Cervelat vs. Luncheon meat — In-Depth Nutrition Comparison
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Important differences between cervelat and luncheon meat
- Cervelat has more vitamin B12, vitamin C, iron, copper, and vitamin B2; however, luncheon meat has more selenium, phosphorus, and vitamin B3.
- Cervelat's daily need coverage for vitamin B12 is 191% more.
- Luncheon meat is lower in saturated fat.
The food varieties used in the comparison are Thuringer, cervelat, summer sausage, beef, pork and USDA Commodity, luncheon meat, canned.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +80% |
| Contains more IronIron | +110.3% |
| Contains more CopperCopper | +400% |
| Contains more ZincZinc | +19.1% |
| Contains more MagnesiumMagnesium | +28.6% |
| Contains more PotassiumPotassium | +15.4% |
| Contains more PhosphorusPhosphorus | +53.2% |
| Contains less SodiumSodium | -36.9% |
| Contains more SeleniumSelenium | +88.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +37.5% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +17.2% |
| Contains more Vitamin B2Vitamin B2 | +54.9% |
| Contains more Vitamin B12Vitamin B12 | +497.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +23.5% |
| Contains more Vitamin B3Vitamin B3 | +21.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 5.5µg | 0.92µg | 191% |
| Saturated fat | 11.51g | 3.944g | 34% |
| Selenium | 20.3µg | 38.3µg | 33% |
| Fats | 30.43g | 12.77g | 27% |
| Sodium | 1300mg | 820mg | 21% |
| Monounsaturated fat | 12.97g | 5.685g | 18% |
| Vitamin C | 16.6mg | 0mg | 18% |
| Iron | 2.04mg | 0.97mg | 13% |
| Copper | 0.15mg | 0.03mg | 13% |
| Vitamin B5 | 0.613mg | 12% | |
| Calories | 362kcal | 189kcal | 9% |
| Vitamin B2 | 0.33mg | 0.213mg | 9% |
| Phosphorus | 111mg | 170mg | 8% |
| Vitamin D | 44IU | 6% | |
| Vitamin B3 | 4.31mg | 5.225mg | 6% |
| Vitamin D | 1.1µg | 6% | |
| Zinc | 2.56mg | 2.15mg | 4% |
| Choline | 78.9mg | 63.9mg | 3% |
| Vitamin B1 | 0.15mg | 0.128mg | 2% |
| Manganese | 0.037mg | 2% | |
| Polyunsaturated fat | 1.2g | 1.565g | 2% |
| Carbs | 3.33g | 1.04g | 1% |
| Potassium | 260mg | 300mg | 1% |
| Vitamin B6 | 0.26mg | 0.272mg | 1% |
| Vitamin K | 1.3µg | 0µg | 1% |
| Folate | 2µg | 0µg | 1% |
| Magnesium | 14mg | 18mg | 1% |
| Cholesterol | 74mg | 78mg | 1% |
| Protein | 17.45g | 17.5g | 0% |
| Net carbs | 3.33g | 1.04g | N/A |
| Calcium | 9mg | 5mg | 0% |
| Sugar | 0.85g | 0g | N/A |
| Vitamin E | 0.22mg | 0.16mg | 0% |
| Omega-6 - Eicosadienoic acid | 0.055g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.45 g
Fats:
30.43 g
Carbs:
3.33 g
Water:
45.18 g
Other:
3.61 g
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
| Contains more FatsFats | +138.3% |
| Contains more CarbsCarbs | +220.2% |
| Contains more OtherOther | +28% |
| Contains more WaterWater | +45.8% |
~equal in
Protein
~17.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.51 g
Monounsaturated fat:
Mono. Fat
12.97 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
| Contains more Mono. FatMonounsaturated fat | +128.1% |
| Contains less Sat. FatSaturated fat | -65.7% |
| Contains more Poly. FatPolyunsaturated fat | +30.4% |
