Chard vs. Rice noodles — In-Depth Nutrition Comparison
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Important differences between chard and rice noodles
- Rice noodles has less vitamin K, vitamin A, iron, vitamin C, magnesium, potassium, copper, vitamin E, and manganese.
- Chard's daily need coverage for vitamin K is 273% more.
- Rice noodles is lower in sodium.
- Rice noodles has a higher glycemic index than chard.
The food varieties used in the comparison are Chard, swiss, cooked, boiled, drained, without salt and Rice noodles, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2766.7% |
| Contains more CalciumCalcium | +1350% |
| Contains more PotassiumPotassium | +13625% |
| Contains more IronIron | +1514.3% |
| Contains more CopperCopper | +328.9% |
| Contains more ZincZinc | +32% |
| Contains more PhosphorusPhosphorus | +65% |
| Contains more ManganeseManganese | +193% |
| Contains less SodiumSodium | -89.4% |
| Contains more SeleniumSelenium | +400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +6200% |
| Contains more Vitamin B1Vitamin B1 | +88.9% |
| Contains more Vitamin B2Vitamin B2 | +2050% |
| Contains more Vitamin B3Vitamin B3 | +400% |
| Contains more Vitamin B5Vitamin B5 | +1381.8% |
| Contains more Vitamin B6Vitamin B6 | +1316.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +800% |
| Contains more CholineCholine | +1693.8% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.88 g
Fats:
0.08 g
Carbs:
4.13 g
Water:
92.65 g
Other:
1.26 g
Protein:
1.79 g
Fats:
0.2 g
Carbs:
24.01 g
Water:
73.82 g
Other:
0.18 g
| Contains more WaterWater | +25.5% |
| Contains more OtherOther | +600% |
| Contains more FatsFats | +150% |
| Contains more CarbsCarbs | +481.4% |
~equal in
Protein
~1.79g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.012 g
Monounsaturated Fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.028 g
Saturated Fat:
Sat. Fat
0.023 g
Monounsaturated Fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.023 g
| Contains less Sat. FatSaturated Fat | -47.8% |
| Contains more Poly. FatPolyunsaturated fat | +21.7% |
| Contains more Mono. FatMonounsaturated Fat | +62.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 20kcal | 108kcal |
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| Protein | 1.88g | 1.79g |
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| Fats | 0.08g | 0.2g |
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| Vitamin C | 18mg | 0mg |
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| Net carbs | 2.03g | 23.01g |
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| Carbs | 4.13g | 24.01g |
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| Magnesium | 86mg | 3mg |
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| Calcium | 58mg | 4mg |
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| Potassium | 549mg | 4mg |
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| Iron | 2.26mg | 0.14mg |
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| Sugar | 1.1g | 0.03g |
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| Fiber | 2.1g | 1g |
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| Copper | 0.163mg | 0.038mg |
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| Zinc | 0.33mg | 0.25mg |
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| Phosphorus | 33mg | 20mg |
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| Sodium | 179mg | 19mg |
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| Vitamin A | 6124IU | 0IU |
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| Vitamin A | 306µg | 0µg |
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| Vitamin E | 1.89mg | 0.03mg |
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| Manganese | 0.334mg | 0.114mg |
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| Selenium | 0.9µg | 4.5µg |
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| Vitamin B1 | 0.034mg | 0.018mg |
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| Vitamin B2 | 0.086mg | 0.004mg |
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| Vitamin B3 | 0.36mg | 0.072mg |
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| Vitamin B5 | 0.163mg | 0.011mg |
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| Vitamin B6 | 0.085mg | 0.006mg |
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| Vitamin K | 327.3µg | 0µg |
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| Folate | 9µg | 1µg |
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| Choline | 28.7mg | 1.6mg |
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| Saturated Fat | 0.012g | 0.023g |
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| Monounsaturated Fat | 0.016g | 0.026g |
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| Polyunsaturated fat | 0.028g | 0.023g |
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| Tryptophan | 0.018mg | 0.022mg |
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| Threonine | 0.086mg | 0.063mg |
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| Isoleucine | 0.154mg | 0.073mg |
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| Leucine | 0.135mg | 0.147mg |
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| Lysine | 0.103mg | 0.062mg |
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| Methionine | 0.02mg | 0.043mg |
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| Phenylalanine | 0.114mg | 0.095mg |
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| Valine | 0.114mg | 0.104mg |
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| Histidine | 0.038mg | 0.045mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
105%
1%
Minerals Daily Need Coverage Score
36%
8%
Comparison summary
Which food is lower in Sugar?
Rice noodles is lower in Sugar (difference - 1.07g)
Which food contains less Sodium?
Rice noodles contains less Sodium (difference - 160mg)
Which food is lower in Saturated Fat?
Chard is lower in Saturated Fat (difference - 0.011g)
Which food is lower in glycemic index?
Chard is lower in glycemic index (difference - 29)
Which food is richer in minerals?
Chard is relatively richer in minerals
Which food is richer in vitamins?
Chard is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)