0.007mg | 1.288mg | 0% |
| Leucine | 0.013mg | 2.229mg | 0% |
| Lysine | 0.011mg | 2.427mg | 0% |
| Methionine | 0.002mg | 0.721mg | 0% |
| Phenylalanine | 0.01mg | 1.1mg | 0% |
| Valine | 0.008mg | 1.367mg | 0% |
| Histidine | 0.005mg | 1.13mg | 0% |
| Omega-3 - ALA | 0.013g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.013g | N/A | |
| Omega-6 - Linoleic acid | 0.411g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
63%
Minerals Daily Need Coverage Score
20%
54%
Comparison summary
Which food is richer in minerals?
Pork Meat is relatively richer in minerals
Which food is lower in glycemic index?
Pork Meat is lower in glycemic index (difference - 39)
Which food is richer in vitamins?
Pork Meat is relatively richer in vitamins
Which food is lower in Cholesterol?
Cellophane noodles is lower in Cholesterol (difference - 73mg)
Which food contains less Sodium?
Cellophane noodles contains less Sodium (difference - 47mg)
Which food is lower in Saturated fat?
Cellophane noodles is lower in Saturated fat (difference - 1.181g)
Which food is cheaper?
Cellophane noodles is cheaper (difference - $0.5)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)